Henrik
Land
a,
Pierre
Ceccaldi
a,
Lívia S.
Mészáros
a,
Marco
Lorenzi
a,
Holly J.
Redman
a,
Moritz
Senger
b,
Sven T.
Stripp
b and
Gustav
Berggren
*a
aMolecular Biomimetics, Department of Chemistry – Ångström Laboratory, Uppsala University, Box 523, Uppsala, SE-75120, Sweden. E-mail: Gustav.Berggren@kemi.uu.se
bInstitute of Experimental Physics, Experimental Molecular Biophysics, Freie Universität Berlin, Arnimallee 14, Berlin, DE-14195, Germany
First published on 23rd September 2019
A new screening method for [FeFe]-hydrogenases is described, circumventing the need for specialized expression conditions as well as protein purification for initial characterization. [FeFe]-hydrogenases catalyze the formation and oxidation of molecular hydrogen at rates exceeding 103 s−1, making them highly promising for biotechnological applications. However, the discovery of novel [FeFe]-hydrogenases is slow due to their oxygen sensitivity and dependency on a structurally unique cofactor, complicating protein expression and purification. Consequently, only a very limited number have been characterized, hampering their implementation. With the purpose of increasing the throughput of [FeFe]-hydrogenase discovery, we have developed a screening method that allows for rapid identification of novel [FeFe]-hydrogenases as well as their characterization with regards to activity (activity assays and protein film electrochemistry) and spectroscopic properties (electron paramagnetic resonance and Fourier transform infrared spectroscopy). The method is based on in vivo artificial maturation of [FeFe]-hydrogenases in Escherichia coli and all procedures are performed on either whole cells or non-purified cell lysates, thereby circumventing extensive protein purification. The screening was applied on eight putative [FeFe]-hydrogenases originating from different structural sub-classes and resulted in the discovery of two new active [FeFe]-hydrogenases. The [FeFe]-hydrogenase from Solobacterium moorei shows high H2-gas production activity, while the enzyme from Thermoanaerobacter mathranii represents a hitherto uncharacterized [FeFe]-hydrogenase sub-class. This latter enzyme is a putative sensory hydrogenase and our in vivo spectroscopy study reveals distinct differences compared to the well established H2 producing HydA1 hydrogenase from Chlamydomonas reinhardtii.
Biocatalysis has positioned itself as a major player in sustainable large-scale production of both fine- and bulk chemicals.3,4 The capacity of enzymes to catalyze chemical transformations with remarkable efficiency, specificity and selectivity make them highly relevant also in an energy context. Moreover, biocatalysts are attractive from a green chemistry point of view due to their ability to perform efficient catalysis at ambient temperatures in aqueous solution, without relying on noble metals. Hydrogenases are enzymes that catalyze the reversible reduction of protons to H2.5 The most promising hydrogenase for biotechnological application is [FeFe]-hydrogenase due to its remarkable H2-production activity with turnover frequencies as high as 9000 s−1.6 Enzymes from this class of hydrogenases are primarily found in anaerobic bacteria and some green algae. They are dependent on a hexanuclear iron cofactor, commonly referred to as the H-cluster, for catalysis.5 The H-cluster consists of a [4Fe-4S]-cluster coupled to a diiron complex, the [2Fe] subsite, via a bridging cysteine residue. The low valent metals of the [2Fe] subsite are coordinated by CO and CN− ligands and bridged by an azapropanedithiolate ligand (−SCH2NHCH2S−, adt).
The unique nature of the H-cluster in combination with its oxygen sensitivity results in difficulties when expressing [FeFe]-hydrogenases, as common and well-known expression hosts like Escherichia coli (E. coli) do not natively produce any [FeFe]-hydrogenases and therefore lack the [2Fe] subsite maturation machinery (HydEFG). Thus, standard over-expression techniques result in the synthesis of an inactive apo-enzyme, i.e. [FeFe]-hydrogenase harbouring only the active site [4Fe-4S]-cluster but lacking the [2Fe] subsite. To some extent, this challenge can be overcome by utilizing specific E. coli strains, co-expressing the [FeFe]-hydrogenase specific maturases needed to synthesize the [2Fe] subsite and deliver it to the active site of the enzyme.7,8 Alternatively, techniques have now been developed for the preparation of semi-synthetic hydrogenases, circumventing the need for the maturation machinery. The apo-enzyme can be anaerobically purified from E. coli, followed by artificial maturation of the apo-hydrogenase with a synthetic mimic of the [2Fe] subsite, [Fe2(adt)(CO)4(CN)2]2− ([2Fe]adt), forming a fully active holo-enzyme.9–13 Still, extensive work is needed to obtain sufficient quantities of purified enzyme to perform artificial maturation and characterization. As a consequence, only a few [FeFe]-hydrogenases are currently characterized,11–18 despite the diverse nature of this enzyme family.19–23 All [FeFe]-hydrogenases feature the central H-domain, containing the aforementioned H-cluster. In addition, several sub-classes have been identified on genomic level, ranging from monomeric enzymes with one domain to multimeric enzymes with up to nine distinct domains. The influence of these additional domains on the activity and stability of the enzyme is still largely unknown. In order to establish the viability of [FeFe]-hydrogenase in a biotechnological context, e.g. as catalysts for H2-production, discovery of novel enzymes needs to become more effective to expand the toolbox of available [FeFe]-hydrogenases.
Recently, we have shown that artificial maturation of the [FeFe]-hydrogenase from Chlamydomonas reinhardtii (Cr-HydA1) can be performed in vivo by supplying [2Fe]adt directly to living cells heterologously expressing the hydrogenase apo-enzyme. This results in Cr-HydA1 promoted H2-production in both E. coli as well as the cyanobacterium Synechocystis sp. 6803.24,25 Moreover, we have reported how the cofactor of the resulting semi-synthetic enzyme can be monitored in vivo by electron paramagnetic resonance (EPR).26
Herein we present how the combination of artificial maturation and biophysical characterization under in vivo conditions can be turned into a tool for efficient screening of novel [FeFe]-hydrogenases. The method is applicable to a range of E. coli expression and growth conditions, and allows for basic characterization without the need for time-consuming protein purification. We have also expanded the method by including whole-cell Fourier transform infrared (FTIR) spectroscopy27 as well as protein film electrochemistry on non-purified cell lysates. To our knowledge, this is the first time the latter has been reported, and they both provide strong complementary additions to the presented method for discovery and characterization of novel [FeFe]-hydrogenases. More specifically, the screening allowed us to identify a representative enzyme of the hitherto uncharacterized M2e sub-class. This putative sensory hydrogenase was compared to the previously studied [FeFe]-hydrogenase from Chlamydomonas reinhardtii as well as a new example from the M2 sub-class.
Fig. 1 Schematic representation of the various domains present in the eight sub-classes of putative [FeFe]-hydrogenases subject of this study (M2 and M3 enzymes). C. reinhardtii HydA1, representing a ninth additional sub-class (M1), was added as a positive control. a Soluble-ligand-binding β-grasp binding domain. b Rubredoxin–rubrerythrin–rubredoxin binding domain. The nomenclature was adapted from Meyer (2007)20 and Calusinska et al. (2010).21 |
A small-scale initial screen for H2-production was performed by expressing the putative [FeFe]-hydrogenases in 200 mL cultures of E. coli cells. Following a standard aerobic over-expression protocol, the apo-hydrogenases were activated in vivo with addition of [2Fe]adt to the growth medium under anaerobic conditions. In vivo H2-production was examined and cells were thereafter subjected to lysis and the cell lysate was investigated for in vitro H2-production. The in vitro assay utilized a previously published protocol using reduced methyl viologen as electron donor (Fig. 2).32 The robustness of the artificial maturation method was probed using Cr-HydA1 in a range of expression conditions and cell media, and no limitations were found in this initial screening (Table S1†). Still, for the purpose of enzyme screening, each gene was expressed using two different plasmid constructs. They were either cloned in pET-11a(+) with an N-terminal StrepII-tag or in pMAL-c4x with an N-terminal StrepII-tag and a C-terminal maltose binding protein fusion-tag. The latter was added to increase solubility of potentially insoluble proteins. Every construct was expressed in two different E. coli strains, a strain optimized for expression of FeS-cluster proteins (BL21(DE3) ΔiscR), as well as standard BL21(DE3). Activities in this initial screen are presented in Table 1 as relative activities versus Cr-HydA1. The latter hydrogenase had the highest activity under these conditions, while many of the other putative [FeFe]-hydrogenases did not display any significant activity. Albeit these low activity hits are indicative of an active [FeFe] hydrogenase (trace activities indicated as (+) in Table 1), they were close to the H2-detection limit of the gas chromatograph and were therefore omitted in the next stage. As all proteins show a high expression, at least when expressed in BL21(DE3) (Fig. S1†), the lack of activity is most likely attributable to low protein solubility (Fig. S2†). Indeed, the majority of the screened enzymes did show at least trace activity when fused with the maltose binding protein. Other factors might include misannotation of genes, incomplete incorporation of FeS-clusters or slow H-cluster formation. These latter factors are however less likely to influence the outcome of the screening as the motifs required for a gene to encode for an [FeFe]-hydrogenase are well defined19–23 and the E. coli BL21(DE3) ΔiscR strain has in several cases been shown to successfully incorporate FeS-clusters in multi domain [FeFe]-hydrogenases.11,13,33 Also, slow formation of the H-cluster has so far only been shown in one specific dimeric [FeFe]-hydrogenase from Desulfovibrio desulfuricans.11 Still, two new active hydrogenases were clearly identified, derived from Solobacterium moorei (Sm-HydA) and Thermoanaerobacter mathranii (Tam-HydA), respectively (indicated in bold in Table 1).
Fig. 2 Representation of the workflow from gene identification to H2-production, either via in vivo or in vitro activity assays. C. reinhardtii HydA1 is used as a representative 3D protein structure (PDB ID: 3LX4). |
[FeFe]-Hydrogenase sub-class | pET-11a(+) | pMAL-c4x | ||||||
---|---|---|---|---|---|---|---|---|
BL21(DE3) | BL21(DE3) ΔiscR | BL21(DE3) | BL21(DE3) ΔiscR | |||||
In vivo | In vitro | In vivo | In vitro | In vivo | In vitro | In vivo | In vitro | |
M1 (Cr-HydA1) | +++ | +++ | ++ | +++ | +++ | +++ | +++ | +++ |
M2 (Sm-HydA) | (+) | ++ | − | ++ | − | ++ | − | ++ |
M2a | (+) | − | − | − | − | (+) | − | (+) |
M2c | − | − | − | − | − | (+) | − | − |
M2d | − | − | − | (+) | (+) | (+) | − | − |
M2e (Tam-HydA) | − | + | − | − | − | (+) | − | − |
M3 | − | − | − | − | − | − | − | − |
M3a | (+) | − | − | − | − | − | − | − |
M3a′ | − | − | − | − | − | (+) | − | − |
According to the sequence analysis the Sm-HydA enzyme belongs to sub-class M2 and it contains an N-terminal domain featuring two [4Fe-4S]-cluster binding motifs, in addition to the H-domain (Fig. 1). Sm-HydA is homologous to the previously characterized [FeFe]-hydrogenase from Megasphaera elsdenii12,34 (58% amino acid sequence identity), which also belongs to sub-class M2. Sm-HydA shows a 5–10 fold lower activity compared to Cr-HydA1 in the in vitro H2-production assay in all four screened conditions (Table 1).
Tam-HydA belongs to sub-class M2e and features the same domains as the aforementioned sub-class M2 hydrogenases. In addition, it also has an uncharacterized C-terminal domain with a conserved four-cysteine motif (Cx2Cx4Cx16C), characteristic of an FeS-cluster binding site. Enzymes belonging to sub-class M2e are putative sensory hydrogenases, previously denoted as HydS.13,35 On genome level Tam-HydA shows some similarity to a recently characterized sensory [FeFe]-hydrogenase from Thermotoga maritima.13 The latter enzyme has an additional C-terminal PAS (Per-Arnt-Sim) sensory domain commonly involved in signal transduction and belongs to sub-class M2f.21 As the PAS domain is lacking in Tam-HydA we will retain the HydA classification in the following text, as the sensory function remains to be verified. Tam-HydA cloned in pET-11a(+) and expressed in E. coli BL21(DE3) shows a 200-fold lower H2-production activity in vitro compared to Cr-HydA1 (Table 1).
Sm-HydA and Tam-HydA were further investigated with regards to activity and spectroscopic properties. These follow-up studies were performed in E. coli BL21(DE3) with the genes cloned in pET-11a(+), as this condition provided activity for both enzymes in the initial screening. Thus, it allowed a comparison of the enzymes under the same conditions, and in the absence of bulky solubility tags.
A more detailed activity assessment with larger E. coli cultures was performed to quantify H2-production using the same assays as before (Fig. 2). As shown in Fig. 3A, in vivo H2-production was clearly observable under these conditions for both Sm-HydA and Tam-HydA, due to larger culture volumes and higher cell densities. The two enzymes display in vivo H2-production activities (0.062 ± 0.015, Sm-HydA, and 0.095 ± 0.018, Tam-HydA, nmol H2 per mLculture per OD600) that are about eleven and seven times lower than Cr-HydA1 (0.67 ± 0.26 nmol H2 per mLculture per OD600), respectively. Conversely, the in vitro H2-production activity shows a different pattern (Fig. 3B). Cr-HydA1 is still the best H2-producer at 3.6 ± 0.30 nmol H2 per min per mL culture per OD600 and similarly to the in vivo assays Tam-HydA has an eight times lower activity at 0.45 ± 0.18 nmol H2 per min per mLculture per OD600. However, Sm-HydA has an activity of 1.5 ± 0.052 nmol H2 per min per mLculture per OD600, i.e. approximately 40% of the activity of Cr-HydA1. It remains unclear as to why the activity of Sm-HydA increases relative to the other enzymes following cell lysis. Sodium dithionite was added during in vivo activation in an attempt to simulate the reductive conditions of the in vitro assay but it showed no effect on the relative activities. This behaviour is therefore likely reflecting differences between the [FeFe]-hydrogenases in their affinity for the available electron donors in E. coli or the artificial electron donor methyl viologen.
Protein film electrochemistry was applied in order to gain further insight into the reactivity of the enzymes. The analysis was performed on non-purified cell lysates, following spontaneous adsorption of the enzymes onto carbon nanotube coated electrodes. No hydrogenase activity was detected for Tam-HydA under these conditions (Fig. 4, grey trace), either due to insufficient binding to the electrode surface or low activity of Tam-HydA under these conditions. However, the activity of Cr-HydA1 and Sm-HydA was readily detected and could be analysed and compared. Cyclic voltammetry traces of the two latter enzymes display clear catalytic waves corresponding to H2-production and oxidation (Fig. 4 and S3†). Currents indicative of H2-production were detected both under 1 atm H2 and 1 atm Ar, while the catalytic wave attributable to H2-oxidation is clearly absent under Ar. A sustained current was observed in chronoamperometry experiments performed under a H2 atmosphere at an oxidizing potential, attributable to the oxidation of H2, and the Sm-HydA enzyme was stable on the electrode surface on the time-scale of the experiment (minutes) (Fig. 5A, grey trace). H2 partial pressure was varied between 1 and 0 atm by switching between H2- and Ar-bubbling (Fig. 5B). As a result, the activity decreased and increased following the relative substrate availability (Fig. 5A, grey trace). This trace was modelled with the Michaelis–Menten equation, where the substrate concentration is time-dependent (Fig. 5A, red dashed line).36,37 Here, KM could only be determined as >1 atm H2, as the experimental setup did not allow use of pressures >1 atm. This shows that Sm-HydA has a lower affinity for H2 than Cr-HydA1, for which a KM of 0.57 ± 0.15 atm H2 was determined (Fig. S4†), in agreement with the previously published value for the purified enzyme of 0.64 ± 0.05 atm H2.36 The higher KM for Sm-HydA suggests an improved bias towards H2-production over H2-oxidation, as compared to Cr-HydA1.
EPR spectroscopy is a sensitive spectroscopic technique for studying [FeFe]-hydrogenase, due to the characteristic signals of the H-cluster.5,26 Thus we explored the possibility to utilize whole-cell X-band EPR spectroscopy in the presented screening to directly verify the presence of the enzyme. In order to facilitate the detection of the H-cluster, this study was performed using [2Fe]adt as well as an alternative [2Fe] subsite mimic, [2Fe]pdt (pdt = propanedithiolate). The [2Fe]pdt cofactor mimic lacks the nitrogen bridgehead, resulting in a loss of catalytic rate and accumulation of an oxidized paramagnetic state (Hox).9,26,38 EPR spectra recorded of whole-cell samples containing only the overproduced apo-hydrogenases (Fig. 6, S5 and S6,† apo-Sm-HydA and apo-Tam-HydA) did not reveal any enzyme specific EPR signal(s). Similarly, apo-hydrogenase containing cells incubated with the [2Fe]adt complex did not reveal any well-defined new signal in the case of Sm-HydA, while maturation of Tam-HydA with [2Fe]adt resulted in a complex signal containing a mixture of different EPR active species (Fig. S5†). Contributions from an Hox-like state to the Tam-HydA spectrum is visible on the g = 2.10 feature, and additional signals at g = 2.03 and a broad g ≈ 1.90 feature show similarities to signals previously observed for the Thermotoga maritima sensory [FeFe]-hydrogenase.13 Still, well-defined H-cluster signals were not readily apparent in either of the [2Fe]adt treated samples. Conversely, distinct H-cluster signals for both Sm-HydA and Tam-HydA could be detected in cells after incubation with the [2Fe]pdt cofactor. Whole cell samples of [2Fe]pdt-Tam-HydA display a well-defined rhombic signal (gzyx = 2.10, 2.04, 2.00) comparable to previously published data on identically treated Cr-HydA1 (Fig. 6, blue spectrum and Fig. S6†). It is therefore assigned to an Hox-like state.26 The signals for Sm-HydA were weak, preventing the identification of all g-values. Still, features at g = 2.10 and 2.04, attributable to an Hox-like state were discernable also in [2Fe]pdt-Sm-HydA containing cells (Fig. 6, red spectrum and inset, and Fig. S6†). Considering the intense EPR signal observed for [2Fe]pdt-Tam-HydA and the high expression level of apo-Sm-HydA (Fig. S1†), the weak EPR-signal observed for the latter enzyme is most likely due to low solubility of the overproduced protein (Fig. S2†), ineffective FeS-cluster incorporation or incomplete H-cluster assembly. Alternatively, it could be due to a thermodynamic preference towards an EPR silent state. Nevertheless, EPR spectroscopy of [2Fe]pdt treated cells verified the successful assembly of a semi-synthetic H-cluster in both enzymes.
To circumvent the limitations of EPR spectroscopy in detection of all catalytic states, we also employed whole-cell FTIR spectroscopy. The absorption bands of the H-cluster CN− and CO ligands are typically exploited to track changes in cofactor geometry as well as in redox- and protonation states.5 For Sm-HydA, no cofactor ligand band signal could be detected, further indicating its low concentration in the E. coli cells. Fig. 7 reports on the absorption spectrum of E. coli cells containing Tam-HydA activated with [2Fe]adt recorded by in situ attenuated total reflectance (ATR) FTIR spectroscopy in the CN− and CO ligand frequency regime. The absolute spectra were recorded at pH 8 under N2- and H2-atmosphere and the main CO bands of the cofactor were clearly detectable. As prepared, the enzyme adopted a redox state with low frequency CO bands that was converted into a species with up-shifted CO bands upon extensive purging with N2. In the presence of H2, the original signature was immediately restored. The corresponding H2–N2 difference spectrum (magnified 20-fold) allowed separation of two redox states associated with the different gas atmospheres (band positions in Table 2). In accordance with earlier studies on various [FeFe]-hydrogenases, we assign positive bands to the reduced state Hred (red area) and negative bands to Hox (grey area).13,39–41 As can be seen in Fig. 7, the two CN− bands attributed to Hox (2082 and 2074 cm−1) are partially overlapping. Also, one of the CO bands assigned to Hred (1961 cm−1) is barely visible due to the close proximity of nearby CO bands belonging to Hox (1971 and 1948 cm−1). The observed formation of Hred in the presence of H2 provides spectroscopic support for the capacity of Tam-HydA to perform H2 oxidation. In addition, the slow and incomplete formation of Hox under N2 suggests inferior H2 release activity. This is accompanied with an unusual persistence of Hred that was not observed with E. coli cells containing Cr-HydA1 (Fig. S7†), suggestive of distinct differences in the reactivity of the enzymes under in vivo conditions. Finally, our data also verifies that the whole-cell screening method is compatible with ATR-FTIR spectroscopy, providing a strong complement to the EPR spectroscopy.
Footnote |
† Electronic supplementary information (ESI) available: Including experimental details and additional electrochemistry and EPR data. See DOI: 10.1039/c9sc03717a |
This journal is © The Royal Society of Chemistry 2019 |