Rachna Rautelaa and
Seema Rawat*ab
aMicrobial Diversity Lab, Department of Botany and Microbiology, School of Life Sciences, HNB Garhwal University, Srinagar-246174, Pauri Garhwal, Uttarakhand, India. E-mail: seema.rawat@cug.ac.in
bMicrobiology Lab, School of Life Sciences, Central University of Gujarat, Gandhinaagr-38210, Gandhinagar, Gujarat, India
First published on 27th February 2020
Stalactite is a speleothem which is usually made up of calcium carbonate crystals. In the present study the bacterial isolates, recovered from a stalactite from the Sahastradhara cave, were screened for their ability to precipitate calcium carbonate in order to understand whether mineralization in caves is a biogenic process or not. Five bacterial isolates were found to precipitate calcium carbonate via urease. The most potent bacterial isolate was identified as Klebsiella pneumoniae (accession number MG946801) based on 16S rDNA sequencing. The optimized conditions, for calcium carbonate precipitation, determined by response surface methodology using CCD were found to be: 1.5625% urea, 19.98% inoculum level, 6.98 pH and 38 h 24 min. The morphology and crystalline structure of the precipitated mineral were revealed by SEM. EDX analysis confirmed the presence of carbon, oxygen and calcium in a precipitated crystal. XRD analysis confirmed the crystalline structure of a mineral with rhombohedral shape and 166 Å crystal size. This bacterium can serve as a promising candidate for producing bioconcrete.
The role of microorganisms in the cave environment can not be underestimated as studies have shown that microbial metabolism is responsible for mineral precipitation and dissolution of cave walls.22 However, the existing knowledge about the life-forms and biogeochemical processes contained within them is meager primarily due to difficulties in approaching this habitat. A variety of precipitation processes in caves result in the deposition of carbonate speleothems, silicates, iron and manganese oxides, sulfur compounds and nitrates. Among all the speleothems, stalactites are the most frequent and most common and resemble carrots hanging from cave ceilings. In cave ecosystems, the varied heterotrophic microbial communities in stalactite are well documented viz., Bacillus and Streptomyces from stalactite of Grotta dei Cervi,30 Kocuria sp. from stalactite of Cervo cave,12 Bacillus pumilis and Bacillus thuringiensis from stalactite of Sahastradhara cave,8,9 Bacillus, Burkholderia, and Pasteurella spp. from Gypsum cave of grave grubbo,13 Arthrobacter and Rhodococcus sp. from stalactite of Pristine Karstic Herrenberg cave.35
Stalactites are usually composed of calcite but may consist of other minerals. The calcium carbonate mineralization ability of cave bacteria has been widely reported viz., Rhodococcus sp. from Grotta dei Cervi,21 Bacillus pumilis and B. thuringiensis from Sahastradhara cave,8 Bacillus sp. from cave of central China,39 Arthrobacter and Rhodococcus sp. from Pristine Karstic Herrenberg cave,35 Lysinibacillus sp. and Bacillus sp. from caves of Meghalaya5 and Bacillus subtilis and Cupriavidus sp. from Rani cave.16 Several bacteria of Enterobacteriaceae family have been reported to form a crystalline structure containing calcium.28 The microorganisms precipitate calcium carbonate through various processes viz., photosynthesis, ammonification, denitrification, carbonic anhydrase production, urease enzyme production. Calcium precipitation through urease enzyme activity has been widely studied because it generates carbonate more easily than other reactions.1–3,18,19,27,36
The present study was carried out to determine the in vitro potential of bacteria recovered from stalactite of Sahastradhara cave to understand the origin of stalactite in the cave. Sahastradhara cave is located along the bank of river Baldi in Dehradun valley, Uttarakhand, India. The various factors which can affect the calcium carbonate precipitation were optimized using Response Surface Methodology (RSM) as it is a powerful and efficient mathematical approach which has been widely applied in the optimization processes.17,31,33 It helps in the understanding of the interaction between the factors affecting the response in fewer experimental trials which is not possible with the traditional one-factor-at-a-time approach.
Millimoles of EDTA = ml EDTA × molarity EDTA = millimoles of calcium |
Mass of calcium = millimoles of calcium × molar mass of calcium (40.08) |
Independent variable | Coded levels | −2 | −1 | 0 | 1 | 2 |
---|---|---|---|---|---|---|
Urea percentage (%) | X1 | 0.5 | 1 | 1.5 | 2 | 2.5 |
Inoculum percentage (%) | X2 | 10 | 15 | 20 | 25 | 30 |
pH | X3 | 6 | 6.5 | 7 | 7.5 | 8 |
Time (h) | X4 | 12 | 24 | 36 | 48 | 60 |
Run | Coded variables | Uncoded variables | Response (%) of CaCO3 precipitated | ||||||
---|---|---|---|---|---|---|---|---|---|
X1 | X2 | X3 | X4 | Urea concentration (%) | Inoculum level (%) | pH | Time (h) | ||
1 | 2 | 0 | 0 | 0 | 2.5 | 20 | 7 | 36 | 97.453 |
2 | 2 | 0 | 0 | 0 | 2.5 | 20 | 7 | 36 | 97.562 |
3 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.765 |
4 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.632 |
5 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.542 |
6 | −1 | 1 | 1 | −1 | 1 | 25 | 7.5 | 24 | 96.763 |
7 | −1 | −1 | −1 | −1 | 1 | 15 | 6.5 | 24 | 96.342 |
8 | −1 | −1 | 1 | −1 | 1 | 15 | 7.5 | 24 | 97.021 |
9 | −1 | 1 | −1 | −1 | 1 | 25 | 6.5 | 24 | 95.923 |
10 | −1 | −1 | −1 | 1 | 1 | 15 | 6.5 | 48 | 97.145 |
11 | −1 | 1 | 1 | 1 | 1 | 25 | 7.5 | 48 | 96.231 |
12 | −1 | −1 | 1 | 1 | 1 | 15 | 7.5 | 48 | 96.873 |
13 | −1 | 1 | −1 | 1 | 1 | 25 | 6.5 | 48 | 96.321 |
14 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.365 |
15 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.674 |
16 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.567 |
17 | 1 | 1 | −1 | −1 | 2 | 25 | 6.5 | 24 | 93.563 |
18 | 1 | −1 | 1 | −1 | 2 | 15 | 7.5 | 24 | 93.432 |
19 | 1 | −1 | −1 | 1 | 2 | 15 | 6.5 | 48 | 93.564 |
20 | 1 | −1 | 1 | 1 | 2 | 15 | 7.5 | 48 | 93.564 |
21 | 1 | 1 | 1 | 1 | 2 | 25 | 7.5 | 48 | 93.763 |
22 | 1 | 1 | 1 | −1 | 2 | 25 | 7.5 | 24 | 93.932 |
23 | 1 | 1 | −1 | 1 | 2 | 25 | 6.5 | 48 | 94.231 |
24 | 1 | −1 | −1 | −1 | 2 | 15 | 6.5 | 24 | 91.674 |
25 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.598 |
26 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.819 |
27 | 0 | 0 | 0 | 0 | 1.5 | 20 | 7 | 36 | 99.879 |
28 | −2 | 0 | 0 | 0 | 0.5 | 20 | 7 | 36 | 91.876 |
29 | −2 | 0 | 0 | 0 | 0.5 | 20 | 7 | 36 | 91.743 |
30 | 0 | 0 | 2 | 0 | 1.5 | 20 | 8 | 36 | 92.543 |
31 | 0 | 2 | 0 | 0 | 1.5 | 30 | 7 | 36 | 92.986 |
32 | 0 | 0 | 0 | −2 | 1.5 | 20 | 7 | 12 | 92.764 |
33 | 0 | 0 | 0 | 2 | 1.5 | 20 | 7 | 60 | 94.682 |
34 | 0 | 0 | −2 | 0 | 1.5 | 20 | 6 | 36 | 94.419 |
35 | 0 | −2 | 0 | 0 | 1.5 | 10 | 7 | 36 | 94.862 |
B4SSt3 was found to carry out the maximum precipitation (97%) of calcium carbonate raising the pH of medium to 9.0 ± 0.05 (Table 3 and Fig. S2†). The rise in pH of medium can be due to higher urease activity as reported by Cabrera et al.11 and Okyay and Rodrigues.33 No other bacterial isolate could match with B4SSt3. As there was only a marginal increase in calcium precipitation from 48 h to 60 h, therefore further experiment was not carried out.
Name of bacterial isolate | Initial pH | 12 h | 24 h | 36 h | 48 h | 60 h | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
pH | CaCO3 (%) | pH | CaCO3 (%) | pH | CaCO3 (%) | pH | CaCO3 (%) | pH | CaCO3 (%) | ||
a Each value is expressed as mean value. B4 – B4 medium; SSt – Sahastradhara stalactite. | |||||||||||
B4SSt1 | 6.00 ± 0.00 | 6.00 ± 0.02 | 12.13 ± 0.05 | 6.00 ± 0.01 | 13.50 ± 0.05 | 6.00 ± 0.01 | 14.32 ± 0.05 | 6.00 ± 0.05 | 15.89 ± 0.08 | 6.00 ± 0.02 | 16.32 ± 0.09 |
B4SSt2 | 6.00 ± 0.00 | 6.00 ± 0.01 | 10.67 ± 0.03 | 8.00 ± 0.04 | 19.00 ± 0.02 | 8.00 ± 0.10 | 24.08 ± 0.12 | 8.00 ± 0.10 | 26.32 ± 0.10 | 8.00 ± 0.04 | 26.63 ± 0.10 |
B4SSt3 | 6.00 ± 0.00 | 6.00 ± 0.01 | 78.00 ± 0.02 | 9.00 ± 0.01 | 87.00 ± 0.01 | 9.00 ± 0.11 | 92.00 ± 0.23 | 9.00 ± 0.11 | 96.00 ± 0.21 | 9.00 ± 0.05 | 97.00 ± 0.23 |
B4SSt4 | 6.00 ± 0.00 | 6.00 ± 0.05 | 15.38 ± 0.15 | 6.50 ± 0.02 | 18.45 ± 0.05 | 7.00 ± 0.08 | 25.64 ± 0.12 | 7.00 ± 0.11 | 26.43 ± 0.08 | 7.00 ± 0.10 | 27.87 ± 0.12 |
B4SSt5 | 6.00 ± 0.00 | 6.00 ± 0.02 | 12.43 ± 0.60 | 6.00 ± 0.01 | 14.32 ± 0.02 | 7.00 ± 0.10 | 20.32 ± 0.14 | 7.00 ± 0.08 | 21.03 ± 0.10 | 7.00 ± 0.12 | 22.47 ± 0.10 |
The presence of Klebsiella pneumoniae in the cave has been observed by few researchers. Campbell et al.14 reported Klebsiella ozaenae, K. oxytoca and K. pneumoniae in Pettyjohns cave. Seman et al.38 reported Klebsiella ornithinolytica and K. oxytoca from Domica and Gombasecka cave, Klebsiella ozaenae from Domica and Milada cave and Klebsiella pneumoniae from Krasnohorska cave. The exploration of ammonia oxidation (amoA) and nitrogen fixation gene in Lava caves of Terceira, Azores and Portugal revealed that the nitrogen fixation community was dominated by Klebsiella pneumoniae-like sequences.24 Urease production from Klebsiella pneumoniae has also been well studied.20 However, no report of biomineralization potential of Klebsiella pneumoniae has been reported from caves. Till date, the calcium carbonate precipitation studies of cave have been limited to Bacillus, Cupriavidus sp., Lysinibacillus sp. and actinomycetes only.5,8,9,16,37 Baskar et al.9 identified Bacillus anthracis, B. cereus, B. circulans, B. lentus, B. pumilis, B. sphaericus and Actinomycetes as calcium precipitating isolates from moonmilk and stalactite sample of Sahastradhara cave.
Y = +9.98 + 0.073X1 − 0.024X2 − 0.024X3 + 0.025X4 + 0.017X1X2 + 1.71X1X3 + 6.515X1X4 − 4.935X2X3 − 7.460X2X4 − 0.014X3X4 − 0.064X12 − 0.073X22 − 0.078X32 − 0.075X42 − 7.121X1X2X3 − 2.449X1X2X4 − 2.428X1X3X4 + 3.071X2X3X4 + 0.028X12X2 + 0.033X12X3 − 0.015X12X4 − 0.15X1X22 + 2.51X1X2X3X4 |
Source | Term degree of freedom | Error degree of freedom | F | Prob > F |
---|---|---|---|---|
a X1: concentration of urea; X2 – inoculum level; X3 – pH; X4 – time. | ||||
Whole-plot | 4 | 1.09 | 294.141 | 0.03454 |
X1 | 1 | 2.9 | 1067 | <0.0001 |
X12 | 1 | 2.53 | 2075 | <0.001 |
X1X22 | 1 | 1.37 | 1358.43 | 0.00505 |
X12X22 | 1 | 1.19 | 108.425 | 0.0407 |
Subplot | 20 | 4.62 | 192.09 | <0.0001 |
X2 | 1 | 4.62 | 111.53 | <0.0001 |
X3 | 1 | 8 | 112.06 | <0.0001 |
X4 | 1 | 8 | 116.83 | <0.0001 |
X1X2 | 1 | 8 | 114.77 | <0.0001 |
X1X3 | 1 | 8 | 1.11 | 0.322 |
X1X4 | 1 | 8 | 16.17 | 0.0038 |
X2X3 | 1 | 8 | 9.28 | 0.0159 |
X2X4 | 1 | 8 | 21.2 | 0.0017 |
X3X4 | 1 | 8 | 78.91 | <0.0001 |
X22 | 1 | 8 | 1653.44 | <0.0001 |
X32 | 1 | 2.67 | 1923.6 | <0.0001 |
X42 | 1 | 2.67 | 1773.47 | <0.0001 |
X1X2X3 | 1 | 2.67 | 19.32 | 0.0023 |
X1X2X4 | 1 | 8 | 2.29 | 0.169 |
X1X3X4 | 1 | 8 | 2.25 | 0.1723 |
X2X3X4 | 1 | 8 | 3.59 | 0.0946 |
X12X2 | 1 | 8 | 99.02 | <0.0001 |
X12X3 | 1 | 8 | 141.07 | <0.0001 |
X12X4 | 1 | 8 | 28.32 | 0.0007 |
X1X2X3X4 | 1 | 8 | 3.32 | <0.0001 |
The analysis of variance (ANOVA) of suggested quadratic regression model demonstrated that the model was significant as indicated by F-value with a very low probability (Table 4). The R2 value of 1 for response suggested a very less difference or negligible difference between the calculated and observed value and thus indicating the well fitness of regression models for predicting the precipitation results. All the p-values were found to be less than 0.05 which indicated that these variables had a significant effect upon the calcium carbonate precipitation. This implied that the linear as well as quadratic effects of all four factors were highly significant (p < 0.0001) at the 5% significance level.
The individual effect of increasing the concentration of urea was an augmentation in the calcium carbonate precipitation as the coefficient value for X1 obtained was +0.073 (Fig. 4). However, increasing the initial concentration of urea beyond a limit exerted a negative effect on calcium carbonate precipitation as the coefficient of X12 obtained was −0.064. This observation corroborated well with the study of Okyay and Rodrigues33 who reported the positive effect of urea concentration on calcium carbonate precipitation by Sporosarcina pasteurii using response surface methodology as the value of X1 = +0.106. However, beyond a limit, the increase in the initial concentration of urea exerted a negative effect on calcium carbonate precipitation as the value of X12 = −0.016. The linear coefficient value of −0.024 as well squared coefficient value of −0.073 of inoculum level indicated that the rate of calcium carbonate precipitation decreased with the increase in the inoculum level. pH was also found to have a negative effect on calcium carbonate precipitation as the linear coefficient value obtained was X3 = −0.024. Time was found to have a positive effect as the coefficient value obtained was +0.025.
The interactive effect of factors on calcium carbonate precipitation was analyzed by the construction of three-dimensional (3-d) graphical response (Fig. 5) in which two factors were varied while keeping third factor constant. The interaction of urea concentration and inoculum level was found to exert a positive effect upon the calcium carbonate precipitation as the coefficient value of this interaction obtained was X1X2 = +0.017. The interaction of urea concentration and pH was also found to have a positive influence upon calcium carbonate precipitation (X1X3 = +1.71). The most significant positive effect was found to be of interaction of urea concentration and time (X1X4 = +6.515). The interaction of inoculum level and pH was found to exert a negative effect (X2X3 = −4.935). The study of interaction between the variables can be extrapolated for understanding the effect of variables on calcium carbonate precipitation and thus formation of speleothems in caves. Similar observations have been reported by Li et al.31 and Daskalakis et al.17 who studied calcium carbonate precipitation ability of a mutant strain of Sporosarcina pasteurii and Cupriavidus metallidurans, respectively.
Variable | Optimization condition | % of calcium carbonate precipitated | ||||
---|---|---|---|---|---|---|
Before | Predicted | Actual | Before | Predicted | Actual | |
a Value represent mean ± SD. | ||||||
Urea concentration (%) | 1.00 | 1.50 | 1.5625 | 97 ± 0.23 | 99.614 | 99.879 ± 0.04 |
Inoculum level (%) | 10.00 | 20.00 | 19.98 | |||
pH | 6.00 | 7.00 | 6.98 | |||
Time (h) | 60 h | 36 h | 38 h 24 min |
Elements | Weight (%) |
---|---|
C | 50.97 |
O | 37.14 |
Na | 1.41 |
P | 0.92 |
Cl | 0.96 |
K | 0.36 |
Ca | 8.24 |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/d0ra00090f |
This journal is © The Royal Society of Chemistry 2020 |