Dong Fua,
Xiaoru Gaob,
Bo Huanga,
Jue Wanga,
Yao Suna,
Weijun Zhanga,
Kan Kan*a,
Xiaochen Zhang*a,
Yang Xiea and
Xin Suia
aHeilongjiang Academy of Sciences Institute of Advanced Technology, Harbin, 150020, China. E-mail: kankan.has@foxmail.com; xc_zhang.has@hotmail.com
bHarbin FRP Research Institute, Harbin, Heilongjiang 150029, China
First published on 13th September 2019
The micellization and surface activity properties of long-chain pyridinium ionic liquids n-alkyl-3-methylpyridinium bromide ([Cnmpy][Br], n: the carbon numbers of hydrophobic tails, n = 12, 14, 16) in aqueous solution were systematically investigated through electronic conductivity measurement, surface tension, and ultraviolet-absorption spectra. The surface chemical parameters and thermodynamics parameters were obtained. The [Cnmpy][Br] ionic liquids exhibit higher surface activities than conventional surfactants with corresponding alkyl chain lengths. The effects of inorganic salts (LiBr, NaBr, MgBr2), organic alcohols (C2H5OH, C3H7OH, C4H9OH, C5H11OH) and temperature on the critical micelle concentration (CMC) values of [Cnmpy][Br] aqueous solutions were also investigated. The CMC values remarkably decreased with the addition of inorganic salts. The CMC values increased slightly in the presence of ethanol, but decreased gradually as the chain length of the alcohol increased. The CMC values assumed a trend of decreasing and then increasing with the increase of temperature. The calculation results of thermodynamic parameters show that both adsorption and micellization processes of [Cnmpy][Br] are spontaneous; the enthalpy of [C12mpy][Br] is negative at 293.15 K and becomes negative with temperature increasing. For [C14mpy][Br] and [C16mpy][Br] this transition occurs at 288.15 K and the micellization process is entropy-driven in the investigated temperature range.
Micellization behavior of ILs based on the imidazolium, pyrrolidinium, piperidinium has been intensively explored.16–24 Some papers have reported the aggregation behavior of pyridinium-based ILs in water.25–27 These researches mainly focused on the N-substitution pyridinium and anions. Only few studies on the colloidal chemical aspects of amphiphilic methylpyridinium based ILs were reported.16,25,28–32 Fayyaz et al. synthesized five new surfactants [Cnmpy][Br] (n = 6, 8, 10, 12, 14) and investigated the micellization behavior of [Cnmpy][Br] in ethanol.33,34 The results showed that [Cnmpy][Br] had lower CMC value in ethanol and significant antimicrobial activities. However, the adsorption of [Cnmpy][Br] at the air/water interface and the mechanism of micelle formation in water have not yet been investigated.
In this work, we studied the micellization behavior and surface activities of [Cnmpy][Br] (n = 12, 14, 16) in aqueous solution in detail by conductivity, surface tension and UV absorption spectra. In addition, the counterion and alcohol have strong influence on CMC value and shape of the aggregates of the micelle system.35,36 Thus, we also investigated the effects of the additives (inorganic salts and organic alcohol) on the micellization behavior of [Cnmpy][Br] in aqueous solution. As an extension of the previous study, we also analyzed adsorption and micellization processes of [Cnmpy][Br] aqueous solution through thermodynamic parameters. These thermodynamic parameters were calculated from the temperature dependence of CMC value and the degree of dissociation of micelles (β), which obtained by approach in the conductivity data analysis based on a nonlinear fit. This research will promote our basic understanding of the aggregation behavior of [Cnmpy][Br] in water.
These synthesized surfactants were characterized by 1H, 13C NMR and FTIR spectra, the detailed spectroscopic data were in ESI, Fig. S1† shows (1H, 13C) NMR and FTIR spectra of synthesised [Cnmpy][Br].
pC20 = −lgCπ=20 | (1) |
In this equation, pC20 is the negative log of the ILs surfactants concentration which reduce the surface tension of the pure solvent by 20 mN m−1.22,23,38
Πcmc = γ0 − γcmc | (2) |
(3) |
(4) |
(5) |
As shown in Fig. 2, it is obvious that a trend changes of rapid rise and then slow rise appeared in the curves with the increase of ILs concentration. The conductivity of the solution rising rapidly in the pre-micellar region. This is due to the concentration of current carriers increased with the rising of ILs concentration. Due to binding of a fraction of the counterions to the micellar surface resulting in an effective loss of ionic charges, and a slower rise in the isotherm area of electrical conductivity after micellization.26 Moreover, the proposed function will accurately represent the physical model to which the conductivity data would adhere. This method avoids any data processing and thus avoids the introduction of noise. By using nonlinear fit simply search for the best correlation, the evaluation of the degree of counterion binding β could be performed, avoiding artifacts due to the individual selection of points to be included in the linear fit of the linear regimes.
The surface tension measurement is a classical method in studying the CMC of surfactants. The variations of the surface tension (γ) with the ILs concentration (C) at 298.15 K are shown in Fig. 3. The plots of γ versus logC show a breakpoint concentration corresponding to the CMC value of the three surfactants. The CMC values are listed in Table 1.
ILs | CMC (mmol L−1) | ||
---|---|---|---|
Conductivity measurements | Surface tension | Ultraviolet absorption | |
[C12mpy][Br] | 9.74 | 9.83 | 10.04 |
[C14mpy][Br] | 2.40 | 2.26 | 2.33 |
[C16mpy][Br] | 0.567 | 0.508 | 0.520 |
As shown in Fig. 3, surface tension values decrease rapidly with increasing surfactant concentration due to the adsorption of molecules at the air–liquid interface. Then a distinct break point appears, indicating the formation of micelles.19 The CMC value was determined from the break point of the plot. After the break point, the surface tension remains nearly constant with increasing ILs concentrations. This is due to the saturation of the air–liquid interface with ILs molecules.37
The UV spectrometric technique is also an easy method to determine the CMC of surfactants.42,43 In this method, pyrene was used as absorption probe. The maximum characteristic absorption wavelength (λmax) of pyrene was determined by plotting the absorption intensity of pyrene vs. wavelength, which was 338 nm. Subsequently, the CMC values were measured by plotting absorption intensity vs. various concentrations of ILs solutions containing pyrene at 338 nm. Fig. S2† shows the absorbance plots affected by varying concentrations of [Cnmpy][Br] (n = 12, 14, 16) containing pyrene in aqueous solution. In polar region, the intensity of the peaks enhanced slowly, while the absorption intensity enhanced dramatically when the microenvironment changed. Thus, the abrupt change on the curve of absorption intensity vs. concentration indicated the formation of micelles.44 Fig. 4 shows the plots of absorption intensity vs. concentration of [Cnmpy][Br] at 338 nm. The CMC values of [Cnmpy][Br] with different chain length obtained from the three methods mentioned above are listed in Table 1.
ILs | CMC (mmol L−1) | pC20 | γcmc (mN m−1) | Amin (nm2) | Γmax (μmol m−2) | Πcmc (mN m−1) | CMC/C20 |
---|---|---|---|---|---|---|---|
[C12mpy][Br] | 9.83 | 2.8 | 39.2 | 0.903 | 1.84 | 32.9 | 6.22 |
[C14mpy][Br] | 2.26 | 3.1 | 38.8 | 0.794 | 2.09 | 33.3 | 2.86 |
[C16mpy][Br] | 0.508 | 3.8 | 37.6 | 0.697 | 2.38 | 34.5 | 3.22 |
[C12py][Br] | 10.0 (ref. 46) | 2.3 (ref. 47) | 39.3 (ref. 26) | 0.71 (ref. 26) | 2.34 (ref. 26) | 32.93 (ref. 47) | 2.53 (ref. 47) |
[C14py][Br] | 2.70 (ref. 46) | — | 38.0 (ref. 26) | 0.86 (ref. 26) | 1.93 (ref. 26) | — | — |
[C16py][Br] | 0.64 (ref. 46) | 2.7 (ref. 48) | 44.0 (ref. 48) | 1.26 (ref. 48) | 1.32 (ref. 48) | 28.5 (ref. 48) | — |
45.0 (ref. 49) | |||||||
DTAB45 | 12.45 | 2.1 | — | 0.476 | 3.49 | 32.4 | 1.57 |
TTAB45 | 3.60 | 2.9 | — | 0.514 | 2.09 | 32.9 | 2.86 |
CTAB45 | 0.89 | 3.2 | — | 0.459 | 3.62 | 28.1 | 1.41 |
From the obtained results, all the synthesized surfactants show moderate surface activity. It is obvious that surface tension (γcmc) decrease from 39.2 to 37.6 mN m−1, which is due to the increased hydrophobic nature of the ILs. The CMC values of ILs are compared with those of DTAB, TTAB, CTAB and [Cnpy][Br] (n = 12, 14, 16) in Table 2. It is observed that CMC values of ILs are lower in comparison to these conventional cationic surfactants and [Cnpy][Br]. The CMC values of ILs gradually decrease as the hydrophobic chain length increases from 12 to 16. This indicates a relationship between CMC value and alkyl chain length of ILs, that is, the longer the alkyl chain is, the lower CMC value will be. Two important parameters of surfactants, i.e. the effectiveness of surface tension reduction (ΠCMC) and the adsorption efficiency (pC20) were obtained from the surface tension plots. The maximum reduction in surface tension caused by the dissolution of amphiphilic molecules has been indicated by ΠCMC and as a result ΠCMC becomes a symbol for the effectiveness of the amphiphile to lower the surface tension of the water.50 Pyridinium-based surfactants synthesized in present work have greater ability to reduce surface tension of the aqueous system. pC20, generally used to indicate the efficiency of surfactant to decrease surface tension of water or other solvent, is found to increase in the order of [C12mpy][Br] < [C14mpy][Br] < [C16mpy][Br]. Comparing with conventional surfactants, [Cnmpy][Br] show better surface activity. The ratio of CMC/C20 can evaluate the structural factors and various microenvironments in the process of adsorption or micellization.37 The greater the CMC/C20 is, the greater tendency of the amphiphile has to reduce surface tension of the system. Thus, [C12mpy][Br] have a strong ability to reduce surface tension of aqueous system, while the corresponding ability of [C14mpy][Br] and [C16mpy][Br] is weaker. The maximum surface excess concentration (Γmax) and the minimum surface area (Amin), two additional important parameters of surfactants which reflect the molecular arrangement of ILs molecules at the air–liquid interface, were estimated by Gibbs adsorption isotherm. Table 2 shows an increasing trend in Γmax and decreasing Amin values. This indicates that the ILs with longer alkyl chains have higher hydrophobicity, leading to greater adsorption of more molecules at the interface. The greater the adsorption, the smaller the effective area (Amin) of the ILs molecules at the surface is. ILs molecules with longer alkyl chains form more compact monolayers that occupy less area.37 It is interesting to find that the trend for Γmax value of [Cnmpy][Br] is opposite to [Cnpy][Br], although [Cnmpy][Br] possess a much larger headgroup. This result may be due to the more dispersed charge of the [Cnmpy]+ cation, which could weaken the electrostatic repulsion among head groups.19 In addition, for [Cnmpy][Br], the relationship of minimum surface area per amphiphilic molecule versus the number of carbon atoms in the alkyl chain is linear, which can be described by a0 = 1.519 − 0.0515n.
As can be seen from Table 3, the effect of inorganic salts and organic alcohols on the CMC value of ILs show the same trend. It is obvious that the CMC value decrease when inorganic salts were presented in ILs aqueous solution. Fig. S3 to S9† showed the electrical conductivities plots affected by inorganic salts and different organic alcohols in varying concentrations of [Cnmpy][Br] (n = 12, 14, 16) aqueous solution. This phenomenon can be explained as the counterion effect. In general, aggregation formation for surfactants is dictated by a balance between the repulsive headgroup interactions and the attractive forces to arising from a need to minimize the exposure of the hydrophobic core to water.28 Increasing amount of counterions will alter the two forces. As a result, adsorption of the counterions onto the aggregates surface can reduce the repulsive between pyridine head group of [Cnmpy][Br], thereby lowering the CMC values of the [Cnmpy][Br]. Moreover, it is found that cations had an insignificant effect on the CMC value.
ILs | T (K) | CMC (mmol L−1) | |||||||
---|---|---|---|---|---|---|---|---|---|
No additive | LiBr | NaBr | MgBr2 | C2H5OH | C3H7OH | C4H9OH | C5H11OH | ||
[C12mpy][Br] | 298.15 | 9.74 | 9.18 | 9.17 | 9.23 | 9.83 | 9.38 | 8.24 | 5.94 |
303.15 | 9.77 | 9.30 | 9.23 | 9.42 | 9.92 | 9.46 | 8.26 | 5.80 | |
308.15 | 10.02 | 9.58 | 9.32 | 9.79 | 10.14 | 9.70 | 8.47 | 5.91 | |
313.15 | 10.54 | 10.03 | 9.70 | 10.11 | 10.56 | 9.98 | 8.64 | 5.95 | |
318.15 | 11.47 | 10.30 | 10.56 | 10.80 | 11.82 | 10.48 | 8.84 | 6.26 | |
[C14mpy][Br] | 298.15 | 2.40 | 1.56 | 1.53 | 1.77 | 2.48 | 2.30 | 2.10 | 1.48 |
303.15 | 2.45 | 1.67 | 1.68 | 1.88 | 2.56 | 2.38 | 2.18 | 1.42 | |
308.15 | 2.51 | 1.88 | 1.82 | 1.93 | 2.66 | 2.49 | 2.29 | 1.50 | |
313.15 | 2.81 | 2.08 | 2.08 | 2.15 | 2.84 | 2.67 | 2.36 | 1.69 | |
318.15 | 2.84 | 2.17 | 2.23 | 2.26 | 2.91 | 2.78 | 2.48 | 1.93 | |
[C16mpy][Br] | 298.15 | 0.567 | 0.502 | 0.474 | 0.348 | 0.575 | 0.476 | 0.466 | 0.453 |
303.15 | 0.590 | 0.513 | 0.513 | 0.349 | 0.596 | 0.503 | 0.498 | 0.473 | |
308.15 | 0.597 | 0.531 | 0.536 | 0.354 | 0.613 | 0.591 | 0.541 | 0.528 | |
313.15 | 0.647 | 0.541 | 0.597 | 0.362 | 0.665 | 0.657 | 0.568 | 0.572 | |
318.15 | 0.668 | 0.570 | 0.609 | 0.384 | 0.690 | 0.668 | 0.596 | 0.576 |
The CMC value of ILs tends to increase slightly with added ethanol, and decrease gradually when n-propanol, n-butanol and n-pentanol are added. In general, the polar organic molecular affects the properties of surfactants by protecting or destroying the structure of water surrounding the hydrophobic chains. Ethanol is solubilized mainly in water and “palisade layer” of micelle aggregates formed by ILs molecules,52 which destroying the “iceberg structure” surrounding the hydrophobic chains of surfactant molecules, weakening the hydrophobic effect and the ability of micellization of surfactants. Thereby the CMC value tend to increase slightly. However, with the increase of alkyl chain length of additive alcohol, the CMC values decrease gradually because of two reasons: (i) the solubility of alcohol in water decreases, forming the “iceberg structure” around the long chain alcohol molecules. This effect is beneficial to the participation of long chain alcohols in the micellization process. (ii) The long chain alcohol molecules can also insert into the palisade layer, which can decrease the electrostatic repulsion forces of ionic head-groups in the micelle,21 this effect caused by long chain alcohols corresponded to that of cosurfactants. Both of above reasons justified the lower CMC values when the additives were n-propanol, n-butanol and n-pentanol. According to the analysis above and literature reports,53–55 the possible structure of micelle in the presence of inorganic salts and organic alcohols in water was depicted and shown in Fig. 5.
Fig. 5 Schematic illustration of [Cnmpy][Br] micelle in the presence of inorganic salts and organic alcohols in water. |
ΔGθm = (2 − β)RTlnXcmc | (6) |
ΔGθads = ΔGθm − ΠCMC/Γmax | (7) |
Fig. 6 Conductivity dependence of concentration for [Cnmpy][Br] in aqueous solution at different temperature. |
The enthalpy of micellization (ΔHθm) can be determined by using the Gibbs–Helmholtz equation:21,38
(8) |
The term (∂logXcmc/∂T)P was calculated by fitting a second order polynomial to the logXcmc versus temperature plots and by taking the corresponding temperature derivative.57 The coefficients of polynomials are given in Table 1S in ESI.†
Finally, the standard entropy change during the micelle formation, ΔSθm is calculated using eqn (9):
(9) |
The thermodynamic parameters for ILs at different temperatures are listed in Table 4. As can be seen from Table 4, the changes of the free energy of adsorption (ΔGθads) and micellization (ΔGθm) are all negative, indicating a spontaneous process of micellization and adsorption in water. A higher magnitude of ΔGθads is observed as compared to ΔGθm values, showing that adsorption process favorably occurs until all the air/solution interface is occupied, and then surfactants molecules begin to aggregate and form micelles in the bulk solution.58,59 ΔGθm and ΔGθads become more negative with increasing alkyl chain length or solution temperature. This may be due to the increased hydrophobicity of ILs, which can destroy the structure of water and increase free energy of the system, and improve the propensity of ILs molecules to migrate to the interface. This behavior can make energy of the surfactant system decrease. Thus the values of ΔGθm and ΔGθads are more negative.59 Rising temperature can cause the decrease of hydration around hydrophilic groups, which results in the increase of the system energy, improves profitably to adsorption in the interface and formation of micelles in order to decrease energy of the surfactant system.16,37,38 The enthalpy of [C12mpy][Br] is negative at 293.15 K and becomes negative with temperature increase, for the [C14mpy][Br] and [C16mpy][Br] this transition occurs at 288.15 K, implying that the micelle formation process is endothermic at lower temperatures and exothermic at higher temperatures. This behavior can be attributed to the delicate balance between hydrophobic hydration of nonpolar parts (endothermic) and counterion binding (exothermic) upon micellization.60,61 The hydrophobic effect is related to the water removal from the nonpolar surface in order to diminish the extent of less favorable hydrophobic hydration in comparison to clustered water in the bulk.62 In the case of micellization, water molecules are organized around nonpolar surfactant tails at low temperature (they form an iceberg structure, or their dynamics is slowed down significantly at least).63 Therefore, the destruction of this water structure is a highly endothermic process.64 Although the formation of favorable H-bond in the bulk, ion condensation etc. counteract the endothermic contribution of the hydrophobic dehydration, the results of micellization are a slightly positive overall enthalpy change. In addition, water structure at the hydrophobic surfaces is at least partially disturbed at high temperature, therefore, the endothermic contribution of the hydrophobic dehydration to the micellization is smaller and ultimately the micellization becomes an exothermic process.65 For [Cnmpy][Br], the value of the standard entropy of micellization (TΔSθm) is larger than the value of enthalpy changes (−ΔHm), indicating that the entropy gain greatly affects the associated micellization process, and that the micellization for the ILs in aqueous solution is entropy-driven.17,21,37,58 In addition, we have also found that the temperature dependence of CMC shows typical U-shaped reaching the minimum value CMC* at the temperature T* form (Fig. S10) in ESI.† These values, obtained from the corresponding derivative of the polynomial CMC = A + BT + CT2 are listed in Table 1S in ESI.† As can be seen from Table 1S,† T* is close to temperature T0, where ΔHθm = 0.60,61,66 The variation of CMC values of [Cnmpy][Br] with temperature could be attributed to that temperature increase causes decreased hydration of hydrophilic ionic head-groups, which facilitates micellization. Whereas, temperature increase also causes disruption of the structured water surrounding the hydrophobic alkyl chains, an effect that hinders micellization.21
ILs | T (K) | CMC (mmol L−1) | β | ΔGθm (kJ mol−1) | ΔHθm (kJ mol−1) | ΔSθm (kJ mol−1 K−1) | TΔSθm (kJ mol−1) | ΔGθads (kJ mol−1) |
---|---|---|---|---|---|---|---|---|
[C12mpy][Br] | 283.15 | 9.93 | 0.303 | −34.46 | 6.194 | 0.1436 | 40.65 | |
288.15 | 9.82 | 0.300 | −35.18 | 2.918 | 0.1322 | 38.10 | ||
293.15 | 9.76 | 0.287 | −36.09 | −0.616 | 0.1210 | 35.47 | ||
298.15 | 9.74 | 0.268 | −37.12 | −4.472 | 0.1095 | 32.65 | −55.00 | |
303.15 | 9.77 | 0.274 | −37.60 | −8.550 | 0.09583 | 29.05 | ||
308.15 | 10.02 | 0.270 | −38.20 | −12.94 | 0.08197 | 25.26 | ||
313.15 | 10.54 | 0.258 | −38.85 | −16.70 | 0.07073 | 22.15 | ||
318.15 | 11.47 | 0.240 | −39.49 | −19.69 | 0.06223 | 19.80 | ||
[C14mpy][Br] | 283.15 | 2.37 | 0.311 | −39.99 | 2.585 | 0.1504 | 42.58 | |
288.15 | 2.35 | 0.309 | −40.79 | −0.138 | 0.1411 | 40.65 | ||
293.15 | 2.38 | 0.295 | −41.78 | −3.082 | 0.1320 | 38.70 | ||
298.15 | 2.40 | 0.295 | −42.46 | −6.237 | 0.1215 | 36.22 | −58.39 | |
303.15 | 2.45 | 0.301 | −42.93 | −9.560 | 0.1101 | 33.37 | ||
308.15 | 2.51 | 0.302 | −43.51 | −13.11 | 0.09865 | 30.40 | ||
313.15 | 2.81 | 0.285 | −44.16 | −17.05 | 0.08657 | 27.11 | ||
318.15 | 2.84 | 0.285 | −44.81 | −21.08 | 0.07458 | 23.73 | ||
[C16mpy][Br] | 283.15 | 0.527 | 0.324 | −45.62 | 0.5005 | 0.1629 | 46.12 | |
288.15 | 0.523 | 0.322 | −46.52 | −0.7750 | 0.1556 | 45.75 | ||
293.15 | 0.540 | 0.317 | −47.33 | −2.148 | 0.1541 | 45.18 | ||
298.15 | 0.567 | 0.297 | −48.50 | −3.653 | 0.1503 | 44.85 | −63.00 | |
303.15 | 0.590 | 0.307 | −48.86 | −5.237 | 0.1439 | 43.62 | ||
308.15 | 0.597 | 0.303 | −49.73 | −6.884 | 0.1390 | 42.85 | ||
313.15 | 0.647 | 0.298 | −50.33 | −8.681 | 0.1330 | 41.95 | ||
318.15 | 0.668 | 0.295 | −51.08 | −10.58 | 0.1273 | 40.50 |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/c9ra04226a |
This journal is © The Royal Society of Chemistry 2019 |