Highly chemoselective reduction of aromatic nitro compounds to the corresponding hydroxylamines catalysed by plant cells from a grape (Vitis vinifera L.)
Abstract
Cells from a grape (Vitis vinifera L.) reduce aromatic
* Corresponding authors
a
State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian 116012, China
E-mail:
jncui@chem.dlut.edu.cn
Fax: 86-411-83673488
Tel: 86-411-88993872
b
Shanghai Key Laboratory of Chemical Biology, East China University of Science and Technology, Shanghai 200237, China
E-mail:
xhqian@ecust.edu.cn
Fax: 86-21-64252603
Tel: 86-21-64253589
Cells from a grape (Vitis vinifera L.) reduce aromatic
F. Li, J. Cui, X. Qian, R. Zhang and Y. Xiao, Chem. Commun., 2005, 1901 DOI: 10.1039/B418675C
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