Issue 28, 2024, Issue in Progress
From the journal:

RSC Advances

Correction: The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

Line Karoui,*a   Mourad Smari,b   Taoufik Mnasria  and  Anna Bajorekc  

* Corresponding authors

a Laboratory of Technology, Energy and Innovative Materials, TEMI, Department of Physics, Faculty of Sciences of Gafsa, University of Gafsa, Tunisia
E-mail: linekaroui5@gmail.com

b Applied Physics Laboratory, Faculty of Sciences of Sfax, University of Sfax, B.P. 1171, 3000 Sfax, Tunisia

c A. Chełkowski Institute of Physics, University of Silesia in Katowice, 75 Pułku Piechoty 1, Chorzów, Poland

Abstract

Correction for ‘The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method’ by Line Karoui et al., RSC Adv., 2024, 14, 11456–11469, https://doi.org/10.1039/D4RA01086H.

About
Cited by
Related
Download options Please wait...

Associated articles

Article information

DOI
https://doi.org/10.1039/D4RA90071E
Article type
Correction
Submitted
17 Jun 2024
Accepted
17 Jun 2024
First published
21 Jun 2024
This article is Open Access
Creative Commons BY license

RSC Adv., 2024,14, 19983-19983

Permissions

Request permissions

Correction: The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

L. Karoui, M. Smari, T. Mnasri and A. Bajorek, RSC Adv., 2024, 14, 19983 DOI: 10.1039/D4RA90071E

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements