Chengxu Zhuab,
Hannah Woodc,
Paola Carbonec,
Carmine D’Agostino*bd and
Sam P. de Visser*ab
aManchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester M1 7DN, UK. E-mail: sam.devisser@manchester.ac.uk
bDepartment of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, UK
cDepartment of Chemistry, The University of Manchester, Oxford Road, Manchester M13 9PL, UK
dDipartimento di Ingegneria Civile, Chimica, Ambientale e dei Materiali (DICAM), Alma Mater Studiorum – Università di Bologna, Via Terracini, 28, 40131, Bologna, Italy
First published on 6th January 2025
CO2 capture is an important process for mitigating CO2 emissions in the atmosphere. Recently, ionic liquids have been identified as possible systems for CO2 capture processes. Major drawbacks of such systems are mostly in the high cost of synthesis of such liquids and poor biodegradability. Natural deep eutectic solvents, a class of eutectic solvents using materials of natural origin, have been developed, which compared to ionic liquids are low-cost and more environmentally benign. However, very little is known on the details at a molecular level that govern the CO2 adsorption in these systems and what the limits are of the adsorption features. Elucidating such aspects would represent a step forward in the design and implementation of such promising systems in mitigating CO2 emissions. Herein, we report a computational study on the mechanisms and characteristics of CO2 adsorption in natural deep eutectic solvents containing arginine/glycerol mixtures. We establish details of the hydrogen bonding effects that drive the carbon dioxide capture in systems composed of L-arginine and glycerol using molecular dynamics and quantum mechanics simulations. Our findings indicate that, although both arginine and glycerol contain multiple atoms capable of acting as hydrogen bond donors and hydrogen bond acceptors, L-arginine primarily functions as the hydrogen bond acceptor while glycerol serves as the hydrogen bond donor in most interactions. Furthermore, both compounds contribute hydrogen bond donors that participate in CO2 binding. This study provides valuable insights into the behaviour of CO2 adsorption in natural deep eutectic solvents and enhances our understanding from the perspective of hydrogen bonding interactions.
DES like ILs can be classified as physical or chemical adsorbers for CO2 capture. Most conventional DES capture CO2 through physical adsorption, while functionalized DES, such as those based on strong bases, capture CO2 chemically.10 In a 2011 report, Choi et al.11 introduced natural low eutectic solvents (NaDES) as a new type of green DES. NaDES are synthesized by heating environmentally friendly natural materials like primary metabolites, carboxylic acids, amino acids, choline chloride, sugars, and urea without further purification. These solvents are produced with 100% atom economy and exhibit lower sensitivity to impurities compared to ILs, making them highly suitable for CO2 capture.12 In particular, NaDES were shown to adsorb CO2 better in alkaline environments, lead to viscosity changes and have more volatility than ionic liquids.13,14
The greatest potential of DES and NADES lies in their application as designer solvents. By adjusting the type of hydrogen bond acceptor and hydrogen bond donor and their molar ratios, it is possible to design solvents with specific properties. The hydrogen bonding network between the components largely determines the behavior of a given mixture, influencing properties such as surface tension, melting point, and viscosity.15 The type and molar ratio of hydrogen bond acceptor and hydrogen bond donor in DES and NaDES also affect their CO2 uptake capacity.16
NaDES based on L-arginine (L-Arg) and glycerol (Gly) can be used for CO2 capture.17 The multiple atoms in arginine and glycerol that act as both hydrogen bond acceptor and hydrogen bond donor create a complex hydrogen bonding network within NaDES. CO2 capture through hydrogen bonding implies sequential binding of CO2 to multiple hydrogen bond donor atoms in L-arginine and glycerol. Currently, no systematic study has investigated the hydrogen bonding in L-arginine/glycerol mixtures and their adsorption ability of CO2, and little is known on the role of the different species in the NaDES in the CO2 adsorption mechanism. Therefore, this study aims to explore the mechanism of hydrogen bonding affecting CO2 uptake in NaDES using molecular dynamics and quantum mechanics simulations. The work provides new insights into hydrogen bonding mechanisms in NaDES and their ability to adsorb CO2 efficiently. Furthermore, the calculations offer theoretical guidance for developing more efficient CO2 capture technologies.
For models A and B, the energy was minimized, and a 1 ns simulation under the NVT ensemble conditions was performed to equilibrate the system temperature to the predefined value of 298 K. Thereafter, a 10 ns (model A) and 100 ns (model B) MD simulation under NPT ensemble conditions with a pressure of 1 bar was conducted. During the final 2 ns of the production simulation, the hydrogen bonding analysis was performed on the interactions between the arginine and its surrounding glycerol molecules. Hydrogen bonds were defined based on geometric criteria: molecules were considered hydrogen-bonded if the donor–acceptor distance was within 3.5 Å and the donor-hydrogen-acceptor angle was less than or equal to 30°. The velocity Verlet algorithm with a step size of 1 fs was used to obtain the trajectory of atoms in the whole system.28 Periodic boundary conditions were applied in all three spatial dimensions. The cut-off radius for both van der Waals and electrostatic interactions was set to 1.3 nm. For model C the energy was minimized and the system was equilibrated to 298 K for 1 ns and then an MD simulation was carried out under the NVT ensemble for 100 ns.
The nine glycerol molecules mentioned above not only formed an average of more than 0.5 hydrogen bond each but also exhibited an occupancy exceeding 50% (see Fig. 2), indicating stability in the formed hydrogen bonds. Indeed, most of the hydrogen bonds stayed intact during the full MD simulation. Specifically, the glycerol molecules with residue IDs 99, 107, and 184 formed hydrogen bonds with the arginine in more than 95% of all MD frames. Additionally, the residue IDs corresponding to the four glycerol molecules with the highest occupancy match those that formed more than 0.8 hydrogen bonds in Fig. 2. Moreover, despite similar occupancy for glycerol molecules between the residues with ID 184 and 107 (98.8% and 98.6%, respectively, see Table S7, ESI†), the difference in the number of hydrogen bonds formed is nearly twofold (1.79 and 0.99, respectively, see Table S6, ESI†). Residue 107 forms a hydrogen bond between atom O2 of glycerol with atom N1 of arginine, while residue 99 and 184 interact with atom N3 of L-Arg, although through O2 and O3, respectively (Fig. 2(a) and Table S6, ESI†). Residue 184 is positioned in such a way that multiple hydrogen bonding interactions are possible between O1 and O3 of glycerol with the N2 and N3 positions of L-Arg. Indeed, a large occupancy approaching a value of two is found that reflects the fact that in most frames it forms multiple hydrogen bonding interactions. In summary, the nine residue IDs—91, 99, 103, 105, 107, 112, 181, 184, and 199—strongly interact with arginine and display a large occupancy of hydrogen bonding interactions. In particular, the glycerol molecules with residue IDs 99, 107, and 184 form hydrogen bonds with the arginine in nearly all frames (occupancy well above 96%).
Subsequently, we varied the molar ratio of arginine to glycerol in our models ranging from 1:3 to 1:9 and ran MD simulations for each mixture using the model B approaches. The MD simulations converge rapidly and the total energy stabilizes for the system within a few fs. Thereafter, the density of the mixture was calculated from the MD simulation and compared to the tabulated values from the literature.29 Table 1 summarizes the obtained results for model B. As can be seen from Table 1, the difference between the simulated and experimental densities of the NaDES systems is less than 8% and in all cases, the computation overestimates the experimental results. Therefore, the computational modelling has a systematic error and the simulation parameters used have high accuracy. These values compare well with previously reported calculations of the density of a mixture of polar compounds.30
Modela | 1A3G | 1A4G | 1A5G | 1A6G | 1A7G | 1A8G | 1A9G |
---|---|---|---|---|---|---|---|
a Ratio of L-argine:glycerol (or A:G) given, i.e. 1A3G represents a ratio of 1:3 for arginine:glycerol.b Density in g cm−3.c Experimental data from ref. 29.d Deviation between experiment and theory (Δ) in %. | |||||||
ρ (MD)b | 1.313 | 1.309 | 1.304 | 1.307 | 1.307 | 1.306 | 1.302 |
ρ (exp)bc | 1.213 | 1.220 | 1.225 | 1.229 | 1.231 | 1.233 | 1.235 |
Δd | 7.6 | 6.8 | 6.1 | 6.0 | 5.8 | 5.6 | 5.2 |
Thereafter, we analysed the nature of the hydrogen bonding interactions and attempted to establish the most favourable interactions between arginine and glycerol. Detailed hydrogen bonding information for five glycerol molecules exhibiting the highest number of hydrogen bonds is provided in Table S7, ESI.† As mentioned previously the glycerol molecule with residue ID 184 can form two hydrogen bonds with arginine. From the table, the two hydrogen bonds are clear: one involving O3 in glycerol as the hydrogen bond donor and N3 in arginine as the acceptor, and the other involving N2 in arginine as the donor and O1 in glycerol as the acceptor. Furthermore, we quantified the occupancy of all hydrogen bonds within the system, and present only those with an occupancy that exceeds 50% in Table 2; more details are given in Table S7, ESI.† Analysis of the data in Table 2 reveals a propensity for glycerol to function as a hydrogen bond donor, while L-arginine exhibits a preference for accepting hydrogen bonds. Notably, O2 and O3 in glycerol emerge as robust hydrogen bond donors compared to O1, potentially attributed to the limited accessibility of atom O1 to L-arginine due to a significant steric hindrance effect. This observation elucidates why O1 is more inclined to act as a hydrogen bond acceptor than O2 and O3.
Type | Donor | Acceptor | Occupancy (%) |
---|---|---|---|
1 | Gly-side-02 | Arg-side-N1 | 100.0 |
2 | Gly-side-03 | Arg-side-N3 | 99.9 |
3 | Gly-side-02 | Arg-side-N3 | 99.9 |
4 | Arg-side-N1 | Gly-side-O1 | 96.1 |
5 | Arg-side-N2 | Gly-side-O1 | 88.4 |
6 | Arg-side-N4 | Gly-side-O2 | 88.0 |
7 | Arg-side-N1 | Gly-side-O2 | 86.2 |
8 | Arg-side-N3 | Gly-side-O2 | 78.3 |
9 | Gly-side-O1 | Arg-side-O1 | 69.0 |
10 | Gly-side-O2 | Arg-side-C6 | 64.4 |
11 | Arg-side-O2 | Gly-side-O2 | 64.3 |
12 | Arg-side-N4 | Gly-sideO3 | 51.8 |
The nitrogen atoms of L-arginine are more favourable than the oxygen atoms to participate in hydrogen bond formation as donors. While all nitrogen atoms demonstrate the capacity to serve as both donors and acceptors of hydrogen bonds, it is noteworthy that only a minimal percentage (5.6%) of hydrogen bonds involve N2 as the acceptor (see Table S7, ESI†). This stands in stark contrast to the robust occupancy of N1, N3, and N4 as hydrogen bond acceptors, with the former two exceeding 99% and the latter surpassing 30%. Further elucidation is warranted to expound upon this disparity. Additionally, beyond oxygen and nitrogen, carbon atoms within both molecules are also found to participate in hydrogen bond formation, acting as both donors and acceptors (Table S7, ESI†).
The calculated BDEs follow the ordering from large to small: 184 > 105 > 99 > 181 > 199 > 112 > 91 > 107 > 103. Thus, glycerol residue 184 interacts with the nitrogen atom of the guanidinium group of arginine, whereas the glycerol residue 105 is positioned on the other side of arginine and forms a hydrogen bond with its carboxylate group. The glycerol residues 99 and 181 also form hydrogen bonding interactions with the guanidinium group of arginine. Notably, the first five rankings roughly mirror the order of occupancy and quantity. Discrepancies in the rankings beyond the top five are primarily attributed to the neglect of the effect of the remaining six glycerol molecules on the nine under investigation.
By scrutinizing these electrostatic potential energy surfaces, a more intuitive comprehension of the spatial distribution of ESP surrounding the molecules was obtained. This analysis provided insights into the nature of electrostatic interactions between the two molecules. Fig. 4 illustrates the electrostatic potential energy surfaces of arginine, glycerol and arginine-glycerol. As the electrostatic potential increases gradually, the colour transitions in the sequence of “blue-white-red”, where the orange and cyan spheres in Fig. 4(a) and (b) represent the ESP maximum and ESP minimum, respectively. Fig. 4(a) illustrates that the glycerol molecule exhibits a maximum value point near O2 (54.7 kcal mol−1), indicative of a pronounced hydrogen bond acceptor capacity, notably superior to other atoms. This suggests a facile binding potential with other molecules through hydrogen bond interactions. The occupancy of O2 as a hydrogen bond donor with N1 and N3 in arginine was demonstrated to be nearly 99.9% in Table S7, ESI,† whereas the maximum occupancy as a hydrogen bond acceptor was 88%. Also, in glycerol there is an electrostatic potential (ESP) minimum (−56.4 kcal mol−1) in proximity to the oxygen atoms O1 and O3 in the upper region of the molecule, and an electron-rich acceptor site (−27. 6 kcal mol−1) near O2. This facilitates effective hydrogen bond interactions with arginine. Moreover, since the highest point near O1 is lower than that near O3 (21.8 kcal mol−1 and 45.2 kcal mol−1, respectively), O1 is more inclined to participate in hydrogen bond formation as an acceptor compared to O3. As illustrated in Table S7, ESI,† the maximum occupancy of O1 as a hydrogen bond acceptor is 96.1%, compared to 51.8% for O3. Furthermore, all three carbon atoms in glycerol can function as both hydrogen bond acceptor and donor due to the presence of red electron-deficient regions and blue electron-rich regions in their vicinity. Table S7, ESI,† indicates that the maximum occupancy of C1, C2, and C3 as hydrogen bond donor is 6.0%, 6.3%, and 20.5%, respectively, while as hydrogen bond acceptor it is 4.5%, 0.1%, and 23.6%, respectively.
In Fig. 4(b), a maximum point (53.6 kcal mol−1) is observed near O2 in arginine, indicating a high hydrogen bond capacity compared to other atoms. Table S7 (ESI†) reveals that the maximum occupancy of O2 as hydrogen bond donor is 64.3%, compared to 16.2% for hydrogen bond acceptor. Moreover, the minimum point in arginine occurs at N3 (−51.4 kcal mol−1), attributed to the lone pair of electrons on the N3 atom. The electron-rich N3 is more inclined to participate in hydrogen bonding as a hydrogen bond acceptor, with Table S7 (ESI†) showing its maximum occupancy as acceptor is 99.9% and as donor is 78.3%. Additionally, large and small value points near N1 suggest its potential to act as both hydrogen bond donor and acceptor, with corresponding maximum occupancies exceeding 95% (see Table S7, ESI†).
In the results shown above we indicated that N2 can serve as a hydrogen bond donor but not as an acceptor in hydrogen bond formation, as evidenced by the electrostatic potential energy surface. Specifically, N2 is surrounded by red electron-deficient regions and lacks blue electron-rich regions, making it more prone to participate as a donor. N4 is predominantly encircled by red regions, indicating the dominance of electron-absorption-induced effects. This effect can attract electrons from the hydrogen atom connected to N4, resulting in a decrease in electron density near the hydrogen atom and a notable increase in electrostatic potential. Therefore, N4 primarily contributes to hydrogen bond formation as an hydrogen bond donor, as indicated by Table S7 (ESI†), where the maximum occupancy of N4 as donor is 88%, while as acceptor it is 30.4%. Furthermore, O1 is surrounded by blue colour in Fig. 4 with minimal value points nearby, signifying its role as a hydrogen bond acceptor, which is inevitable as there is no hydrogen atom on O1 to act as a donor. Lastly, the carbon atom in arginine can also participate in hydrogen bond formation. Specifically, C2, is surrounded by red colour in Fig. 4 with a significant value point nearby, and therefore it participates as a hydrogen bond donor. Table S7 (ESI†) shows that its maximum occupancy as hydrogen bond donor is 1.5% and no evidence is seen that it acts as an acceptor. Conversely, C6, is surrounded by blue colour in Fig. 4 with very small value points nearby, and contributes to hydrogen bond formation as a hydrogen bond acceptor. Table S7 (ESI†) shows that its maximum occupancy as hydrogen bond acceptor is 64.4% and there is no data as donor.
As shown in Fig. 4(c)–(g), the penetration of van der Waals surfaces is conspicuous within the region of hydrogen bond formation, where red and blue colours interpenetrate, reflecting the complementary nature of electrostatic potentials and the electrostatic attraction interactions characteristic of hydrogen bonds. Both glycerol molecules with residue IDs 184 and 199 form two hydrogen bonds with arginine. However, a notable difference is observed in their stability: both hydrogen bonds (with N or O as hydrogen bond donors) in residue ID 184 exhibit stable existence, with an average number formed per frame >0.75 and occupancy > 80%, as detailed in Table S7, ESI.† Conversely, the hydrogen bond with N as the hydrogen bond donor in residue ID 199 demonstrates stable existence, with an average number of hydrogen bonds formed per frame of 0.8, as indicated in Table S7 (ESI†). However, the stability of hydrogen bonds formed by carbon as the hydrogen bond donor is comparatively poorer, with an occupancy rate of only 20% (as shown in Table S7 (ESI†), glycerol-C3 as hydrogen bond donor and arginine-O1 as hydrogen bond acceptor).
The interpenetration of van der Waals surfaces offers insight into the sites and strength of interactions between molecules. It is widely acknowledged that larger overlap regions signify stronger interactions, as increased overlap of van der Waals surfaces results in a larger contact area between molecules, facilitating stronger electron cloud interactions.36 This augmentation in attractive forces can influence molecular behaviour, such as adsorption and aggregation. Since the penetration of van der Waals surfaces is within the hydrogen bond formation region, in this study, we have quantified and ranked the bond lengths of hydrogen bonds. The hydrogen bond lengths studied in descending order, are 1.7 Å < 1.86 Å < 1.94 Å < 1.96 Å < 2.13 Å < 2.37 Å. Smaller bond lengths correspond to greater stability, thus the hydrogen bond stability, ranked from strongest to weakest, is as follows: residue ID 107 > 184 > 181 > 99 > 199. Glycerol residue ID 184 forms two stable hydrogen bonds with arginine, exhibiting the highest stability; thus, the actual hierarchy of hydrogen bond stability, based on hydrogen bond lengths, therefore, is from strongest to weakest, is residue ID 184 > 107 > 181 > 99 > 199. This pattern closely resembles that depicted by the metrics of number and occupancy of hydrogen bonds in Fig. 2 above. In addition, as mentioned earlier, carbon can be involved in the formation of hydrogen bonds, but the strength and stability of the hydrogen bonds it forms are weaker due to the longer hydrogen bond length of 2.37 Å. In contrast, the bond lengths of the hydrogen bonds formed with the participation of N or O are less than 2.15 Å.
The density profile as a function of the z-direction, ρ(z), is expressed by the following equation:
(1) |
Systema | GBS (nm) | Surface excess, kg m−2 | CO2 adsorbed number | CO2 adsorbed rate, % |
---|---|---|---|---|
a The nomenclature used for the systems, e.g., 1A3G_200C_25 °C, is as follows: the first four digits represent the molar ratio of arginine (A) to glycerol (G) in NaDES, the middle number represents the total number of molecules of CO2 in the gas phase at the start of the simulation, and the final number is the adsorption temperature in degrees Celsius. | ||||
Different molar ratio of arginine to glycerol | ||||
1A3G_200C_25 °C | 9.86 | 440 | 63 | 31.5 |
1A4G_200C_25 °C | 9.94 | 440 | 59 | 29.5 |
1A5G_200C_25 °C | 9.88 | 343 | 59 | 29.5 |
1A6G_200C_25 °C | 9.85 | 366 | 75 | 37.5 |
1A7G_200C_25 °C | 10.11 | 481 | 71 | 35.5 |
1A8G_200C_25 °C | 9.98 | 431 | 70 | 35 |
1A9G_200C_25 °C | 10.06 | 312 | 115 | 57.5 |
Different number of CO2 molecules (pressure) | ||||
1A6G_50C_25 °C | 9.91 | 67.3 | 28 | 56 |
1A6G_100C_25 °C | 9.89 | 110 | 52 | 52 |
1A6G_200C_25 °C | 9.85 | 366 | 75 | 37.5 |
1A6G_300C_25 °C | 10.02 | 780 | 79 | 26.3 |
1A6G_400C_25 °C | 10.01 | 1116 | 78 | 19.5 |
Different temperature | ||||
1A6G_200C_25 °C | 9.85 | 366.2 | 75 | 37.5 |
1A6G_200C_40 °C | 10.00 | 268.6 | 116 | 58 |
1A6G_200C_50 °C | 10.09 | 203.0 | 121 | 60.5 |
1A6G_200C_60 °C | 10.02 | 186.8 | 117 | 58.5 |
1A6G_200C_70 °C | 10.21 | 141.8 | 148 | 74 |
Investigation into CO2 adsorption reveals minimal influence from varying NaDES molar ratios and highlights pressure and temperature as significant factors. High pressure intensifies CO2 adsorption through heightened driving forces, mirroring the increased surface excess. Conversely, higher temperatures weaken hydrogen bonds within NaDESs, disrupting the bonding network and facilitating CO2 movement and adsorption between NaDESs. A higher quantity of CO2 adsorbers does not necessarily translate to a higher adsorption rate. Analysis of CO2 adsorption rates suggests minimal effects from NaDES composition changes, while pressure and temperature exert notable influences. Specifically, CO2 uptake decreases with rising pressure, whereas temperature exhibits a positive correlation with uptake. Despite increased CO2 adsorbed numbers at higher pressures, the adsorption rate declines, indicating the limited driving force of pressure. Conversely, the substantial CO2 adsorbed numbers and uptake rate at elevated temperatures imply high temperatures are favourable for CO2 uptake in the temperature range studied. As CO2 adsorption progresses, an increasing number of CO2 molecules form hydrogen bonds with NaDESs. Consequently, the variation in the system's hydrogen bond count was initially investigated.
Following energy minimization, the evolution of hydrogen bond counts involving CO2 in the system over time was recorded, see Fig. 6. As follows, different NaDES compositions and systems temperatures have minimal effect on the number of hydrogen bonding interactions nor is the pressure significant. During the MD simulations, the hydrogen bond count reaches equilibrium for all trajectories, although more hydrogen bonds are counted under high-pressure conditions. This suggests that under high pressure, more CO2 can be adsorbed by NaDESs.
Subsequently, hydrogen bonding interactions that include CO2 participation in the equilibrated system were further analysed. As the system is symmetric along the z-axis, only the right-hand-side compartment was examined. The number of hydrogen bonds were calculated along the z-direction in 3 Å bins. Fig. 7 illustrates the peak of hydrogen bonding in all systems occurs near the Gibbs dividing surface at 10 Å, signifying the highest CO2 concentration at the interface, where CO2 is heavily adsorbed. While varying glycerol percentages in NaDESs have minimal impact on hydrogen bond distribution in the z-direction, pressure exerts a notable influence. To be more specific, the peak of hydrogen bonding increased with increasing pressure. This reflects that the high pressure provides a driving force for CO2 adsorption, which promotes the aggregation of CO2 at the interface and subsequently enters the liquid phase through hydrogen bonding. The effect of temperature is also significant, with a pronounced increase in hydrogen bonds in the liquid-phase region as temperature rises. The higher quantity of hydrogen bonds in the liquid phase reflects a larger amount of CO2 in the liquid phase, as CO2 is primarily adsorbed into the liquid phase through hydrogen bonding with NaDESs. Therefore, this observation reflects that high temperatures in the temperature range studied are favourable for CO2 diffusion and adsorption into the liquid phase.
Next, the study focused on the types of atoms forming hydrogen bonds with CO2. CO2 can only serve as a hydrogen bond acceptor, whereas arginine and glycerol can act as hydrogen bond donors in interactions with CO2. Fig. 8 illustrates the types and occupancy of hydrogen bond donors across different systems, with only occupancies exceeding 95% considered. As depicted in Fig. 8 all oxygen and carbon atoms in glycerol, along with nitrogen atoms N1 and N4 in arginine, form stable hydrogen bonds with CO2 as hydrogen bond donors in all systems. Notably, glycerol primarily engages in hydrogen bonding with CO2, which is understandable given that NaDESs contain a significantly higher proportion of glycerol compared to arginine—glycerol content, namely at least three times that of arginine. Consequently, L-arginine is largely bound by glycerol and thus plays a lesser role in interactions with CO2.
Fig. 8(a) delves into the atomic types of hydrogen bond donors involved in CO2 hydrogen bond formation across different NaDES components. All aforementioned atom types in various NaDES components participate in hydrogen bond formation as hydrogen bond donors (HBDs). Moreover, with increasing glycerol proportion, a greater number of glycerol atoms form stable hydrogen bonds with CO2, evidenced by the rising occupancy of glycerol-involved atom types and the declining occupancy of arginine-involved atom types. This trend arises from glycerol's tendency to bind with arginine via hydrogen bonding, thereby limiting arginine's capacity to act as a hydrogen bond donor to interact with CO2.
Fig. 8(b) presents the impact of CO2 concentrations. At low CO2 concentrations, hydrogen bonding donor interaction primarily involves C1 and C3 atoms in glycerol; as CO2 levels rise, O1 and C2 atoms in glycerol also engage in CO2 binding. With further CO2 increases, O2 and O3 atoms in glycerol, as well as N1 and N4 atoms in arginine, contribute to CO2 binding. This phenomenon suggests that the carbon atoms of glycerol are initially dominant in bonding due to their stronger hydrogen bond donor characteristics, as indicated by the prominent red area surrounding these atoms in Fig. 4(a). As the CO2 concentration increases, all non-hydrogen atoms in glycerol become involved, while at higher CO2 concentrations, also the N1 and N4 atoms in L-arginine participate as hydrogen bond donors.
The temperature's influence on hydrogen bond donor type is substantial, as shown in Fig. 8(c). As temperature rises, both the types and occupancy of HBDs involved in bonding increase. This suggests that within the studied temperature range, elevated temperatures prompt more atoms in arginine and glycerol to engage in CO2 bonding, resulting in the formation of more stable hydrogen bonds.
Several atoms within L-arginine and glycerol are implicated in direct binding to CO2 and assist with its solvation patterns, potentially altering the types of atoms involved in hydrogen bond formation within NaDESs. Consequently, the subsequent analysis delves into the atom types of these two substances engaged in hydrogen bonding across different systems, as depicted in Fig. 9. Here, the examination focuses solely on hydrogen bonding between two substances, excluding bonding in the same species. Moreover, given the robustness of the hydrogen bonding network between arginine and glycerol, only stable hydrogen bonding compositions with occupancies of 100% are discussed.
As illustrated in Fig. 9, O1, O2, and O3 in glycerol, along with N1, N3, N4, O1, and C6 in arginine, participate as hydrogen bond acceptors in the formation of stable hydrogen bonds across all systems. Notably, unlike glycerol, where all oxygen atoms can act as both hydrogen bond donors and hydrogen bond acceptors, N2 and O2 in arginine solely function as hydrogen bond donors, while O1 and C6 exclusively act as hydrogen bond acceptors to form stable hydrogen bonds. This distinction is corroborated by the data in Table S7, ESI†: without N2 as a hydrogen bond acceptor and without O1 and C6 as hydrogen bond donors, the maximum occupancy of O2 as a hydrogen bond donor is 64.3%, while its maximum occupancy as a hydrogen bond acceptor is only 16.2%. This highlights the limited ability of O1 and C6 to function as hydrogen bond donors, N2 as hydrogen bond acceptors, and O2 as weak hydrogen bond acceptors. Furthermore, predominantly nitrogen and oxygen atoms serve as hydrogen bond donors or hydrogen bond acceptors in both substances. However, C6 in arginine can also act as a hydrogen bond acceptor in stable hydrogen bond formation, primarily due to the presence of an ESP minimum (−18.9 kcal mol−1) in its vicinity.
Fig. 9(a) demonstrates that the varying components of NaDESs exert a more pronounced effect on hydrogen bonding types in L-arginine and glycerol than pressure and temperature. As the percentage of glycerol in NaDESs increases, the diversity of stable hydrogen bonds formed between arginine and glycerol diminishes. This occurs because at low glycerol concentrations, the surrounding glycerol is limited, and both large and small ESP atoms participate in bonding. Additionally, the aforementioned involvement of O2 atoms in arginine in stable hydrogen bond formation as hydrogen bond acceptors when the glycerol content is low. The type of atoms involved decreases as glycerol content rises, as only large ESP atoms in glycerol take part in bonding due to the high glycerol concentration surrounding arginine.
In Fig. 9(b), the types of stable hydrogen bonds formed remain nearly constant as CO2 increases. Notably, the stability of hydrogen bonds formed with the participation of C1 in arginine decreases with rising CO2 concentration, with only C6 as a hydrogen bond acceptor involved in stable hydrogen bond formation at 300 °C and 400 °C. The influence of temperature on the types of hydrogen bonds in arginine and glycerol is also limited. This is because elevated temperatures weaken hydrogen bond strength uniformly, as hydrogen bonds are inherently weak interaction forces.
Fig. 10 The O–C–O angle (in °) of CO2 molecules obtained in a NaDES systems: (a) under variable NaDES composition, (b) under different pressure conditions, and (c) under diverse temperature settings. |
Fig. 11 RDFs between the O atom of CO2 and the O or N atoms of DES (molar ratios of arginine versus glycerol is 1:6, temperature is 25 °C, 200 CO2 molecules are used to be adsorbed). |
Further analysis of the RDF reveals that the peak for atom O2 of arginine is the highest, which implicates that the atom acts as a strong hydrogen bond donor in arginine. This is consistent with the analysis discussed above in Fig. 4(b), where atom O2 is associated with a large electrostatic potential with a value of 53.6 kcal mol−1. As such, atom O2 in L-arginine interacts as a strong hydrogen bond donor. On the other hand, for glycerol the O3 peak is the highest, which suggests that it contributes significantly to CO2 adsorption. As shown in Fig. 4(a), although the maximum value of the electrostatic potential of 54.65 kcal mol−1 occurs nearby atom O2, it can also act as a strong hydrogen bond acceptor (−27.56 kcal mol−1). Therefore, atom O3 will be preferred as hydrogen bond donor over atom O2 in glycerol-CO2 mixtures, as it interacts more effectively with CO2.
Analysis of the RDF for the nitrogen atoms of arginine shows that the N4 atom of arginine gives the highest peak in the RDF spectrum among the nitrogen atoms and is the second highest overall. This implies that the N4 atom of arginine will form a strong hydrogen bond as donor. The conclusion is in line with the electrostatic potential analysis reported above in Fig. 4(b), where two electrostatic potential maxima are observed near N4, and the entire N4 region is surrounded by red electron-deficient areas, which gives further support on its strong hydrogen bond donor ability.
Footnote |
† Electronic supplementary information (ESI) available: Tables and figures with the full set of data obtained in this work. See DOI: https://doi.org/10.1039/d4cp03865g |
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