Issue 11, 2020

Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling

Abstract

Correction for ‘Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling’ by Chinatsu Okuda-Hanafusa et al., Food Funct., 2019, 10, 5779–5788. DOI: 10.1039/C9FO00336C.

Associated articles

Article information

Article type
Correction
Submitted
21 Oct 2020
Accepted
21 Oct 2020
First published
02 Nov 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2020,11, 10243-10243

Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling

C. Okuda-Hanafusa, R. Uchio, A. Fuwa, K. Kawasaki, K. Muroyama, Y. Yamamoto and S. Murosaki, Food Funct., 2020, 11, 10243 DOI: 10.1039/D0FO90052D

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements