Srishti
Ramsaha
ag,
Vidushi S.
Neergheen-Bhujun
*ag,
Shalini
Verma
b,
Ashok
Kumar
c,
Rahul Kumar
Bharty
b,
Amit Kumar
Chaudhary
b,
Poornima
Sharma
d,
Ranjan Kumar
Singh
d,
Priya
Huzar Futty Beejan
e,
Kang
Kyung-Sun
f and
Theeshan
Bahorun
*g
aDepartment of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Republic of Mauritius. E-mail: v.neergheen@uom.ac.mu; Fax: +230 465 6928; Tel: +230 4037412
bInstitute of Biosciences and Biotechnology, Chhatrapati Shahuji Maharaj University, Kanpur, Uttar Pradesh, India
cDeen Dayal Upadhyay Gorakhpur University, Gorakhpur, Uttar Pradesh, India
dDepartment of Physics, Banaras Hindu University, Varanasi, Uttar Pradesh, India
eMushroom Unit, Food and Agricultural Research and Extension Institute, La Brasserie, Republic of Mauritius
fDepartment of Veterinary Public Health, College of Veterinary Medicine, Seoul National University, Seoul, South Korea
gANDI Centre of Excellence for Biomedical and Biomaterials Research, CBBR, Building, MSIRI, University of Mauritius, Réduit, Republic of Mauritius. E-mail: tbahorun@uom.ac.mu; Tel: +230 4675582
First published on 3rd November 2015
The hepatoprotective potential of edible mushrooms from Mauritius, namely Pleurotus sajor-caju and Agaricus bisporus was evaluated using an N-methyl-N-nitrosourea (MNU)-induced hepatocarcinogenesis Balb/c mice model. Mushroom extracts restored normal weight in MNU treated mice over a 3 month supplementation period. Blood parameter analyses indicated a clear modulation of hemoglobin concentration, leukocyte, platelet, lymphocyte, neutrophil, monocyte and eosinophil counts in MNU-induced mice (p < 0.05). Mushroom extract supplementation effectively reduced oxidative damage in MNU-primed mice, which was marked by a significant decrease in the extent of lipid peroxidation (p < 0.05) and a concomitant increase in the enzymatic antioxidant levels, primarily catalase, superoxide dismutase, glutathione reductase and peroxidase, and FRAP values (p < 0.05). DNA protective effects of the extracts were confirmed by Raman spectroscopy, where, the MNU–DNA interaction, as evidenced by an intense peak at 1254 cm−1, was normalized. The findings demonstrate hepatoprotective, immunomodulatory and anti-carcinogenic effects and suggest the use of mushrooms as potential dietary prophylactics in cancer chemoprevention.
The prevention of cancer through dietary intervention has thus gained considerable interest, thereby fueling the need for comprehensive data on natural biofactors with potential therapeutic and chemopreventive properties.4 Evidence from biochemical and molecular studies has revealed that phytophenolics, in view of their pluripharmacological properties, can exert modulatory actions in cancer cells by interacting with a wide range of cellular and molecular targets that are vital to the cell signaling machinery.5
There is currently an upsurge of interest in macrofungi (mushrooms) which have been part of the human diet and a source of both healthy food and antioxidants with potential chemopreventive properties. A number of clinical trials have assessed the benefits of medicinal mushrooms, in particular, Ganoderma lucidum, whereby their potential uses, individually and as adjuncts to cancer therapy were revealed.6 As natural immune-enhancers, mushroom extracts were reported to complement chemotherapy and radiation therapy by countering the side-effects of cancer such as nausea, bone marrow suppression, anemia, and lowered resistance.7
Pharmacological activities of mushrooms involve their antioxidant, antidiabetic, hypocholesterolemic, anti-tumor, anti-cancer, immunomodulatory, anti-allergic, nephroprotective, and anti-microbial properties.6,8,9 Mushrooms contain, in addition to antioxidant phytophenolics, polysaccharides that have been shown to exert antitumor effects against HeLa tumour cells.10 Sarangi et al.11 and Shah et al.12 also reported the immunomodulatory and antitumor properties of proteoglycans derived from the fruiting body and mycelia of Pleurotus ostreatus. In vitro and in vivo anticancer activities of white button mushrooms (Agaricus bisporous) have indicated their possible use in breast cancer treatment as they suppress aromatase activity and estrogen biosynthesis.13
In the light of rising cancer incidence and growing interest and demand for effective functional foods, the phenolic composition of mushroom extracts and their modulatory effects on hepatocarcinogenic Balb/c mice were studied. The immune-modulating effects of P. sajor-caju and A. bisporus extracts were examined for a number of haematological and biochemical parameters and the alteration of DNA bases and the backbone structure was studied by Laser Raman Spectroscopy.
The dose selection for this study was based on the level of ergothioneine, a natural antioxidant, reported in mushroom species and on its bioavailability in the human body which is estimated within a range of 1 to 4 mg per 100 ml blood.15 The amount of ergothioneine in an average adult of 64 kg would be 44–176 mg (concentration: 0.69–2.76 mg per kg body weight). Dose selected for the mice weighing around 20 g was therefore estimated based on this amount. Considering the fact that the mushroom extracts contain a cocktail of metabolites and since the Pleurotus sp. (oyster mushrooms) have been reported to contain about 119 mg ergothioneine per kilogram of mushrooms,16 a dose of 150–600 mg per kg body weight was selected.
Moreover, the liver from MNU treated mice, showed formation of several micronodular lesions appearing as small islands or large stripes. These lesions eventually altered the normal architecture of the liver lobes with continued carcinogen exposure (Fig. 1a and b). The 56% decrease in body weight of MNU-primed mice by the end of the treatment period, was modulated by extract supplementation in groups III (48%), IV (36%), V (45%), VI (42%), VIII (46%), IX (55%), X (51%) and XII (51%).
Mice treated with ME1 and ME2 at 600 mg per kg b.w showed an increase in weight close to the control group. Treatment with ME2 (450 mg kg−1) and ME1 (300 mg kg−1) along with MNU, restored near normal growth and considerably reduced uneven shedding of hairs in Balb/c mice. Moreover, supplementation at these concentrations reduced the formation of micronodular lesions and restored the dark red colour of a normal liver (Fig. 1c and d).
The liver/body weight ratio is highly indicative of tumor presence. In MNU treated mice, the liver weight was 275 mg higher than the control mice, thus resulting in an increase of 2.8 folds in the liver/body weight ratio. Significant differences in the organ weight were observed for the liver isolated from the different treatment groups (p < 0.05). Mushroom extracts (groups VII and XII) restored the liver weight close to the control mice. Treatment in groups III, V, VIII, X and XI, showed protective effects by reducing the high liver/body weight ratio of MNU by 53% (p < 0.05). Overall, the ratios for all the treatments groups except that of Group II were within the range of 3–5% (Table 1).
Treatment groups | Liver weight (g) | Body weight (g) | Liver/body weight ratio (%) |
---|---|---|---|
Data expressed as mean ± standard deviation (n = 5); ANOVA and Fisher's LSD were carried out at 5% significance; similar superscripts within the columns represent no significant differences between the treatment groups. | |||
I-Normal (PBS only) | 1.359j ± 0.019 | 38.0a ± 2.8 | 3.6d ± 0.3 |
II-MNU only | 1.634a ± 0.005 | 16.6d ± 2.8 | 10.1a ± 2.0 |
III-ME1 (150 mg kg−1) + MNU | 1.544c ± 0.005 | 31.6b ± 2.7 | 4.9c ± 0.5 |
IV-ME1 (300 mg kg−1) + MNU | 1.452g ± 0.002 | 25.8c ± 2.9 | 5.7b ± 0.6 |
V-ME1 (450 mg kg−1) + MNU | 1.494f ± 0.005 | 29.8c ± 4.8 | 5.1c ± 0.8 |
VI-ME1 (600 mg kg−1) + MNU | 1.553b ± 0.002 | 28.5c ± 2.9 | 5.5b ± 0.5 |
VII-ME1 only (600 mg kg−1) | 1.323l ± 0.009 | 31.7b ± 2.8 | 4.2c ± 0.4 |
VIII-ME2 (150 mg kg−1) + MNU | 1.533d ± 0.002 | 30.4c ± 0.9 | 5.0c ± 0.2 |
IX-ME2 (300 mg kg−1) + MNU | 1.397h ± 0.005 | 36.8a ± 3.0 | 3.8d ± 0.3 |
X-ME2 (450 mg kg−1) + MNU | 1.374i ± 0.003 | 33.7b ± 2.1 | 4.1c ± 0.2 |
XI-ME2 (600 mg kg−1) + MNU | 1.511e ± 0.008 | 33.5b ± 2.7 | 4.5c ± 0.4 |
XII-ME2 only (600 mg kg−1) | 1.340k ± 0.001 | 38.0a ± 1.1 | 3.5d ± 0.1 |
Treatment groups (n = 5) | Serum protein concentration (μg protein per ml) | Liver tissue homogenate protein concentration (μg protein per ml) |
---|---|---|
Data expressed as mean ± standard deviation (error bars) (n = 5); ANOVA and Fisher's LSD were carried out at 5% significance; similar superscripts within the columns represent no significant differences between the treatment groups. | ||
I-Normal (PBS only) | 21.5a,b ± 1.6 | 9.0c ± 0.1 |
II-MNU only | 19.0c ± 1.1 | 5.7g ± 0.1 |
III-MNU + ME1 (150 mg kg−1) | 20.0b ± 0.5 | 8.5d ± 0.2 |
IV-MNU + ME1 (300 mg kg−1) | 20.9b ± 1.9 | 4.9h ± 0.2 |
V-MNU + ME1 (450 mg kg−1) | 21.4b ± 0.9 | 10.0a ± 0.2 |
VI-MNU + ME1 (600 mg kg−1) | 20.9b ± 2.8 | 7.6f ± 0.2 |
VII-ME1 only (600 mg kg−1) | 19.8b ± 1.9 | 9.3b ± 0.1 |
VIII-MNU + ME2 (150 mg kg−1) | 22.5a ± 1.1 | 3.8i ± 0.1 |
IX-MNU + ME2 (300 mg kg−1) | 18.8c ± 1.1 | 8.1e ± 0.2 |
X-MNU + ME2 (450 mg kg−1) | 21.0b ± 0.5 | 8.0e ± 0.1 |
XI-MNU + ME2 (600 mg kg−1) | 20.8b ± 1.0 | 9.2b ± 0.2 |
XII-ME2 only (600 mg kg−1) | 23.2a ± 0.4 | 9.4b ± 0.2 |
Investigation of CAT activity in both serum and liver homogenate samples showed significant differences for the different treatment groups (p < 0.05) (Fig. 2). MNU treatment reduced both serum and liver CAT activity (p < 0.05). Highest liver CAT activity was noted in Group VII (495.8 ± 7.6 mmol H2O2 per ml per mg protein), followed by control (469.4 ± 5.8 mmol H2O2 per ml per mg protein) and Group XII (412.4 ± 8. mmol H2O2 per ml per mg protein) (p < 0.05). Extract supplementation in both the groups upregulated serum and liver CAT activities in mice whereby administration of MNU decreased the enzymatic activity by 78% and 56% respectively, compared to healthy control.
In comparison with healthy controls, mice injected with MNU showed a decline of 20% and 52% in serum and liver SOD activity, respectively. Mushroom treatment had a modulating effect with the highest superoxide dismutase (SOD50) activity being assayed in the serum of Group XII (10.8 ± 0.4 U ml−1) and Group I (165.5 ± 4.1 U per mg protein) liver homogenate (p < 0.05). Lowest activity (SOD50) occurred in MNU treated mice for both serum (4.5 ± 0.9 U ml−1) and liver homogenate samples (131.9 ± 4.4 U per mg protein) (p < 0.05). No significant differences were observed in serum SOD50 activity for Groups I, VII, VIII and IX; while the liver SOD50 activity for Groups VII, V, XI and XII were similar (p > 0.05) (Fig. 3).
Administration of MNU decreased liver and serum GR activity (serum-166.0 ± 14.4 nmol NADPH oxidized per min per ml); liver-1865.8 ± 14.0 nmol NADPH oxidized per min per mg protein) by 48–49% compared to healthy mice, while extract treatment upregulated GR activity. The highest serum GR activity was noted in Group I (322.4 ± 17.0 nmol NADPH oxidized per min per ml), while in the liver, highest GR activity was obtained for Group VII (4099.6 ± 62.8 nmol NADPH oxidized per min per mg protein) (p < 0.05). Lowest GR activity was measured in MNU treated mice (Fig. 4). No significant differences in serum GR activity of Groups IX, XI and XII were observed, while for liver GR activity, groups VI and III; V and XI were similar (p > 0.05).
Extract supplementation also modulated liver GSH-Px activity in MNU induced mice with a fall of 50% and 45% in serum and liver respectively. Serum GSH-Px activity was similar in groups VII, X and I; while liver GSH-Px activity was comparable for control and Group XII (p > 0.05) (Fig. 5). Significant levels of GSH-Px were noted in Group XII serum (200.6 ± 9.8 μmol per min per ml) and Group VII liver (1271.9 ± 60.7 μmol per min per mg protein) samples (p < 0.05). GSH-Px activity was lowest in serum (88.5 ± 10.0 μmol per min per ml) and liver homogenate (456.9 ± 32.1 μmol per min per mg protein) of MNU treated mice (p < 0.05).
Lipid peroxidation, as measured by TBARS levels, was important in MNU-treated mice serum (0.3 ± 0.0 nmol TBARS per ml) and liver homogenate (3.0 ± 0.1 nmol TBARS per mg protein), while its occurrence was the lowest in the serum of Group VII (0.04 ± 0.0 nmol TBARS per ml) and XII (0.5 ± 0.1 nmol TBARS per mg protein), and the liver sample of Group V (0.6 ± 0.1 nmoles TBARS per mg protein) (p < 0.05). Lower levels of liver TBARS were measured for control, and extract treated groups (XII and VII) with no statistical difference amongst them (p > 0.05) (Fig. 6). Mushroom treatment reduced lipid peroxidation in MNU induced mice, whereby a rise in serum (75%) and liver (70%) MDA levels, was apparent compared to normal mice.
Extract treatment without carcinogen more effectively reduced circulating levels of TBARS, compared to PBS-treated mice, thus indicating an improved antioxidant status. The highest ferric reducing potential however was recorded in serum and liver homogenate samples of Groups I (serum: 80.4 ± 0.2 mmol Fe(II) per ml; liver: 275.4 ± 5.7 mmol Fe(II) per mg protein), VII (serum: 72.5 ± 1.0 mmol Fe(II) per ml; liver: 263.8 ± 3.8 mmol Fe(II) per mg protein) and XII (serum: 70.5 ± 0.6 mmoles Fe(II) per ml; liver: 249.6 ± 4.4 mmol Fe(II) per mg protein) (p < 0.05). FRAP levels in serum (39.9 ± 0.6 mmoles Fe(II) per ml) and liver (151.9 ± 5.2 mmol Fe(II) per mg protein) of MNU treated mice were very low (p < 0.05) (Fig. 7). Extract supplementation upregulated serum and liver FRAP levels in mice whereby administration of MNU decreased the FRAP value by 50% and 45% respectively compared to the healthy mice.
Treatment groups (n = 10) | Hb (g dL−1) | TLC × 103 (cells per cumm) | Polymorphs (%) | Lymphocytes (%) | Eosinophils (%) | Monocytes (%) | Basophils (%) | Platelets (lacs per mm) | RBC (million cells per cumm) |
---|---|---|---|---|---|---|---|---|---|
Data expressed as mean ± standard deviation (error bars) (n = 10); ANOVA and Fisher's LSD were carried out at 5% significance; similar superscripts within the columns represent no significant differences between the treatment groups. | |||||||||
I-Normal (PBS only) | 13.0b ± 0.8 | 8.6d ± 0.7 | 67.6b ± 3.3 | 41.6a ± 3.0 | 2.4c ± 1.2 | 2.9b ± 1.1 | 0 ± 0.00 | 5.8c ± 0.6 | 7.9b ± 1.0 |
II-MNU only | 9.0d ± 0.7 | 13.2a ± 0.6 | 73.5a ± 4.3 | 20.8e ± 2.6 | 13.4a ± 1.3 | 12.2a ± 1.1 | 0 ± 0.00 | 9.6a ± 0.8 | 10.7a ± 1.4 |
III-MNU + ME1(150 mg kg−1) | 12.0b ± 0.8 | 9.0d ± 0.8 | 60.6c ± 7.4 | 29.0c ± 2.4 | 3.4b ± 1.7 | 3.5b ± 1.7 | 0 ± 0.00 | 6.3c ± 1.3 | 6.5c ± 1.5 |
IV-MNU + ME1(300 mg kg−1) | 12.5b ± 1.1 | 9.5c ± 0.6 | 66.4b ± 7.7 | 21.8e ± 1.9 | 3.3b ± 1.5 | 3.0b ± 1.9 | 0 ± 0.00 | 6.7b ± 1.1 | 5.5d ± 1.1 |
V-MNU + ME1(450 mg kg−1) | 12.1b ± 1.6 | 8.8d ± 0.8 | 62.0c ± 8.9 | 21.5e ± 2.3 | 3.5b ± 1.8 | 3.2b ± 1.3 | 0 ± 0.00 | 6.6b ± 1.0 | 5.0d ± 0.8 |
VI-MNU + ME1(600 mg kg−1) | 12.5b ± 1.6 | 9.7c ± 1.0 | 67.8b ± 8.5 | 22.1e ± 2.3 | 3.4b ± 1.6 | 2.5b ± 1.3 | 0 ± 0.00 | 7.0b ± 0.8 | 5.0d ± 1.2 |
VII-ME1 only (600 mg kg−1) | 13.3a ± 1.4 | 8.8d ± 0.5 | 66.6b ± 7.5 | 24.2e ± 1.6 | 3.7b ± 1.8 | 2.7b ± 1.4 | 0 ± 0.00 | 6.4c ± 0.9 | 5.8d ± 1.1 |
VIII-MNU + ME2(150 mg kg−1) | 11.3c ± 1.0 | 10.6b ± 1.0 | 66.0b ± 1.4 | 26.8d ± 3.0 | 2.8b ± 1.3 | 2.3b ± 1.1 | 0 ± 0.00 | 6.7b ± 0.8 | 6.8c ± 0.8 |
IX-MNU + ME2(300 mg kg−1) | 10.9b ± 1.0 | 10.4b ± 1.0 | 72.2a ± 5.1 | 26.2d ± 6.9 | 3.1b ± 1.7 | 2.9b ± 1.0 | 0 ± 0.00 | 7.6b ± 1.4 | 6.1c ± 1.0 |
X-MNU + ME2(450 mg kg−1) | 11.7c ± 1.6 | 10.9b ± 0.7 | 63.1c ± 3.3 | 30.0c ± 4.5 | 3.6b ± 1.5 | 2.4b ± 1.0 | 0 ± 0.00 | 7.4b ± 0.6 | 7.2b ± 0.7 |
XI-MNU + ME2(600 mg kg−1) | 12.2b ± 1.4 | 10.5b ± 1.0 | 67.7b ± 4.2 | 30.9c ± 4.4 | 3.4b ± 1.7 | 3.5b ± 1.8 | 0 ± 0.00 | 7.6b ± 1.1 | 7.8b ± 1.0 |
XII-ME2 only (600 mg kg−1) | 14.1a ± 0.5 | 8.9d ± 0.5 | 68.3a ± 3.2 | 38.1b ± 4.3 | 3.9b ± 1.7 | 3.3b ± 1.3 | 0 ± 0.00 | 7.0b ± 1.0 | 6.1c ± 0.7 |
Extract treatments in groups VII and XII (without carcinogen), gave a blood parameter profile close to that of normal mice. When these mushroom extracts were administered along with MNU, protective effects were observed at all concentrations tested (p < 0.05). The decline in haemoglobin concentration was prevented in extract treated groups: III (25%), IV (28%), V (26%), VI (28%), VIII (20%), IX (18%), X (23%) and XII (26%) and lymphocyte levels were also reduced in these groups: III (28%), IV (5%), V (3%), VI (6%), VIII (22%), IX (21%), X (31%) and XII (33%).
Moreover, mushroom supplementation reduced the elevated levels of leukocytes in MNU-induced mice in groups: III (32%), IV (28%), V (33%), VI (26%), VIII (20%), IX (22%), X (17%) and XII (21%). Abnormally high eosinophil levels were also reduced in groups III (75%), IV (75%), V (74%), VI (75%), VIII (79%), IX (77%), X (73%) and XII (75%) groups. The high percentage of monocytes was downregulated by extract treatment: III (71%), IV (75%), V (74%), VI (80%), VIII (81%), IX (76%), X (80%) and XII (71%).
The administration of MNU led to a decline in the platelet count in group II mice, which was restored to a certain extent by mushroom treatment in groups: III (34%), IV (30%), V (31%), VI (26%), VIII (30%), IX (21%), X (22%) and XII (20%). In general, haematologcial parameters were comparable when MNU primed mice were treated with ME1 at concentrations 150 mg per kg b.w and 450 mg per kg b.w and ME2 at concentrations 300 mg per kg b.w and 600 mg per kg b.w (p > 0.05).
Raman spectra peak as per our experimental DNA sample and their assignments as per observations | Raman spectra peaks and their assignments as per earlier reports and references | |||
---|---|---|---|---|
Region of the peak position (cm−1) in Raman spectra. | Peak position (cm−1) in Raman spectra. | Peak assignments for Raman spectra of liver DNA. | Literature reference of peak assignments in DNA Raman spectra | Literature value for the reported peak position in DNA Raman spectra |
Region-1 (740–900) | 763 | O–P–O stretching | Prescott et al. (1984)74 | 807 |
Duguid et al. (1996)70 | ||||
840 | Phosphodiester stretching | Prescott et al. (1984)74 | 838 | |
Duguid et al. (1996)70 | ||||
Region-2 (900–1040) | 911 | Deoxyribose | Ke et al. (1999)75 | 920 |
959 | Deoxyribose | Ke et al. (1999)75 | 956 | |
1007 | Deoxyribose | Sipro (1987)76 | 1012 | |
Region-3 (1080–1190) | 1066 | Deoxyribose–phosphate | Ke et al. (1999)75 | 1153 |
1136 | DNA backbone | Gao et al. (2005)77 | 1167 | |
Region-4 (1190–1280) | 1247 | O–P–O stretching | Guan and Thomas (1996)78 | 1220 |
1254 | Adenine, cytosine | Ke et al. (1999)75; Ruiz-Chica et al. (2006)72; Verma et al. (2013)23 | 1252 | |
1256 | ||||
Region-5 (1280–1400) | 1327 | Adenine, guanine | Ruiz-Chica et al. (2006)72 | 1339 |
Region-6 (1400–1525) | 1405 | Deoxyribose | Ruiz-Chica et al. (2006)72 | 1422 |
1461 | Deoxyribose | Ke et al. (1999)75 | 1462 |
The general features of the Raman spectra of liver DNA of control (PBS), MNU, ME1 (300 mg per kg b.w.) and ME1 (600 mg per kg b.w.) mice were relatively similar according to their band assignments and the regions in which the peaks were obtained. However differences in their relative intensity were apparent. For the analysis of the Raman bands, the complete spectra (600–1600 cm−1) were divided into six regions (Table 4). A total of ten peaks including 763 cm−1, 840 cm−1 and 911 cm−1 for phosphodiester stretching; 959 cm−1, 1007 cm−1, 1066 cm−1, 1136 cm−1 and 1257 cm−1 peaks for deoxyribose and 1327 cm−1, 1405 cm−1 and 1461 cm−1 for purine and pyramidine bases were characterised. These assigned peaks increased in intensity (shown at the Y-axis) by 50–70% for MNU treated (Group II) liver DNA samples (Fig. 8(ii)).
The region 1200–1600 cm−1 corresponds to nucleic bases which are prone to any type of alkylation by MNU. The mushroom protective effect was confirmed by Raman spectroscopy where, the MNU–DNA interaction as evidenced by an intense peak at 1254 cm−1 was normalised and was not apparent in any of the mushroom-treated DNA samples. The increase in the peak intensity value was within the same range of 0–200 (a.u.) in Group I (PBS treated) and MNU + ME1 (300 mg per kg b.w.) (Group IV).
Mushroom extract treatment with ME1 at a concentration of 300 mg per kg b.w. was more effective in reducing DNA damage after 92 days of supplementation compared to 600 mg per kg b.w. The combined effect of the carcinogen and ME1 extract (600 mg per kg b.w.) significantly increased the overall intensity of the Raman peaks by one fold compared to MNU treated mice (Fig. 8(ii) and 9(ii)). The major change in spectra was observed at peak 959 cm−1, 1007 cm−1 and 1188 cm−1 where the latter was more intense and prominently increased (2 folds) in ME1 (600 mg per kg b.w.) treated samples (Fig. 9(ii)). In the case of ME2 extract treatment, the Raman spectra for MNU + ME2 (450 mg per kg b.w.) (Group X) showed an increase in the peak intensity comparable to control mice (Fig. 9(v)).
Extract treatment with MNU + ME2 (300 mg per kg b.w.) showed a less prominent increase in the peak intensity compared to MNU + ME2 (150 mg per kg b.w.) (Fig. 9(iv) and (iii)). The protective effects of extract treatment in ME2 groups seemingly increased in a dose dependent manner, with a major change in spectra at peaks 911 cm−1, 959 cm−1, 1247 cm−1, 1066 cm−1 and 1188 cm−1. The intensity of these peaks was much lower in Group X, and rose sequentially in Groups IX and VIII. The rise in the intensity of the peaks in the Raman spectra of Groups X, IX, VIII and IV were much lower than that of Group VI. The biochemical scenario demonstrated that treatment by both P. sajor-caju and A. bisporus effectively reduced oxidative damage in MNU primed mice, as evidenced by a significant decrease in the extent of lipid peroxidation and a concomitant increase in the antioxidant enzyme activities notably CAT, SOD, GR and GSH-Px and FRAP levels.
Locally consumed mushrooms were rich in phenolics (p < 0.05). Smolskaitė et al.26 reported total phenol contents (TPC) of 4.2 ± 0.1 mg gallic acid equivalent (GAE) per g dry weight (DW) for A. bisporus and 5.3 ± 1.0 mg GAE per g DW for P. ostreatus. These values are much lower than those observed for P. sajor-caju (33.3 ± 0.9 mg GAE per g DW) and A. bisporus (133.7 ± 3.2 mg GAE per g DW) in this study.
HPLC analyses of the extracts confirmed the predominance of phenolic acids in the extracts. Several studies have also confirmed that major antioxidants in mushrooms, characterised in numerous species from Finland,31 India,32 Korea33 and Portugal,34 were phenolics. In our study, gallic acid, protocatechuic acid and pyrogallol were the most prominent compounds identified, in line with several other studies on P. sajor-caju, P. ostreatus and A. bisporus.31–33
The modulatory effects of these phenolics in cancer have been well expounded in the literature. Maurya et al.35 and Yumnam et al.36 reported the anti-cancer activity of gallic acid in human colon cancer (HCT15), breast cancer (MDA MB 231) and lung adenocarcinoma (A549) cell lines. Protocatechuic acid has been shown to inhibit in vitro chemical carcinogenesis and exert proapoptotic and antiproliferative effects in F344 male rats with DEN (diethylnitrosamine)-induced liver carcinogenesis.37 This phenolic is also an inhibitor of free radicals, plays a vital role in phases 1 and 2 of the metabolism of certain carcinogens and behaves like a blocking agent at the site where these carcinogens bind with DNA molecules.38
Mice liver cancer models represent a valuable practical tool to study the mechanisms involved in experimental tumour proliferation and the development of therapeutic strategies in the assessment of the bioefficacy of natural extracts. MNU used as a mutagen to induce cancer in mice, is a direct-acting alkylating agent interacting with DNA by transferring its methyl group to nucleobases in nucleic acids. This leads to the creation of mutagenic lesions and accumulation of mutations that play an important role in cancer initiation.39 The intake of this nitrostable compound develops an environment conducive to the activation of inflammatory cytokines (IL-1β, IL-6) with the increased expression of NF-kB, leading to hepatocarcinogenesis in Balb/c mice.40
The evaluation of the modulatory effects of P. sajor-caju (ME1) and A. bisporus (ME2) revealed protective effects against MNU. The morphological changes and weight records for mice in this study are consistent with those made by Verma et al.23,40 under similar conditions. MNU-treated mice experienced a decrease of 15.2% in body weight compared to the control after 4 weeks of treatment as the carcinogenic effects of MNU started to manifest. Verma et al.23 reported a decrease of 40% in body weight of Balb/c mice treated with MNU after a longer period of 28 weeks compared to control.
Mushroom treatment in MNU-induced hepatocarcinogenesis effectively restored the body weight of the mice after 22 days, and this beneficial effect can most probably be attributed to the anti-mutagenic and anti-cancer properties of the mushroom extracts as reported by Sarangi et al.11 and Shah et al.12 Data from Raman spectroscopy analysis support these observations, thereby clearly demonstrating a consequent reduction in the peak intensities of MNU liver DNA spectra as a result of extract treatment. P. sajor-caju and A. bisporus consistently reduced uneven shedding of hairs and formation of micronodular lesions in the liver of the animals by the end of the 3-months supplementation period. Moreover, a high liver/body weight ratio of MNU-treated mice (2.8 folds greater than control mice) was significantly lowered by extract treatment. Jayakumar et al.41 reported the hepatoprotective effects of P. ostreatus extracts in improving the antioxidant status and reverting hepatic damage in carbon tetrachloride (CCl4)-treated male Wistar rats. Moreover, Nada et al.42 also demonstrated that polysaccharides from P. ostreatus mycelium protected hepatocytes from CCl4-induced damage in Sprague Dawley rats. The in vitro antiproliferative effects of P. ostreatus extracts have also been reported in other cancers, e.g. breast (MCF-7), colon (COLO-205), and kidney (ACHN) human cancer cell lines.43
Mushroom treatment on serum and liver antioxidant enzymes of Balb/c mice clearly showed an upregulation of the latter and consequently a reduction in oxidative stress. MNU considerably decreased the protein level and antioxidant enzymes like CAT, SOD, GR and GPx in the serum and liver of the mice. However, the protein level was restored by P. sajor-caju at 150 mg kg−1 and A. bisporus at 300 and 450 mg kg−1 respectively. Similar observations were made by Llauradó et al.44 where the total serum protein levels of malnourished Balb/c mice supplemented with a cold-water extract from the fruiting bodies of Pleurotus spp. were higher than for those mice without supplementation.
This was substantiated by low reducing power and elevated MDA levels (as measured by the circulating levels of TBARS) in both serum and liver tissues of MNU treated mice. Mohd Ali et al.45 reported a significant decrease in the SOD activity and FRAP levels in liver tissues of male Balb/c mice with ethanol-mediated liver damage. This decrease in cellular enzyme activities was largely due to the impairment of antioxidant enzymes that protect cells against reactive oxygen species.46 Prolonged exposure to potent carcinogens has been shown to decrease enzyme activity in targeted tissues of organ-specific carcinogenesis.47,48
Nonetheless, in the initial phase of acute toxicity and carcinogenesis, a concomitant increase in enzyme activities curbing down the ROS levels was noteworthy. Lukaszewicz-Hussain & Moniuszko-Jakoniuk47 assessed CAT, GPx and GR activities, hydrogen peroxide and MDA levels in liver tissues of male Wistar rats after intoxication with chlorfenvinphos (an organophosphate insecticide). An initial increase in rat liver CAT, GPx and GR activities, followed by a considerable decrease by the end of the treatment, and a sharp rise in liver MDA levels were noted. In this study, a decrease in enzyme activity and increase in the rate of lipid peroxidation in MNU treated mice occurred by the end of the 3 months supplementation. Decline in SOD activities has been associated with an increase in circulating lipid peroxides which can result in the steady state of a superoxide anion, a highly diffusible and potent oxidizing radical capable of traversing membranes and causing deleterious effects far from the tumour sites.49
CAT and GPx detoxify a significant amount of hydrogen peroxide produced during electron transport chain and protect mitochondrial membranes from oxidation.50 The decreased activities of catalase found in the cancerous condition of MNU treated mice could be attributed to the exhaustion of these enzymes, leading to accumulation of hydrogen peroxide by cancerous cells.48,51 Decrease in GPx activities under various cancerous conditions has also been reported in the literature.52 The enormous production of free radicals, as is the case of several cancers, could have altered the antioxidant defense system in mice with MNU-induced hepatocarcinogenesis, thereby accounting for the decline observed in the serum and liver GPx activities in the present study.
Polyphenol, flavonoid and anthocyanin contents have been suggested to exert strong antioxidant activity, which contributes to the protective effect against liver injury in mice and rats.53 However, most dietary polyphenols being in their native form of esters, glycosides or polymers, cannot be absorbed directly and need to be hydrolyzed by intestinal enzymes or by colonic microflora, which reduces bioavailability.54,55 An indirect evidence of their absorption through the gut barrier is given by an increase in the antioxidant capacity of plasma after the consumption of foods rich in polyphenols (Young et al., 1999; Pandey & Rizvi, 2009).55,56
Phenolics like gallic acid and protocatechuic acid, identified in the mushrooms have been reported to have excellent antioxidant and antitumour properties,35–37 potentiating a protective effect against hepatocarcinogenesis. It is noteworthy that the biological functions of polyphenols such as anti-mutagenicity, and anti-carcinogenicity is partly a function of their antioxidant activity.57,58 Mice groups, given only extract treatment of ME1 and ME2 respectively, showed better or comparable CAT and SOD activities (p < 0.05).
Treatment with A. bisporus reduced TBARS levels in breast tissue of 7,12-dimethylbenz(a)anthracene induced mammary carcinogenesis in Sprague-Dawley rats.48 Fruiting body extracts of P. sajor-caju have also been reported to reduce the number of neoplastic cells in female Swiss mice inoculated with Ehrlich ascitic tumour.59 In the present study, extract treatment of ME1 (150 mg kg−1) in serum and ME2 (300 mg kg−1) in liver tissues showed appreciable FRAP levels. The FRAP assay can be used as a simple screen for assessing the ability to maintain the redox status in cells and tissues, as it detects redox potentials of less than 0.7 V (the redox potential of Fe3+-TPTZ).
However, since this assay does not measure the activity of thiol antioxidants, such as glutathione, it may not reflect antioxidant activity mechanistically and physiologically in complex systems.60 Measuring the in vivo antioxidant enzymes like CAT, SOD, GR and GPx, provided a better assessment of the antioxidant status in Balb/c mice induced with hepatocarcinogenesis. A more effective reduction of circulating TBARS levels was achieved by ME1 (600 mg kg−1) and ME2 (600 mg kg−1) compared to control mice and these groups showed an improved in the antioxidant status.
The hepatic antioxidant status was restored with an ethanolic extract of a wild edible mushroom (Macrocybe gigantea) treatment in carbon tetrachloride-induced hepatic damage in Swiss albino mice.61 Wu et al.62 reported the hepatoprotective effects of aqueous extracts of medicinal mushroom Ganoderma lucidum on liver injury induced by α-amanitin in mice, where a significant increase in the SOD and CAT activities, and a decreased MDA content in liver tissues were observed. In line with these observations, the protective effects of both P. sajor-caju and A. bisporus on biochemistry of Balb/c mice serum and liver tissues are clearly evident, and can be attributed to their antioxidant properties in vitro.
The immunomodulatory effects of the mushroom extracts were obvious on hemoglobin, leukocyte and platelet as well as lymphocyte, neutrophil, monocyte and eosinophil counts in MNU-treated mice. MNU-treated samples showed an abnormal elevated level of leucocytes, monocytes and neutrophils. A strong association between abnormally high neutrophil, monocyte or leucocyte counts and poor survival rates in patients with metastatic carcinoma has been reported.63,64 The sharp drop in the lymphocyte count in the MNU-treated sample compared to other extract-treated groups strongly confirms this association and suggests this parameter as a valuable marker in cancer prognosis.65,66
MNU-treated mice were found with a significantly high platelet count (Table 3). This hike in platelet counts is linked to an increased expression of inflammatory cytokine (IL-1b, IL-6) as observed in various types of cancer patients.67 The inflammatory response within the microenvironment of tumours is characterised by tumour-associated macrophages and tumour-infiltrating lymphocytes. These lead to the overproduction of several proinflammatory cytokines, in particular, the tumour necrosis factor, chemokines, transcription activators and interleukin-1β and -6.68 Mushroom extract treatment also normalised the leucocyte, neutrophil, monocyte and eosinophil counts after 3 months of treatment.
The haematological profile of groups III and IV, and IX and XI were comparable (p > 0.05), thus providing additional evidence of the beneficial effects of ME1 and ME2 mushroom extracts when administered at these concentrations. Verma et al.23 also reported beneficial properties of the natural extracts of A. marmelos which normalised leucocyte, neutrophil, monocyte and eosinophil counts and increased the lymphocyte count after 28 weeks of treatment in MNU-induced hepatocarcinogenesis in Balb/c mice. Haemoglobin concentration was best normalised in MNU + ME1 (300 mg kg−1) groups and in other ME1 treated groups. Similar observations were reported by Morris et al.69 where protective effects of the lyophilised extracts of Pleurotus spp. fruiting bodies on cyclophosphamide-treated Balb/c mice were assessed. Mice that were treated with the Pleurotus spp. extract prior to cyclophosphamide administration showed haemoglobin concentrations similar to that of the control mice at the end of the treatment period.
Raman spectroscopy analysis provided a valuable indication in determining the best performing extracts in terms of their ability to protect mice liver DNA from damage at the level of nucleic bases and the phosphate backbone. The changes observed in terms of the peak intensity increases in MNU-primed mice were clearly evident (Fig. 9). The increase in the peak intensity in Raman spectroscopy is reflective of a highly cooperative conformational change occurring within different portions of the MNU-treated DNA samples.40 Raman spectra for MNU + ME2 (450 mg per kg b.w.) showed a rise in the peak intensity comparable to control mice while ME1 at a concentration of 300 mg per kg b.w. proved to be more effective in reducing DNA damage after 92 days of supplementation. The 1252 cm−1 peak assigned for adenine and cytosine (Table 4) is prominent and intense in MNU-treated samples. The 1200–1600 cm−1 region has been assigned to purines and pyramidines, corresponding to ring electronic structures that are very sensitive to base unstacking and metal binding at these ring sites.70 Rizvi and Hadi71 and Ruiz-Chica et al.72 demonstrated that MNU had a strong affinity for guanine and adenine bases in synthesised calf DNA.
The 1252 cm−1 band might be a consequence of alkylation at adenine bases, resulting in a strong interaction between the MNU and DNA structure. Verma et al.40 reported a peak value of 1256 cm−1 that was assigned to adenine and cytosine. In this study, MNU–DNA interaction evidenced by an intense peak at 1254 cm−1 in the MNU Raman spectra, was normalised by mushroom extract supplementation. Prolonged exposure to potent hepatocarcinogens, may lead to an accumulation of interactions between MNU and DNA, and their relative adducts, thus causing mutations and eventually leading to cancer.23 This MNU–DNA interaction was markedly inhibited by mushroom extracts in the treatment groups MNU + ME2 (450 mg kg−1) and MNU + ME1 (300 mg kg−1) respectively. The normal structure and confirmation of nucleic acid backbone and sugar bases in DNA samples were maintained, thereby strongly suggesting the anti-carcinogenic properties of P. sajor-caju and A. bisporus against hepatocarcinogenesis in MNU-treated Balb/c mice.
Non-cytotoxic nutrients and/or pharmacological agents have the ability to target multiple aberrant cellular signaling circuits.73 Several polyphenols have been reported to correct DNA methylation imbalances. The results of Raman spectroscopy demonstrate that one of the possible mechanisms of action employed by the mushroom extracts consists of preventing and/or reversing the alteration in DNA caused by an interference of MNU in the structure of nucleic acid bases, reflected by a peak shift in the Raman spectra.
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