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Correction: Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation
A. M. Carrasco-Del Amora,
J. Collado-Gonzálezb,
E. Aguayo*a,
A. Guyc,
J. M. Galanoc,
T. Durandc and
A. Gil-Izquierdo*b
aInstitute of Plant Biotechnology, Universidad Politécnica de Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Murcia, Spain. E-mail: encarna.aguayo@upct.es; Fax: +34-968-325435; Tel: +34-968-325750
bResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain. E-mail: angelgil@cebas.csic.es; Fax: +34 968396213; Tel: +34 968396363
cInstitut des Biomolécules Max Mousseron (IBMM), UMR 5247 – CNRS – University of Montpellier – ENSCM, Faculty of Pharmacy, Montpellier, France
First published on 8th March 2016
Abstract
Correction for ‘Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation’ by A. M. Carrasco-Del Amor et al., RSC Adv., 2015, 5, 51233–51241.
Throughout the article (six instances: Abstract, Section 3.2 (three times), Discussion and Conclusion), phytoprostane contents are expressed in terms of ng per 100 g – this should read μg per 100 g.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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