Maltose-based gelators having azobenzene as light-sensitive unit†
Abstract
Three light-sensitive
* Corresponding authors
a
Instituto de Ciencia de Materiales de Aragón (ICMA), Universidad de Zaragoza-CSIC, Dpt. Química Orgánica, Facultad de Ciencias, Pedro Cerbuna 12, Zaragoza, Spain
E-mail:
loriol@unizar.es
Fax: +34 976 761209
Tel: +34 976 762276
b
Centro Universitario de la Defensa, Academia General Militar, Carretera de Huesca s/n, Zaragoza, Spain
E-mail:
rtejedor@unizar.es
c
Laboratoire des IMRCP, UMR CNRS 5623, Bât. 2r1, Université Paul Sabatier, 118 route de Narbonne, Toulouse Cedex 9, France
E-mail:
fitremann@chimie.ups-tlse.fr
Fax: 05 61 55 81 55
Tel: 05 61 55 62 72
Three light-sensitive
M. J. Clemente, R. M. Tejedor, P. Romero, J. Fitremann and L. Oriol, RSC Adv., 2012, 2, 11419 DOI: 10.1039/C2RA21506C
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content