Issue 18, 2015
From the journal:

RSC Advances

An enzyme-free glucose sensor based on a difunctional diboronic acid for molecular recognition and potentiometric transduction†

Hongduo Chen,‡ab   Long Li,‡bc   Huimin Guo,*a   Xuewei Wangbc  and  Wei Qin*b  

* Corresponding authors

a State Key Laboratory of Fine Chemicals, College of Chemistry, Dalian University of Technology, Dalian 116024, P. R. China
E-mail: wqin@yic.ac.cn
Tel: +86 535 2109156

b Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Shandong Provincial Key Laboratory of Coastal Environmental Processes, YICCAS, Yantai, Shandong 264003, P. R. China

c University of Chinese Academy of Sciences, Beijing 100049, P. R. China

Abstract

On the basis of the unusual anionic potential response of a diboronic acid and its ability to specifically recognize glucose, a highly selective enzyme-free potentiometric glucose sensor was developed.

Graphical abstract: An enzyme-free glucose sensor based on a difunctional diboronic acid for molecular recognition and potentiometric transduction

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Article information

DOI
https://doi.org/10.1039/C4RA15037F
Article type
Communication
Submitted
22 Nov 2014
Accepted
19 Jan 2015
First published
19 Jan 2015

RSC Adv., 2015,5, 13805-13808

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An enzyme-free glucose sensor based on a difunctional diboronic acid for molecular recognition and potentiometric transduction

H. Chen, L. Li, H. Guo, X. Wang and W. Qin, RSC Adv., 2015, 5, 13805 DOI: 10.1039/C4RA15037F

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