Issue 17, 2024
From the journal:

Food & Function

Correction: Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial

Elham Sharifi-Zahabi,a   Nayebali Rezvani,b   Fatemeh Hajizadeh-Sharafabad,c   Fatemeh Sadat Hosseini-Baharanchi,d   Farzad Shidfar*e  and  Mehrali Rahimif  

* Corresponding authors

a Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

b Department of Clinical Biochemistry, Kermanshah University of Medical Sciences, Kermanshah, Iran

c Patient Safety Research Center, Clinical Research Institute, Urmia University of Medical Sciences, Urmia, Iran

d Minimally Invasive Surgery Research Center, & Department of Biostatistics, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

e Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
E-mail: Farzadshidfar@yahoo.com, shidfar.f@iums.ac.ir
Fax: +98-21-88622533
Tel: +98-21-88622755

f School of Medicine, Diabetic Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

Abstract

Correction for ‘Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial’ by Elham Sharifi-Zahabi et al., Food Funct., 2023, 14, 8431–8441, https://doi.org/10.1039/D3FO00555K.

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Article information

DOI
https://doi.org/10.1039/D4FO90077D
Article type
Correction
Submitted
29 Jul 2024
Accepted
29 Jul 2024
First published
08 Aug 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 8955-8955

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Correction: Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial

E. Sharifi-Zahabi, N. Rezvani, F. Hajizadeh-Sharafabad, F. S. Hosseini-Baharanchi, F. Shidfar and M. Rahimi, Food Funct., 2024, 15, 8955 DOI: 10.1039/D4FO90077D

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