Hai-Yuan Suna,
Fu-Gen Wub,
Zhi-Hong Lic,
Geng Denga,
Yu Zhouad and
Zhi-Wu Yu*a
aKey Laboratory of Bioorganic Phosphorous Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing 100084, P. R. China. E-mail: yuzhw@tsinghua.edu.cn
bState Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing 210096, P. R. China
cBeijing Synchrotron Radiation Facility, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, P. R. China
dSchool of Chemistry and Chemical Engineering, Qingdao University, Qingdao 266071, P. R. China
First published on 17th January 2017
Bilayered micelles, or so-called bicelles, are generally made of long- and short-chain lipids. They are extensively used as model membranes to study the structure of membrane-associated peptides or proteins and their interactions with membranes. However, the phase behavior of lipid mixtures composed of long- and short-chain lipids, especially at low temperatures, is still not very clear. In this work, the most commonly used long-chain lipid, 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC), and a short-chain lipid, 1,2-dioctanoyl-sn-glycero-3-phosphocholine (diC8PC), were selected as a bicellar model to study their phase behavior. Over the whole range of DPPC/diC8PC molar ratios (q) studied in this work, a lamellar crystalline phase (Lc′) enriched in DPPC was found to be the most stable phase at 5 °C, together with a diC8PC-enriched micelle phase. Interestingly, a metastable phase, named the U phase in this work, was observed in the mixtures with a DPPC/diC8PC molar ratio between 1 and 4. The metastable U phase was found to be lacking in long-range order in the direction of the bilayer surface normal, but bearing a different “crystalline phase-like” hydrocarbon chain packing mode, in comparison with the lamellar crystalline phase. The kinetic properties of the U phase were also studied in detail, and it was found that the phase acts as a precursor phase in the process of forming the most stable crystalline phase. This work deepens our understanding of lipid crystallization behavior, and is also a step forward towards a more detailed picture of the phase behavior of lipid mixtures composed of long- and short-chain lipids.
When applied to the crystallization of membrane proteins, bicelles composed of long- and short-chain lipids usually go through a mixing process with the membrane protein solution on ice, followed by a membrane protein crystal growth period at a higher temperature (e.g. 5 °C, 20 °C, or 37 °C).12,13,15,26 Besides, the storage of a bicelle solution usually requires isothermal incubation at a specific low temperature, such as 4 °C, in a refrigerator.27 The detailed phase behavior upon T-jump and low-temperature incubation is a key point for understanding the mechanism by which the nucleation and crystal growth of membrane proteins occur. Thus, it is of vital importance to learn the phase behavior of bicellar systems composed of long- and short-chain lipids.
The present work is also a continuation of our efforts in understanding the complex phase behavior of lipids and lipid mixtures, especially the formation mechanisms of crystalline phases in lipid systems.28–34 In 1980, Chen et al. demonstrated that under prolonged incubation at around 0 °C, PCs with hydrocarbon chains of 16–18 carbon atoms would convert from the gel phase to a so-called subgel phase (Lc or Lc′), which is actually a crystalline phase.35 The structure and formation of the crystalline phase of PCs have been the subject of numerous studies since then.36–45 As research continues, people found that the formation process of the subgel phase of lipids is far more complicated than they originally thought.36–45 The complexity of the subgel phase formation arises from the interplay between kinetic and thermodynamic factors. Tristram-Nagle et al. proved that the crystallization process of fully hydrated DPPC from the gel phase to the subgel phase follows a nucleation-growth mechanism, using X-ray diffraction data and a designed T-jump protocol.46 Lewis et al. systematically studied the crystallization process of n-saturated PCs with different chain lengths using FTIR spectroscopy.40 According to their work, n-saturated PCs (n = 10–18) will first transform into a metastable crystalline phase (Lc1) and finally change to the most stable crystalline phase, through a series of intermediates, depending on the tail length. Tenchov et al. studied various types of lipids, including PC, phosphatidylethanolamine (PE), and phosphatidylglycerol (PG), and summarized some general features of the metastable phases occurring between the gel and the subgel phases, and two types of precursor phases were proposed: the LR1 phase and the SGII phase.44 In the former, the hydrocarbon chains are perpendicular to the bilayer plane and are arranged in an orthorhombic lattice of four-nearest-neighbor type, similar to the metastable rotator phases found in long-chain normal alkanes upon crystallization.47,48 In the latter, the hydrocarbon chains are tilted to the bilayer plane and arranged in an orthorhombic lattice of two-nearest-neighbor type.
In the present work, by using two saturated PC lipids that differ only in the carbon number of the acyl tails, 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) and 1,2-dioctanoyl-sn-glycero-3-phosphocholine (diC8PC), we designed a system to study the phase behavior of lipid mixtures composed of long- and short-chain lipids, using both an isothermal protocol and a T-jump protocol. The influence of the molecular ratio of DPPC/diC8PC, q, was studied and we found that mixtures with lower q values favored the formation of a new metastable phase, which transforms into the most stable Lc′ phase upon a long-enough incubation at 5 °C.
To identify the phase states of the mixtures, we performed SAXS and WAXS experiments. Since high-q mixtures do not show a large difference under the two protocols, we focused mainly on two mixtures with q = 1.44 and 1, and pure DPPC. The results at selected temperatures are shown in Fig. 2. For DPPC, the phases at 5 °C, 30 °C, and 50 °C are identified as the lamellar crystalline phase (Lc′), the lamellar gel phase (Lβ′), and the lamellar liquid crystalline phase (Lα), respectively. In the SAXS region, the reciprocal spacings (s) at the scattering maxima show a ratio of 1:2:3 for all the three phase states, indicating that these phases are lamellar. The repeat distances of these structures are evaluated as 6.01 nm (5 °C), 6.36 nm (30 °C), and 6.7 nm (50 °C), respectively, in good agreement with previous works.32,51–53 In the WAXS region, several peaks were observed in the crystalline phase at 2.26, 2.37, and 2.56 nm−1, which are consistent with the literature.32,53,54 These peaks in the WAXS region indicate that the hydrocarbon chains of the lipid in the crystalline phase are highly ordered and, according to previous publications, they are in a triclinic lattice.52 For the gel phase of DPPC, the peak at 2.37 nm−1 with a shoulder at around 2.44 nm−1 reveals that the hydrocarbon chains are in a distorted hexagonal lattice.55–57 The corresponding spacings are 0.42 and 0.41 nm. For the liquid crystalline phase, the WAXS region shows a broad peak centered at s = 2.20 nm−1 (or d = 0.46 nm), which indicates that the hydrocarbon chains are loosely packed.32,33 For the mixtures with q = 1.44 and 1, the scattering profiles at 30 °C indicate that they are in a non-tilted lamellar-gel state, typified with lamellar SAXS patterns and a symmetric WAXS peak at 2.45 nm−1. The spacing calculated from the WAXS data is 0.41 nm, which is a little shorter than the spacing in the Lβ′ phase of pure DPPC (0.42 nm), suggesting a more tightly packed mode of the hydrocarbon chains in the former. In the SAXS region, a lamellar structural feature can be clearly seen with a repeat distance of 5.87 nm, markedly shorter than that of the Lβ′ phase of pure DPPC, which is explained by interdigitation of the chains of diC8PC and DPPC. Thus, the gel phase of the mixtures with q = 1.44 and 1 is actually an interdigitated lamellar gel phase (LβI), which is reasonable for the phospholipid mixtures containing a long-tail component and a short-tail component. The stable phase at low temperature of the two mixtures is the lamellar crystalline phase (Lc′), as evidenced by the SAXS and WAXS data. In the SAXS region, the s values of the scattering peaks are 0.153, 0.291, and 0.444 nm−1, close to a ratio of 1:2:3, indicating that the Lc′ phase is a lamellar structure with a d value of 6.54 nm, 0.54 nm longer than that of the crystalline phase of DPPC. The increase in the repeat distance may be attributed to the decrease in the tilt angle, which is 34° in the crystalline phase of DPPC.44,51,58 In the WAXS region, the peaks are similar to those for the crystalline phase of DPPC. The similarity implies that the hydrocarbon chains are in a triclinic lattice, which is also proven by the FTIR results discussed in the next section.
Fig. 2 SAXS (left) and WAXS (right) data of (A) DPPC, (B) DPPC–diC8PC (q = 1.44), and (C) DPPC–diC8PC (q = 1). The corresponding phase states and temperatures are labeled above the curves. |
To characterize the newly identified U phase, we have tried to prepare samples as pure as possible with only this phase state. Clearly, as shown in Fig. 2, a broad peak is seen in the SAXS region, indicating the lack of long-range order in the direction of the bilayer surface normal for the phase. In the WAXS region, there are several peaks, showing a crystalline phase feature.
The submolecular details of each phase were characterized using FTIR experiments, and the results are shown in Fig. 3, while the FTIR peak assignments are shown in Table 1. Here we present results in 4 vibration regions, namely the C–H stretching band (3000–2800 cm−1), the CO stretching band (1800–1650 cm−1), the CH2 scissoring band (1490–1440 cm−1), and the PO2− symmetric stretching band (1140–1020 cm−1). The samples we used here are the mixtures with q = 1.44 and 1, and the FTIR results for the two samples are similar. Four peaks are seen in the region of 3000–2800 cm−1, and they include a CH3 asymmetric stretching band (near 2950 cm−1), a CH2 asymmetric stretching band (near 2920 cm−1), a CH3 symmetric stretching band (near 2870 cm−1), and a CH2 symmetric stretching band (near 2850 cm−1), denoted as νasCH3, νasCH2, νsCH3, and νsCH2, respectively. The peak position changes in the CH2 stretching bands have been used frequently to follow the conformational order and to determine the relative amounts of trans and gauche conformers.32,33,59 When cooled from 60 to 30 °C, νasCH2 and νsCH2 change from 2923 and 2854 cm−1 to 2919 and 2851 cm−1, respectively, indicating a decrease in gauche conformers when the lipids change from the liquid crystalline phase to the gel phase. For the U phase, the positions of νasCH2 and νsCH2 are 2918 and 2850 cm−1, while in the crystalline phase, they are 2916 and 2849 cm−1. The decrease in the wavenumber of the peak positions indicates an increase in trans conformers and a more ordered packing mode of the hydrocarbon chains.
Fig. 3 FTIR results of DPPC–diC8PC binary lipid mixtures with q = 1.44 (A–D) and 1 (E–H) in H2O (A, C–E, G and H) or D2O (B and F). The corresponding phase states are labeled by the curves. |
Lα (60 °C) | LβI (30 °C) | U phase (5 °C) | Lc′ (5 °C) | Assignment |
---|---|---|---|---|
2923 | 2919 | 2918 | 2916 | νasCH2 |
2854 | 2851 | 2850 | 2849 | νsCH2 |
1733 | 1735 | 1735 | 1733, 1742 | νCO |
1468 | 1468 | 1468/1469 | 1472 | δCH2 |
1088 | 1088 | 1087 | 1093 | νsPO2− |
The CH2 scissoring band (δCH2) is often used to characterize the phase state of phospholipids through the lateral packing mode of the hydrocarbon chains.32,33,59 For the liquid crystalline phase, the gel phase, and the U phase, the positions of the CH2 scissoring band are all near 1468/1469 cm−1, signaling a hexagonal packing mode, and the slight change from 1468 cm−1 (gel phase) to 1469 cm−1 (U phase) may be interpreted as distortion of the hexagonal lattice. The 1472 cm−1 CH2 scissoring band of the crystalline phase strongly suggests that the hydrocarbon chains are in a triclinic lattice.32,33,59
The CO stretching band of the liquid crystalline phase is a broad peak centered at 1733 cm−1, and as the lipids change to the gel phase, the peak becomes sharper and shifts to 1735 cm−1, due to the reduction in mobility in the interfacial region and dehydration of CO. For the U phase, the peak becomes sharper than that of the gel phase, suggesting a further reduction in mobility in the interfacial region and dehydration of CO.59–61 For the crystalline phase, the peak splits into two distinct peaks at 1733 and 1742 cm−1, which may correspond to the hydrogen-bonded and non-hydrogen-bonded CO species, respectively. From the data from the in situ SAXS experiment presented in Section 3.2, which clearly show a phase separation during the crystallization process, it seems that this assignment is reasonable. In the DPPC-rich phase, the lipids are in a lamellar crystalline phase and the CO group tends to form no hydrogen bond with H2O, while in the diC8PC-rich phase, the lipids are in micelles and the CO group tends to form a hydrogen bond with H2O. For this reason, the peaks at 1733 and 1742 cm−1 are assigned to diC8PC-rich micelles and the DPPC-rich crystalline phase, respectively. The marked shift from 1735 to 1742 cm−1 strongly suggests the dehydration of the interfacial region upon the phase transition from the gel to the crystalline phase, which is a common feature of the crystalline phase of lipids.31–33,59
In the PO2− symmetric stretching region, little change is seen between the liquid crystalline phase and the gel phase, indicating that the hydration situation is almost the same in these two phases. For the U phase and the crystalline phase, the PO2− symmetric stretching band is different from the gel phase and the liquid crystalline phase, suggesting that the degree of hydration of the head group region changes in the two phases.32,59
Sample treatment | q = ∞ | 19 | 9 | 4 | 3 | 1.44 | 1 |
---|---|---|---|---|---|---|---|
30 d at 5 °C (for DPPC, 15 d) | 18.3a | 0b | 0b | smallb | 15.3b | 11.3b | 9.5b |
24 h at −20 °C then 1 d at 5 °C | 18.1a | 15.0a | 12.1a | ||||
24 h at −20 °C then 2 d at 5 °C | 7.9a | 0a | smalla | 20.0a | 15.0a | 13.0a | |
24 h at −20 °C then 4 d at 5 °C | 18.7a | 0a | 0a | smalla | 21.6a | 15.5a | 12.1a |
48 h at −20 °C then 1 d at 5 °C | 12.7a | 6.0a | 23.4a | ||||
48 h at −20 °C then 2 d at 5 °C | 16.2a | 12.5a | 12.4a | 22.7a | 21.4a | 14.4a | 12.4a |
48 h at −20 °C then 4 d at 5 °C | 15.4a | 26.0a | 23.4a |
The situation is different for low-q mixtures (q = 3, 1.44, and 1). For mixtures with q = 3 (Fig. 4E), after 24 h of incubation at −20 °C and 1 day of incubation at 5 °C, two peaks appeared in the DSC curve, and the positions of the two peaks are the same as the peak positions of the crystalline phase and the U phase, which is strong evidence of the coexistence of the crystalline phase and the U phase. When we prolonged the incubation time at 5 °C, the peak of the U phase vanished, while the peak area of the sub-transition increased and finally reached a maximum, implying that the U phase converted to the crystalline phase during the incubation. This also means that the U phase may act as a precursor phase in the crystallization process. For mixtures with q = 1.44 (Fig. 4F), the peak of the U phase was not observed after 24 h of incubation at −20 °C and 1 day of incubation at 5 °C. When the incubation time at −20 °C was decreased to 0.5 h, however, the coexistence of the U phase and the crystalline phase also emerged after 2 days of incubation at 5 °C and, finally, the U phase transformed into the crystalline phase after incubation at 5 °C for 4 days (data not shown). For mixtures with q = 1 (Fig. 4G), the crystallization process is similar to that for mixtures with q = 3 and 1.44, but much faster.
In order to further unveil the formation mechanism of the crystalline phase, we performed an in situ SAXS experiment using the T-jump protocol for the q = 1 mixture. This was possible because the crystallization process of the q = 1 mixture treated with the T-jump protocol can be finished on a scale of hours. The results are shown in Fig. 5. The left panel of the figure is a series of time-resolved SAXS profiles and the right panel is an enlarged display of selected scattering profiles from the left panel (the thick lines). The sample was first heated to 60 °C in the test tube, allowing the lipid molecules to stay in the liquid crystalline phase, and then sealed in a sample cell at 10 °C to perform the T-jump protocol. At the starting point (10 °C), the sample was in the gel phase (LβI). It was cooled to −10 °C at a constant rate of −10 °C min−1, transforming into the U phase. After incubation at −10 °C for 12 min, there appeared a number of sharp peaks, which can be classified into two groups (marked with a and b). Both are identified as lamellar phases with repeat spacings of 5.92 and 3.88 nm. The former is close to the spacing of DPPC and is assigned as the DPPC-rich phase, and the latter is assigned as the diC8PC-rich phase. During the incubation at −10 °C, the two lamellar structures were found to be stable. Then, the sample was heated from −10 °C to 10 °C at a constant rate of 1 °C min−1. Clearly noticeable are the shifts of all the diffraction peaks towards a lower angle, indicating increases in the repeating spacings of both lamellar structures. At about 0 °C, the “b” phase disappeared. The remaining “a” phase transforms into the lamellar crystalline phase.
Based on the data, we conclude that the low-q mixtures crystallize via the U phase; in other words, the U phase is a precursor of the lamellar-crystalline phase (“a” phase in Fig. 5) for mixtures with lower q values. The diC8PC-rich phase (“b” phase in Fig. 5) that emerged during the crystallization process transforms into a micelle phase upon heating, corresponding to the vanishing of the scattering peaks at s = 0.258 and 0.516 nm−1. This is in line with published literature, which reported a micelle structure of diC8PC in H2O at room temperature.62 It is worth noting that the protocol used here is not the exact T-jump protocol described in Section 2.2. The nucleation temperature used here is −10 °C instead of −20 °C, and the crystal growth temperature is 10 °C instead of 5 °C. This change was made for the convenience of SAXS-WAXS measurements. We have run a DSC experiment using this protocol, and the results (Fig. S1†) support the general conclusions we achieved using the standard protocol.
The kinetic properties of the U phase under isothermal conditions with q = 1.44 and 1 were also studied, and the DSC results are shown in Fig. 6. The mixtures had been incubated at 5 °C for 7, 30, and 60 days before DSC scanning. The thermograms indicate that both mixtures stayed in the gel phase after 7 days of incubation, while they formed the U phase after 30 days of incubation at 5 °C. The enthalpy changes of the U phase to the gel phase after 30 days of incubation at 5 °C are 11.3 J g−1 and 9.5 J g−1 for the mixtures with q = 1.44 and 1, respectively, reaching the maxima. This suggests that after 30 days of incubation at 5 °C, the samples transformed completely from the lamellar gel to the U-phase state. Finally, the samples transformed to the crystalline phase after another 30 days of incubation at 5 °C, and the enthalpy changes of the sub-transition are 15.3 J g−1 and 11.5 J g−1 for the mixtures with q = 1.44 and 1, respectively, close to the enthalpy data of the sub-transition obtained by the T-jump protocol, shown in Table 2. This indicates that most molecules in the samples were in the crystalline state after 60 days of incubation at 5 °C. Clearly, during isothermal incubation at 5 °C, the gel phase first changed to the U phase and then converted to the crystalline phase after prolonged incubation. This is further strong evidence that the U phase acts as a precursor phase during the crystallization process.
Footnote |
† Electronic supplementary information (ESI) available: DSC result of DPPC–diC8PC binary mixture with q = 1 using the same protocol as in the in situ SAXS experiment. See DOI: 10.1039/c6ra24961b |
This journal is © The Royal Society of Chemistry 2017 |