Sunghyun Nam*a,
Bosoon Parkb and
Brian D. Condona
aUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. E-mail: sunghyun.nam@ars.usda.gov; Fax: +1 504 286 4390; Tel: +1 504 286 4229
bUnited States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 950 College Station Rd., Athens, GA 30605, USA
First published on 14th June 2018
The polyol process is a widely used strategy for producing nanoparticles from various reducible metallic precursors; however, it requires a bulk polyol liquid reaction with additional protective agents at high temperatures. Here, we report a water-based binary polyol process using low concentrations of high-molecular-weight polyethylene glycol (100000 g mol−1, 2 wt%) and ethylene glycol (5 wt%). The entangled conformation of the polyethylene glycol in water and the increased number of reducing sites by the ethylene glycol cooperatively contributed to the stability and effectiveness of reduction reaction and particle growth, producing uniformly sized silver nanoparticles (15.8 ± 2.2 nm) with no additional protective agents at a mild temperature of 80 °C. The measurement of particle size throughout the reaction and the dependence of the optical density of a silver colloidal solution on the concentration of ethylene glycol revealed three stages of particle growth. The minimum inhibitory concentrations of the purified silver nanoparticles against four representative human and foodborne pathogenic bacteria—S. aureus, P. aeruginosa, S. enterica, and E. coli—were 4.7, 2.3, 2.3, and 1.2 μg mL−1, respectively.
The polyol process with ethylene glycol generally requires high temperatures (160–298 °C), because at mild temperatures its reducing reactivity is very weak. For example, at 80 °C, no silver nanoparticles were formed within 1 hour,9 and particle formation at 120 °C (ref. 13) and 27 °C (ref. 14) took 22 hours and 67 hours, respectively. Therefore, additional reducing agents have been employed to facilitate the reduction reaction.15 Moreover, ethylene glycol's inability to inhibit the coagulation of nanoparticles necessitates the addition of stabilizers such as surfactants, polymers, or ligands; an ethylene glycol-poly(vinylpyrrolidone) system has been well established.3,8,13–15 The difficulty of balancing the need to control against the need to promote the reaction persisted in the use of low-molecular-weight polyethylene glycol melts as well. Controlling the reaction and thus particle size by lowering the temperature resulted in incomplete reduction, whereas elevating the temperature to facilitate the reaction resulted in the formation of large, irregular particles.9 Furthermore, the use of bulk polyol liquid and additional protective agents, which requires multiple washing to recover nanoparticles, would complicate the application of the process in large-scale production in terms of cost and adverse impacts on the environment. In an effort to develop an easier and more environmentally friendly polyol process, we previously introduced a water-based polyol process using a high-molecular-weight polyethylene glycol (100000 g mol−1) (PEG 100) as a reducing and protective agent.16 Its coiled conformation in water played important roles in inducing the reduction reaction and stabilizing particle growth, consequently producing monodispersed silver nanoparticles with no protective agents at a mild temperature (80 °C). Under the same condition, lower-molecular-weight polyethylene glycols (2000 and 35000 g mol−1), which failed to form the entangled conformation, could not produce silver nanoparticles.
Many studies have agreed that tuning the morphology of nanoparticles by the controlled synthesis is important to improve their properties. The dependence of the antibacterial property of silver nanoparticles on size, size distribution, and shape is associated with their biocidal mechanisms. First, silver nanoparticles are a source of antibacterial silver ions. Through desorption from particle surfaces or the oxidation of zero-valent silver under oxic conditions, silver ions are released into the environmental media.17–19 The released silver ions interact with the functional groups (e.g., thiol groups) of proteins and other cell constituents and cause the K+ loss from the membrane. These activities lead to overall functional defects in the microorganism.20–23 Silver ions are also known to interact with DNA and disable its ability to replicate. Second, in addition to the function of silver ions, silver nanoparticles themselves exert cellular toxicity by direct physical attack. This process includes the penetration of nanoparticles into the cell and binding onto the surfaces of the cell wall and membrane.24–27 As a result of such multiple mechanisms, smaller particles with narrower size distribution and shapes with larger surface areas (e.g., truncated octahedral), which promote the release of bioactive silver ions and the nanophysical attack, further enhance biocidal performance.17,26,28–32
This study was conducted with the main objective of developing a more effective, size-tunable water-based polyol process to enhance the antibacterial property of silver nanoparticles. In a previous publication,16 we demonstrated that PEG 100 alone enabled to chelate silver ions in water to produce silver nanoparticles. However, due to the small number of hydroxyl terminal groups, PEG 100 has limited reducing capability. To increase the number of reducing sites, the present work introduces a binary polyol process by blending ethylene glycol or low-molecular-weight polyethylene glycols (400 and 2000 g mol−1) with PEG 100. The greater effectiveness of this modified polyol process was examined by references to the optical density of colloidal solutions and the measurement of particle size as a function of reaction time. The effect of the concentration of ethylene glycol on the optical response of the colloidal solution helped advance our understanding of the particle formation mechanism in the polyol process, explanation of which was incomplete in the literature. The antibacterial activities of purified silver nanoparticles against four human and foodborne pathogenic bacteria—S. aureus, P. aeruginosa, S. enterica, and E. coli—were evaluated by measuring their minimum inhibitory concentrations (MICs).
The optical property of the colloidal silver nanoparticles obtained at various stages of the reaction was monitored using a UV-vis spectrometer (Cary 500, Varian). During the reaction, 1 mL of the solution was withdrawn using a syringe needle through the rubber septum every ten min and diluted three-fold with DI water. The three-fold dilution allowed the spectral comparison of all samples studied. The absorption spectra of the diluted solutions were recorded in a wavelength range of 200 to 800 nm using quartz curettes of 1 cm path length.
Micrographs of silver nanoparticles were obtained using a transmission electron microscope (TEM, JEOL 2010) operating at 200 kV. A drop of a purified colloidal solution was placed on a carbon-film-coated copper grid and dried. The average particle size and the size distribution of silver nanoparticles were obtained by the analysis of the TEM micrographs using Image J software.33 At least 200 particles were measured. Following the acquisition of TEM images, energy dispersive spectroscopy (EDS) and selected area electron diffraction (SAED) analyses were performed using the same accelerating voltage (200 kV).
Zeta potential and particle size distribution of silver colloidal solutions were obtained using a Nano-ZS90 zeta-sizer (Malvern Instruments Ltd., UK) equipped with a 4 mW He–Ne laser (633 nm) and 90° collecting optics. Three replicate measurements were analyzed using Malvern Dispersion Technology Software 4.20.
The concentration of silver was determined using an inductively coupled plasma mass spectrometer (ICP-MS, Agilent 7500ce). The solution was dried down to 5 mL, digested with aqua regia, evaporated, and dissolved in nitric acid. External calibration was performed.
The MICs of silver nanoparticles against four microorganisms, Gram-positive Staphylococcus aureus ATCC 6538 (S. aureus), Gram-negative Pseudomonas aeruginosa ATCC 15442 (P. aeruginosa), Gram-negative Salmonella enterica ATCC 10708 (S. enterica), and Gram-negative Escherichia coli ATCC 11229 (E. coli), were measured. Testing was conducted by Microchem Laboratory (Round Rock, TX) following the standards outlined by the Clinical and Laboratory Standards Institute. Briefly, test microorganisms were prepared in a liquid culture medium, and suspensions of test microorganisms were standardized by dilution in a Mueller-Hinton broth. The purified silver colloidal solution (150 μg mL−1) was serially diluted in a 96-well microtiter plate through the Mueller-Hinton broth. All wells were inoculated with test microorganisms individually and incubated at 36 °C ± 1 °C for 24 hours. The final well volume and dilution range were 0.2 mL and 50–0.098%, respectively. After the incubation period, the MIC was determined by identifying the lowest concentration of silver in a well where no turbidity was observed. Three replicates of the test were conducted.
To increase the number of reduction sites (i.e., hydroxyl groups), ethylene glycol (EG) or low-molecular-weight PEGs (PEG 0.4 and PEG 2) was blended with PEG 100 (PEG 100 alone was denoted as a control). The concentrations of EG and low-molecular-weight PEGs were adjusted to have the same 10 mmol of hydroxyl groups (10, 2, and 0.3 wt% for PEG 2, PEG 0.4, and EG, respectively), which was about 34 times greater than the total number of moles of AgNO3 introduced. Fig. 2 shows the intensity at λmax obtained from control and binary solutions as a function of reaction time. During the first half of the reaction, no significant effect of extra hydroxyl groups on the absorption was observed regardless of the size of the polyol molecules. Beyond 60 min, however, the absorption intensities for EG and PEG 0.4 exceeded the intensity for the control and increased more steeply. The extent of this improvement was not significantly different between EG and PEG 0.4. On the other hand, the blend of PEG 2 suppressed the evolution of absorbance beyond 60 min, so that its intensity remained constant, keeping it below the level of control intensity.
Motivated by the favorable effect of low concentrations of EG and PEG 0.4 on the formation of silver nanoparticles, their concentrations were increased. Fig. 3a and b show the UV-vis absorption spectra measured by increasing the concentrations of EG and PEG 0.4, respectively. As opposed to their spectral similarity, which was shown at low concentrations (Fig. 2), EG and PEG 0.4 exhibited considerably distinct spectra at higher concentrations. For EG, the absorbance rapidly developed as its concentration increased, particularly during the first 60 min of the reaction. The absorption intensity for PEG 0.4, however, remained almost the same throughout the entire reaction even while increasing its concentration as much as 20%.
To explain such distinctive optical responses from the EG and PEG 0.4 binary polyol processes, the viscosity and mole ratio of the hydroxyl group to ether oxygen were examined by varying the concentrations of EG and PEG 0.4, as seen in Fig. 3c and d, respectively. These two binary solutions exhibit similar viscosities with a linear concentration dependence of up to 10%, indicating that the translational property of the solution was not an important contributor to their variable performance in particle formation. An abrupt increase in viscosity observed for 20% PEG 0.4 indicates the increased restriction in chain mobility, which is likely to be induced by hydrogen bonding between PEG 0.4 and PEG 100 as the concentration increased to 20%. The hydrogen bonding favored for PEG 0.4 was probably due to its conformational interactions with PEG 100. The resulting reduced accessibility to hydroxyls as reducing cites was therefore responsible for the retarded evolution of absorbance for PEG 0.4 at the later stage of the reaction (Fig. 2). This adverse chain-length effect was manifested by PEG 2, which apparently stopped the evolution of absorbance after 60 min (Fig. 2).
The mole ratio of the hydroxyl group to ether oxygen explained much of the capability of binary polyol solutions to produce silver nanoparticles. The hydroxyl groups of EG and PEG 0.4 form hydrogen bonds with the ether oxygens of PEG 100. In the case of PEG 0.4, both intra- and intermolecular hydrogen bonds with its own ether oxygens are also possible. These hydrogen complexes are expected to interrupt the oxidation of hydroxyl groups to aldehyde groups. As can be seen in Fig. 3d, the mole ratio for EG increased linearly, reaching 14 at 20%, while the mole ratio for PEG 0.4 quickly leveled off at above 2%, barely reaching 0.2. The excess of hydroxyl groups relative to ether oxygens in EG binary polyol solutions facilitated the reduction reaction of silver ions. The stabilization of the number of available hydroxyls in the PEG 0.4 binary polyol solution was considered responsible for insignificant or in obvious concentration dependence of PEG 0.4 on the formation of silver nanoparticles, as seen in Fig. 3b.
Distinctively large drops in λmax were observed at 30–40 min and 70–80 min. These step changes coincided with the slope changes in the plot of the corresponding absorbance versus reaction time, signifying the existence of three distinct stages of particle formation. Silvert et al.13 and Slistan-Grijalva et al.,14 who synthesized silver nanoparticles in a bulk EG containing PVP at 120 °C for 22 h and at 27 °C for 67 h, respectively, proposed slightly different particle formation mechanisms. Nucleation in the first stage, particle growth in the second stage, and further growth by Ostwald ripening in the third stage were proposed by Silvert et al., whereas simultaneous nucleation and particle growth in the early stage and only particle growth in the later stage were proposed by Slistan-Grijalva et al.
The three-stage particle formation identified in the UV-vis spectra was further examined by measuring particle size as a function of a reaction time, as seen in Fig. 5. The selected particle size histograms and TEM micrographs that represent each stage are presented in Fig. 6. Particle size increased during the initial period of 0–30 min, indicating the coexistence of nucleation and particle growth in Stage I. As will be discussed in greater detail later, Fig. 3a shows that Stage I was greatly shortened as the concentration of ethylene glycol increased. This major positive effect of the additional reducing sites on the facilitation of nucleation and particle growth suggests that particle growth in Stage I was dominated by the reduction of silver ions adsorbed on the particle surface. The size histogram and TEM micrograph of the particles formed at 10 min show a relatively wide range of particle size (Fig. 6a). Instability in the early reaction stage associated with accelerated nucleation was likely to contribute to the broader size distribution.
Fig. 5 Average size of pure silver nanoparticles synthesized in a 5% EG/2% PEG 100 binary polyol solution as a function of reaction time. |
In Stage II (30–70 min), particle size increased rapidly to 14.3 nm. The coalescence of small particles, which expedites particle growth, was considered a predominant growth pathway in this stage. As will be shown later (Fig. 7c), multiple crystal domains observed in a particle support the coalescent process. Very small particles present in Stage I became less observable. It was interesting to observe that several particles assembled into small chains. This linkage probably results from the coordinate complexes of EG and/or PEG 100 with silver ions adsorbed on the surface of particles.
As Stage III (70–120 min) was entered, the growth rate of particles was substantially subdued, yielding a slope change. This reduced growing rate indicates that the Ostwald ripening process,13 by which the dissolution of smaller particles followed by deposition on the larger particles, took over as the major growth mechanism. The distribution of particle size in Stage III (Fig. 6c) was narrower than in Stages I and II.
Revisiting Fig. 3a shows that the concentration of EG greatly altered the development of the reaction stage. Higher concentrations of EG further shortened the durations of Stages I and II. The excess hydroxyl groups from EG facilitated the nucleation and reduction of silver ions adsorbed onto the particle surface, contributing to the surface reduction growth. The lack of hydroxyl groups for the control, PEG 0.4 (2–20%), and 0.3% EG resulted in confining only Stage I throughout the entire reaction studied. The comparison of the optical response behavior across various EG concentrations indicates that the blend of EG of more than 5% (about 4 mole hydroxyl/ether oxygen) became less effective in promoting particle formation. In particular, little changes in absorption during Stage III above 5% EG indicate that particle growth in Stage III did not rely on the surface reduction as much as it did in Stage II. This supports the notion that the particle growth observed in Stage III proceeded mainly through Ostwald ripening rather than through the surface reduction.
The stability of purified silver nanoparticles (dispersed in DI water) was examined by recollecting a UV-vis spectrum after 6 years of storage at room temperature. Fig. 8(a) shows that a 6 year-old colloidal solution exhibited almost the same optical response as the colloidal solution immediately following the reaction (denoted as 0 min of storage), indicating its remarkable stability. Consistently, the Zeta potential of this colloidal solution was −17.2 ± 2.1 mV (Fig. 8b). This relatively high negative Zeta potential suggests that PEG 100 and/or EG bound onto the surface of nanoparticles, leading to interparticle repulsion. The inhibited particle aggregation was also supported by the measurement of particle size distribution. Fig. 8(c) shows that the average particle size (32.1 ± 3.5 nm) after 6 years of storage obtained by the dynamic light scattering did not differ greatly from the earlier measurement (15.8 ± 2.2 nm) by TEM. Therefore, the EG/PEG 100 binary polyol process is considered to be an appropriate method for producing silver nanoparticles with enhanced colloidal stability.
The MIC for Gram-positive S. aureus was approximately twice as large as those for Gram-negative P. aeruginosa, S. enterica, and E. coli, showing that the antibacterial activity of silver nanoparticles depends at least in part on the type of bacteria that are exposed to it. The comparison of bactericidal activity between dispersed and grafted silver nanoparticles revealed that Gram-positive bacteria with peptidoglycan rigid cellular walls were more resistant to the penetration of nanoparticles into the cytoplasm than Gram-negative bacteria were.39 The relatively thinner cell walls of Gram-negative bacteria allowed two mechanisms to occur—interaction with silver ions and nanomechanical attacks—and thus lowered their MICs. The synergy of these two biocidal actions of silver nanoparticles is also responsible for their MICs' being smaller than those of silver ions.40,41 For example, the MICs of silver nanoparticles (39–78.5 nm) for E. coli and S. aureus were 7.8 and 31.2 μg mL−1, respectively, whereas those of silver ions (AgNO3) were 15.6 and 62.5 μg mL−1, respectively.41 Among the Gram-negative bacteria studied in this study, the MIC of E. coli was the smallest, showing the highest degree of potential for cleaning and disinfecting food-related environments.
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