Issue 2, 2024
From the journal:

Sustainable Food Technology

The future of foods

Dietrich Knorr ORCID logo *a  and  Mary Ann Augustin ORCID logo bc  

* Corresponding authors

a Technische Universität Berlin, Food Biotechnology and Food Process Engineering, Königin Luise Str. 22, Berlin, Germany
E-mail: dietrich.knorr@tu-berlin.de

b CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC, Australia

c The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Urrbrae, SA 5064, Australia

Abstract

Current food systems reduce, deplete and pollute our limited global resources. Radical changes are required to ensure future food security and safety. Worldwide biodiversity losses and mass extinction of species, increasing urban populations, growing human vulnerability and climate change are extending the challenges to achieve food security.

Graphical abstract: The future of foods

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Article information

DOI
https://doi.org/10.1039/D3FB00199G
Article type
Review Article
Submitted
22 Oct 2023
Accepted
12 Dec 2023
First published
13 Dec 2023
This article is Open Access
Creative Commons BY-NC license

Sustainable Food Technol., 2024,2, 253-265

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The future of foods

D. Knorr and M. A. Augustin, Sustainable Food Technol., 2024, 2, 253 DOI: 10.1039/D3FB00199G

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