Jinjin Yin,
Jiuchao Wang,
Xiyue Yang,
Tao Wu*,
Huashan Wang* and
Xiaoming Zhou
College of Chemical Engineering and Materials Science, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China. E-mail: wutaoxx@gmail.com; whs@tust.edu.cn
First published on 28th June 2021
Correction for ‘Poly(adenine)-mediated DNA-functionalized gold nanoparticles for sensitive detection of mercury ions in aqueous media’ by Jinjin Yin et al., RSC Adv., 2019, 9, 18728–18733, DOI: 10.1039/C9RA03041G.
This work is supported by the Natural Science Foundation of Tianjin [No. 18JCQNJC06000] and the Youth Innovation Foundation of Tianjin University of Science and Technology [No. 2016LG16].
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