Issue 7, 2004
From the journal:

Organic & Biomolecular Chemistry

Multivalent binding of galactosylated cyclodextrin vesicles to lectin†

Antonino Mazzaglia,*a   Damien Forde,b   Domenico Garozzo,c   Paola Malvagna,d   Bart Jan Ravoob  and  Raphael Darcy*b  

* Corresponding authors

a Istituto per lo Studio dei Materiali Nanostrutturati (ISMN-CNR), Unità di Messina, c/o Dipartimento di Chimica Inorganica, Chimica Fisica e Chimica Analitica, and INFM, Salita Sperone 31, 98166 Messina, Italy
E-mail: mazzaglia@chem.unime.it
Fax: + 39 090 393756
Tel: +39 090 6765427

b Centre for Synthesis and Chemical Biology of the Conway Institute, Department of Chemistry, National University of Ireland, University College Dublin, Belfield, Dublin 4, Ireland
E-mail: raphael.darcy@ucd.ie
Fax: +353 1 7162127
Tel: +353 1 7162317

c Istituto di Chimica e Tecnologia dei Polimeri (ICTP-CNR), Sezione di Catania, Viale R. Margherita 6, 95123 Catania, Italy

d Dipartimento di Scienze Chimiche, Università di Catania, Viale A. Doria 6, 95125 Catania, Italy

Abstract

Amphiphilic β-cyclodextrins with alkylthio chains at the primary-hydroxyl side and galactosylthio-oligo-(ethylene glycol) units at the secondary-hydroxyl side, which form nanoparticles and vesicles, show multivalent effects in their binding to lectin.

Graphical abstract: Multivalent binding of galactosylated cyclodextrin vesicles to lectin

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Article information

DOI
https://doi.org/10.1039/B400988F
Article type
Communication
Submitted
21 Jan 2004
Accepted
10 Feb 2004
First published
26 Feb 2004

Org. Biomol. Chem., 2004,2, 957-960

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Multivalent binding of galactosylated cyclodextrin vesicles to lectin

A. Mazzaglia, D. Forde, D. Garozzo, P. Malvagna, B. J. Ravoo and R. Darcy, Org. Biomol. Chem., 2004, 2, 957 DOI: 10.1039/B400988F

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