Ning
Ma
a,
Liu
Yang
a,
Zhenchang
Fang
b,
Kaijia
Jiang
b,
Xinling
Li
*ac and
Zhen
Huang
*b
aCollege of Smart Energy, Shanghai Jiao Tong University, China. E-mail: lxl@sjtu.edu.cn
bKey Laboratory of Power Machinery and Engineering, Ministry of Education, Shanghai Jiao Tong University, China. E-mail: z-huang@sjtu.edu.cn
cInstitute of Eco-Chongming (IEC), Shanghai 202162, China
First published on 28th October 2024
Deficiencies such as high viscosity, volatility, and rich phase precipitation limited the engineering application of non-aqueous absorbents. A series of high boiling point solvent screening experiments were conducted to develop an absorption saturated solution with a homogeneous phase at low viscosity (14.71 mPa s) in this study. Further addition of polyamines increased the absorption capacity by 42% (3.55 mol CO2 per kg). The 13C NMR results indicated that in the DETA/MEA/NMF blended amine system, MEA was involved in the deprotonation process of DETA zwitterions as proton acceptors. Quantum chemical calculations were utilized to compare the energies of each possible single-step reaction, providing insights into the reaction pathways of the blended amine system. The rate constant of the MEA/CO2 reaction was found to be 1.98 times that of the DETA/CO2 reaction, indicating lower reaction activity, consistent with NMR results. In addition, the results of the analysis of weak interactions revealed that the hydrogen bonds were key factors affecting the viscosity change and precipitation in non-aqueous absorbents, providing a new method for designing novel low-viscosity non-aqueous absorbents. The combination of theoretical analysis and experimental results underscores the potential of the blended amine non-aqueous absorbent as a feasible alternative for the industrial applications of CO2 capture.
Among existing carbon capture technologies, chemical absorption is the most mature, widely applied in industrial carbon capture due to its high CO2 selectivity and removal rate.10,11 Organic amine absorbents, particularly aqueous solutions of monoethanolamine (MEA), are the most extensively used chemical reagents, owing to their high selectivity and rapid absorption rates.12 However, practical applications of MEA are marred by issues such as high corrosion and degradation rates13 and significant energy consumption for solvent regeneration,14 primarily attributed to the use of water as the solvent.15 Additionally, due to only one amino group per molecule, MEA has a theoretical absorption load of just 0.5 mol CO2 per mol, significantly lower than polyamines and tertiary amine solutions.
Researchers suggest that non-aqueous absorbent systems could effectively mitigate the issues associated with aqueous absorbents.16–19 Organic solvents, including alcohols,17,20–26 glycol ethers,19 pyrrolidones,27–29 formamides,25,30–32 and sulfoxides,14,18,33–35 have been identified as promising alternatives to reduce regeneration energy due to their lower specific heat capacities, vaporization heats, and higher boiling points compared to water. However, the solubility of amines and CO2 reaction products varies in different solvents, and some solvents are prone to forming powdery or gel-like precipitates at high CO2 capacities.31 Additionally, the high viscosity resulting from the mixture of organic solvents and products cannot be overlooked.28,36
Polyamines, which contain multiple amino groups within a single molecule, can significantly increase the CO2 absorption load. Common polyamines include cyclic compounds like piperazine (PZ) and 2-methylpiperazine (2-MPZ),37–39 as well as linear polyamines like 2-(2-aminoethylamino)ethanol (AEEA),34,40,41 diethylenetriamine (DETA)18,42,43 and triethylenetetramine (TETA).20,26,44 However, the CO2 reaction products of PZ tend to form precipitates, while polyamines like DETA and TETA exhibit high viscosity upon absorption saturation, making them unsuitable as primary absorbents for carbon capture. Studies have shown that the absorption effect of blended amines surpasses that of single amine solutions.17,26,37 Therefore, polyamines were incorporated as additives into monoamine absorbent systems to enhance the overall absorption load.
In this study, the organic solvent N-methylformamide (NMF) was used to replace water in MEA solutions, with polyamine DETA added to increase the overall absorption capacity. The absorption characteristics of MEA were compared and screened in a series of high boiling point and low vapor pressure organic solvents, focusing on absorption capacity, viscosity after absorption saturation, and precipitation behavior. Organic solvents capable of maintaining a low viscosity homogeneous phase were selected for subsequent experiments. A part of MEA was then replaced with different polyamines to compare the effects of addition, particularly changes in absorption capacity and viscosity. The combination with the best comprehensive performance was selected, and the ratio of polyamines and MEA was further optimized. By balancing absorption capacity and viscosity, the optimal blended amine ratio was determined. The possible reaction products and pathways of the DETA/MEA/NMF absorbent were elucidated through 13C NMR and quantum chemical calculations. Additionally, weak interactions in different absorption systems were analyzed through molecular dynamics simulations, highlighting the influence of hydrogen bond length distribution on solution viscosity changes. This study provides a new perspective and approach for designing non-aqueous absorbents in carbon capture processes.
The overall absorption capacity of MEA in organic solvents was higher than that in MEA aqueous solution (except for EG and cyclohexanol), and the saturated viscosity of MEA in all organic solvents was higher than that in aqueous solution of the same concentration (3.72 mPa s). Among the four alcohol solvents, only ethylene glycol (EG) maintained a homogeneous phase after complete absorption; the other three solvents all generated precipitates, as shown in Fig. 1a. Comparing the absorption rates and times of MEA in different solvents (Fig. 1b), it was observed that the initial absorption rates in most organic solvents were significantly higher than those in aqueous solutions, while absorption rates in EG and cyclohexanol were similar to those in aqueous solutions. This is attributed to the easier dissolution of CO2 in organic solvents, which facilitated the mass transfer process at the gas–liquid interface and within the liquid phase, thereby promoting chemical reactions. In Fig. 1, two special cases (EG and cyclohexanol) exhibited significantly different properties from other organic solvents. This difference is due to their high viscosity, which seriously affected mass transfer in the liquid phase, hindering reaction occurrence and resulting in lower absorption rates and capacities. N,N-Dimethylformamide (DMF), NMF, and dimethyl sulfoxide (DMSO), which maintained high absorption capacity (>2.6 mol CO2 per kg) and low viscosity (<30 mPa s), were used in subsequent absorbent optimization experiments to further enhance the absorption capacity.
Fig. 1 Comparison of 5 M MEA absorption efficiency in different solvents: (a) capacity and viscosity; (b) rate and time (CMEA: 5 M; Vsolution: 25 mL; Tabsorption: 313.15 K; Q10%CO2: 1 L min−1). |
The effect of different additives on CO2 absorption in the MEA non-aqueous absorption system is shown in Fig. 2a. In the state of absorbing saturated solution, all polyamine/MEA blends formed precipitates after absorption in DMF, and the MEA/PZ blend also formed precipitates in DMSO. In NMF, different blended amine systems remained homogeneous (liquid phase) after absorption. The loading enhancement effect of polyamines in different solvents also varied depending on the solvent. The influence of polyamine PZ, 2-MPZ, and AEEA on the three solvents was similar, with slightly lower absorption capacity and viscosity in NMF, consistent with previous solvent screening results. DETA and TETA exhibited average promoting effects in DMF but had significantly higher absorption capacity and viscosity than other polyamines in DMSO and NMF, with TETA outperforming DETA due to its greater number of amino groups and longer molecular chains. The poor performance of DETA and TETA in DMF was attributed to gel-like precipitation obstructing the bubble inlet during later absorption stages. Furthermore, excessive viscosity in the solution is detrimental to mass transfer and reaction. From the perspective of absorption capacity, polyamine DETA or TETA showed better enhancing effects on absorption in solvents DMSO and NMF. Considering that the solution fluidity deteriorates when the viscosity exceeds 100 mPa s, the DETA/MEA/NMF blended system was selected for further ratio optimization.
The effects of different DETA addition levels on the absorption capacity and viscosity of the MEA/NMF system were compared. The total amine concentration was maintained at 5 M, with DETA comprising 0–30% (0–1.5 M) of the total amines, under the same experimental conditions as previously described. As the DETA addition increased, the total absorption capacity showed a linear upward trend while keeping homogeneous, correlating positively with the increase in amino groups (Fig. 2b). Concurrently, the viscosity of the saturated absorbent dramatically increased once the DETA addition exceeded 1 M. When DETA addition increased from 1 M to 1.25 M, the DETA content increased by only 5%, yet the viscosity of the saturated absorbent surged by 68% (from 62.59 mPa s to 105.44 mPa s). The sharp increase in viscosity will limit the flowability of the absorbents, which is unfavorable for practical industrial applications. Therefore, the optimal ratio was determined to be 1 M DETA:4 M MEA, with NMF as the solvent. The resulting DETA/MEA/NMF blended amine non-aqueous absorption system increased the absorption capacity by 35.72% compared to the 5 M MEA/NMF system, with viscosity rising from 14.71 mPa s to 62.59 mPa s. It also showed a 41.96% increase in absorption capacity compared to 5 M MEA aqueous solution.
To further confirm that DETA combined with CO2 more readily than MEA, a comparative experiment was conducted. Under prior experimental conditions, 4 M MEA was reacted with CO2 in NMF until saturation was reached. Subsequently, 1 M DETA was added without introducing CO2 and thoroughly blended. The NMR spectra of the fresh, saturated, and DETA added solutions were then detected, as shown in Fig. 3c. After saturation, new signal peaks g and h appeared in the solution, corresponding to MEA carbamate and partially hydrolyzed carbonates and bicarbonates. Upon adding 1 M DETA, product peak h disappeared, and new clustered signal peaks g appeared in the range of 164.5–164 ppm, indicating that the MEA carbamate was replaced by DETA carbamate. Meanwhile, the MEA signal peak a′ significantly shifted back, approaching the initial signal a, and signal peaks c and d appeared as clustered peaks, with the overall spectrum resembling the spectrum in Fig. 3b at an absorption load of 2 M. These results indicated that DETA can rob CO2 from MEA carbamate and preferentially form DETA carbamate, demonstrating that DETA exhibited higher reactivity than MEA.
There are two primary amines (P) and one secondary amine (S) contained in DETA. According to the zwitterion mechanism, each amino group can combine with either CO2− or H+, resulting in four possible combinations, as shown in Fig. 4a. The transition state energy and reaction energy changes for each combination were calculated, revealing that the energies of two products formed by the combination of CO2− with the primary amine were significantly lower than those of products formed with the secondary amine. The tendency for H+ to combine showed another characteristic: compared to the same type of amine (either primary or secondary), H+ was more likely to combine with CO2− on different amino groups. When CO2− was combined with the primary amine, the product energy of H+ combining with the secondary amine was lower than that combining with the primary amine. This is influenced by the molecular structure, where the contact method of the primary amine associated with the secondary amine was more conducive to the dissociation of zwitterions. The activation energies of different reactions also showed the same trend, with the combination of DETACO2−(P) + DETAH+(S) having the lowest reaction barrier, making it the most favorable for the reaction to occur. Overall, in DETA, the primary amine was more likely to combine with CO2−, and the secondary amine was more likely to combine with H+. The ESP diagram and NBO charges of DETA in Fig. 5b indicated that the primary amine had a stronger negative charge than the secondary amine, making it more likely to combine with the positively charged carbon atom in CO2−.
According to the previous analysis, the dissociation of zwitterions presented two possible proton transfer pathways: association with the secondary amine of the DETAH+CO2− itself or with the secondary amine of another DETA molecule. The energy changed during the reaction process, as shown in Fig. 4b, indicating that the activation energy for intramolecular proton transfer was 13.1 times higher than that for intermolecular transfer, and the energy of the product from self-transfer was slightly lower than that from the bimolecular reaction. It was suggested that two molecular participations in zwitterion dissociation are significantly more favorable than proton self-transfer. Studies had shown that there was a small amount of carbamic acid contained in non-aqueous absorbents; therefore, the reaction energies for proton transfer to the secondary amine and CO2− were compared (Fig. 4c). The activation energy of carbamic acid formation was found to be 12.2 times higher than that of carbamate formation, and the product energy was also significantly higher. This indicates that carbamate formation is favored in this reaction, suggesting that the proton of the zwitterion preferentially associates with the secondary amine. The reaction formulas for CO2 absorbed into DETA absorbents can be summarized in eqn (1)–(3).
2DETA + CO2 → DETACO2−(P) + DETAH+(S) | (1) |
2DETA + 2CO2 → 2DETAH+(S)CO2−(P) | (2) |
2DETA + 3CO2 → DETAH+(P)H+(S)CO2−(P) + DETAH+(S)(CO2−(P))2 | (3) |
In the blended amine system of DETA and MEA, the dissociation of zwitterions may result in different types of associations between protonated amines. Therefore, based on the analysis of the DETA/CO2 reaction pathways, the influence of MEA on the system must be considered. On the one hand, MEA itself participated in the CO2 absorption reaction, forming MEACO2− and MEAH+; on the other hand, MEA may also participate in the dissociation of the DETAH+CO2− zwitterions.
Previous analysis indicated that CO2 preferentially bound with the primary amine of DETA, so the reaction energies for the zwitterion formation by DETA and MEA were compared (Fig. 5a). The results showed that the activation energy and product energy for the combination of DETA with CO2 were both lower, indicating that DETA reacted with CO2 prior to MEA. During the dissociation of DETAH+CO2−(P), the zwitterion formed a carbamate and protonated amine with DETA. When MEA was added to the solution, the potential for MEA participating in the dissociation reaction must be considered. The energies of the DETAH+CO2− zwitterion reacting with both DETA and MEA were compared (Fig. 5c), revealing that when the DETA zwitterion dissociated, the proton preferentially associated with the secondary amine of DETA, and MEA did not participate in the dissociation reaction. When the reaction load exceeded 1 mol CO2 per mol amine, DETAH+CO2−(P) continued to combine with CO2 molecules, forming DETAH+CO2−(P)H+CO2−(P) zwitterions, where the proton in the zwitterion can associate with either the amine of MEA or the primary amine of DETAH+CO2−(P). The comparison of the energies of both reactions is shown in Fig. 5d, where MEA participated in the dissociation reaction, forming MEAH+. The overall reaction pathway for the DETA/MEA blended amine system is summarized in Fig. 6.
Compared with fresh solutions, the average hydrogen bond lengths in different solutions decreased after absorption saturation (Fig. 7a). When ranking solvents by viscosities after absorption from low to high, it was found that, except for DMF, the average hydrogen bond lengths generally decreased as viscosities increased in different solutions. Notably, the three types of solutions with average hydrogen bond lengths less than 2 Å after absorption all formed precipitates, indicating that the average hydrogen bond length was a key factor affecting viscosity changes and precipitate formation. Although DMF had low solution viscosity, precipitation occurred in various additive/MEA/DMF solutions in subsequent experiments, which was directly related to the low average hydrogen bond lengths of the MEA saturated absorption solution.
The specific hydrogen bond distribution intervals in the solution were analyzed, and for clarity, the hydrogen bond distribution probability density functions of several representative solutions were plotted (Fig. 7b), mainly showing the possible distribution probabilities at different hydrogen bond lengths. In solvent NMF, the most likely hydrogen bond length was distributed around 2.0 Å, and the probability distribution of hydrogen bonds at shorter lengths (1–2 Å) was significantly lower than in other solvents, which accounted for its lowest viscosity. In solvent DMSO, the most likely hydrogen bond length was distributed around 1.6 Å, possibly due to the influence of the sulfur element in DMSO, but the probability distribution in the shorter hydrogen bond length interval was also lower, and hence its slightly higher viscosity than NMF. Solvents EG and butanol showed similar probability distributions in the long hydrogen bond interval, but in the shorter hydrogen bond interval, the overall hydrogen bond distribution of butanol tended to shorter lengths, with the most likely hydrogen bond length being less than that in EG. Additionally, in the 1.2–1.6 Å interval, butanol exhibited the highest distribution probability, and the excess of short hydrogen bonds was a significant reason for precipitation in MEA/butanol solution. The hydrogen bond distribution PDF further verified the substantial impact of hydrogen bond length distribution on solution viscosity and precipitation.
Furthermore, the number of hydrogen bonds also affected solution viscosity, with a clear increase in hydrogen bond numbers across different solutions after absorption (Fig. 7c). The number of hydrogen bonds in solvent DMF was lower than that in NMF, while the average hydrogen bond length was also significantly lower than that in NMF solution. From a microscopic perspective, although there were fewer hydrogen bonds in DMF, the interaction of each hydrogen bond was stronger, resulting in a similar viscosity to NMF solution. In different solvents, the number of hydrogen bonds in MEA carbamate was greater than that in MEA carbamic acid, due to the carbamates and protonated amines having more freedom in their distribution direction, increasing the probability of hydrogen bond formation between different molecules compared to carbamic acid.
Additionally, comparing the number of hydrogen bonds and electrostatic solubilities in different solutions (Fig. 7d), similar trends were found with solvent changes, indicating that hydrogen bonds directly affect electrostatic solubilities as the main weak interactions. In different solvents, the electrostatic solubilities of MEA and MEA carbamic acid were close, while the electrostatic solubility of MEA carbamate was about twice those of the former ones. This was because the separated ionic form of carbamate and protonated amine was not electrically neutral, resulting in higher electrostatic solubility.
In order to further investigate the effect of DETA addition on the viscosity of absorption saturated solutions, simulations of DETA/MEA/NMF blended solutions with different DETA addition amounts were conducted, calculating the distribution of hydrogen bonds in saturated solutions. As the amount of DETA added increased, the total number of hydrogen bonds in the solution increased linearly (Fig. 8a). This was because more carbamates were formed, and the number of N and O atoms increased in the solution, changing linearly with the amount of DETA added. Concurrently, the average hydrogen bond lengths in the solution decreased with the increase in DETA content, indicating an overall strengthening of intermolecular hydrogen bonds. This was due to the increased number of carbamates in the solution, with the extra O atoms in CO2− able to form stronger hydrogen bonds, thereby reducing the overall hydrogen bond lengths.
To analyze the distribution of hydrogen bonds of different lengths in the solution, the probability density function of hydrogen bonds was calculated (Fig. 8b). It can be seen that with the increase in DETA addition, the distribution of the most probable hydrogen bond length decreased from 1.9 Å to 1.6 Å. Opposite distribution results were presented within different hydrogen bond length intervals. The hydrogen bond distribution probability gradually increased within the shorter hydrogen bond interval of 1.5 Å to 1.75 Å, and decreased within the longer hydrogen bond interval of 2.0 Å to 2.3 Å. The increase in the number of short hydrogen bonds on the one hand and the decrease in the number of long hydrogen bonds on the other hand collectively led to the results that the average hydrogen bond lengths decreased with the increase in DETA addition. The increase in hydrogen bond numbers and the decrease in average hydrogen bond length worked in tandem, manifesting as the increase in the viscosities of the saturated solution with the increase in DETA addition. This was consistent with previous analysis results, indicating that the distribution of hydrogen bonds in the solution was an important factor affecting viscosity changes.
Footnote |
† Electronic supplementary information (ESI) available: Additional details on the experimental materials, schematic diagrams of experimental apparatus, the calculation method of parameters and data of hydrogen bonds calculated (PDF). See DOI: https://doi.org/10.1039/d4re00379a |
This journal is © The Royal Society of Chemistry 2025 |