Shreyans K. Jainab,
Anup S. Pathaniabc,
Rajinder Parshadd,
Chandji Rainad,
Asif Aliab,
Ajai P. Guptae,
Manoj Kushwahae,
Subrayashastry Aravindaf,
Shashi Bhushanbc,
Sandip B. Bharate*bf and
Ram A. Vishwakarma*abf
aNatural Products Chemistry Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, 180001, India. E-mail: ram@iiim.ac.in; Fax: +91-191-2569333; Tel: +91-191-2569111
bAcademy of Scientific & Innovative Research (AcSIR), Anusandhan Bhawan, 2 Rafi Marg, New Delhi, 110001, India
cCancer Pharmacology Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, 180001, India
dFermentation Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, 180001, India
eQuality Control and Quality Assurance Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, 180001, India
fMedicinal Chemistry Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, 180001, India. E-mail: sbharate@iiim.ac.in
First published on 19th August 2022
Correction for ‘Chrysomycins A–C, antileukemic naphthocoumarins from Streptomyces sporoverrucosus’ by Shreyans K. Jain et al., RSC Adv., 2013, 3, 21046–21053, https://doi.org/10.1039/c3ra42884b.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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