Sana
Ahmad
* and
Saleha
Imran
Department of Chemistry, Lahore College for Women University, Lahore, Pakistan. E-mail: drsanaahmad@yahoo.com
First published on 7th October 2024
The increasing demand for environmentally friendly materials to address environmental toxicity has prompted a shift towards natural products. This study focuses on the development of biodegradable starch-based (ST) hydrogels modified with gum tragacanth (GT) using polyvinyl alcohol (PVA) as a cross-linker. These hydrogels were utilized as efficient adsorbents for the removal of methylene blue (MB) and congo red (CR) dyes from aqueous solutions. The hydrogels were synthesized via the solution casting method, yielding four variants by adjusting the weights of ST and GT in ratios of ST/GT (2:0, 1.5:0.5, 1:1, and 0.5:1.5). Characterization of the hydrogels was performed using FTIR, FESEM, and TGA-DSC. During MB dye adsorption, ST/GT (0.5:1.5) exhibited a remarkable removal efficiency of 97.6% within 90 minutes, at pH 10 and an initial dye concentration of 30 ppm. Similarly, for CR dye, the highest removal efficiency of 93.7% was observed with ST/GT (0.5:1.5) under optimal conditions of 90 minutes, pH 2, and a dye concentration of 10 ppm. Kinetic studies indicated that the adsorption process followed a pseudo-second order model. Biodegradability tests confirmed the complete breakdown of the hydrogels in soil. This study successfully demonstrates the potential of using plant-based hydrogels for efficient pollutant removal and sustainable water treatment.
Various methods have been introduced to address water pollution, including filtration, flocculation, sedimentation, and disinfection. Despite these efforts, conventional methods often fall short of achieving cost-effectiveness and thorough purification.1–3 Hydrogels offer a promising solution through both absorption and adsorption mechanisms, particularly effective for removing pollutants like dyes and heavy metals from water.
Hydrogels possess high adsorption capacity compared to other materials like clay or activated carbon, owing to their three-dimensional porous structure. This porosity allows hydrogels to absorb water without dissolving, earning them the nickname “super absorbents.” However, the extent of porosity and swelling behavior depends on factors such as the density of cross-linking agents.4–6
Starch, a widely available natural polysaccharide, is commonly used in hydrogel formulations. However, its limited functional groups for water retention and low porosity hinder its performance.7,8 To overcome these limitations, modifications involving polysaccharides with diverse functional groups are necessary to enhance water storage capacity and pollutant adsorption.
This study focuses on the modification of starch with gum tragacanth, an exudate with hydrogel properties derived from the Astragalus plant. Gum tragacanth, composed of various sugars, offers improved water-swellable properties and selective adsorption towards cationic pollutants due to its anionic nature.9–11 Despite its extensive use in the food industry and wound healing applications, its potential for water treatment remains largely unexplored.
To address the poor sorption capacity of hydrogels, various combinations of synthetic polymers have been reported in the literature. However the merge of two natural polysaccharides is very rare to be seen. This study aims to bridge this gap by developing a copolymer hydrogel based on starch and gum tragacanth for the adsorptive removal of pollutants from wastewater. By leveraging the swellable nature of gum tragacanth and the biodegradability of both components, this research contributes to the advancement of clean water technologies.
(1) |
The effect of contact time was investigated in 10 ppm of 50 mL dye solution. The initial absorbance value was noted at λmax of the dyes (MB = 665 nm, CR = 498 nm). 0.05 g of ST/GT hydrogel was added and stirring was continued under 500 rpm. After 15 min interval, the UV-Vis absorbance value was noted. This was continued for 2 hours. The procedure was carried out with all the ST/GT hydrogels (2:0, 1.5:0.5, 1:1, and 0.5:1.5).
To study the influence of pH, 25 mL of 10 ppm dye solution was taken. pH was maintained (2, 4, 6, 8, 10, and 12), by the dropwise addition of HCl or NaOH. 0.025 g of ST/GT hydrogel was added and continuously stirred for 2 hours. Absorbance value before and after the addition of hydrogel was recorded. These steps were repeated for all ST/GT hydrogels.
To evaluate the role of adsorbate dose, 25 mL of 10, 20, 30, and 40 ppm of dye solutions were prepared and their absorbance value was noted at λmax of dyes. 0.025 g of ST/GT hydrogel was added to each of the solutions and stirred for 2 hours. The final absorbance value of the solutions was recorded.
(2) |
(3) |
The two most commonly used isotherms were implied to find out equilibrium adsorption characteristics. Linear form of Langmuir's isotherm is represented by the following equation,
(4) |
(5) |
Besides Langmuir's isotherm, Freundlich's isotherm model was also implied. The linear form of Freundlich's isotherm is as follows;
(6) |
ln(qe − qt) = ln qe − K1t | (7) |
Pseudo 2nd order is represented through the following equation,
(8) |
(9) |
Fig. 2 FTIR spectra of (a) ST/GT (2:0) (b) ST/GT (1.5:0.5) (c) ST/GT (1:1) (d) ST/GT (0.5:1.5) (e) ST/GT (0:2). |
All samples showed a broad band around 3255–3295 cm−1 corresponding to the stretching vibration of –OH groups suggesting the bridges of hydrogen-bonded hydroxyl groups in the polymeric matrix. A peak at 2925 cm−1 appears as a result of –CH2 stretching in alkane. The strong signal at 1034 cm−1 reveals the presence of glycosidic linkage, –C–O–C-stretch that is characteristic of gum polysaccharides.14,15 The weak absorption band at 850 cm−1 is due to C–C stretching in the carbohydrate backbone.15 The prominent signal at 1728 cm−1, which is attributed to –CO stretching of –COOH groups, becomes eminent as the concentration of GT increases. At 1645 cm−1, the C–O stretch is recorded. The peak at 1420 cm−1 belongs to the –CH bend and is a characteristic signal of PVA.16 A weak signal at 1361 cm−1 is attributed to the C–H deformation of secondary alcohol groups.17 The broadness of this signal is evidence of the participation of –CH bending vibrations from starch as well. However, this signal became weaker as the concentration of ST decreased. The sharp signal at 1373 cm−1 showed –COO− stretch by D-galacturonic acid in GT.18,19 The peak at 1248 cm−1 belonged to –C–O-stretching vibration in polyols. Both signals are the characteristics of GT.20 All the peaks having distinctive features of PVA, GT, and ST are identified in FTIR spectra which suggest the combination has been achieved successfully. The appearance of new signals (–CO), band broadening (–OH), and slight shifts in peak positions to lower wavenumbers are evidences of hydrogen bonding as an adhesive force.
Fig. 3 shows the morphology of ST/GT (2:0) hydrogel. From Fig. 3(a)–(c) rough surface can be seen. The pores on the surface are superficial and less shallow. Small agglomerates can also be seen which may be due to the aggregation of starch or PVA molecules. Fig. 3(d)–(f) shows the results of ST/GT (1.5:0.5) hydrogel that revealed sharp needle-like valleys on the surface. This aspect has made its morphology different from the previous sample since this is the evidence of enhancement in surface roughness that assisted in adsorption. The image in Fig. 3(g) and (h) is of ST/GT (1:1) which demonstrates the porous structure of hydrogel due to a cross-linked network. The surface heterogeneity displayed in Fig. 3(i) occurs as a result of the increased concentration of gum in the polymeric matrix. The image of ST/GT (0.5:1.5) in Fig. 3(j) indicated the dominance of surface roughness. The sharp needle-like valleys can be seen. In Fig. 3(k) along with rough surface, shallow and dense pores can also be observed. These results are in agreement with the adsorption application since maximum adsorption is shown by ST/GT (0.5:1.5), owing to its most heterogeneous surface among all samples. To conclude, the formation of a three-dimensional network within hydrogel has led to the heterogeneous morphology of ST/GT hydrogels that are observed in FESEM micrographs.
Fig. 4 TGA of ST/GT hydrogel (a) ST/GT (2:0) (b) ST/GT (1.5:0.5) (c) ST/GT (1:1) (d) ST/GT (0.5:1.5). |
Sample code | Initial decomposition temperature (°C) | Final decomposition temperature (°C) | Weight loss% |
---|---|---|---|
ST/GT (2:0) | 276.69 | 353.19 | 53.54 |
ST/GT (1.5:0.5) | 256.63 | 362.55 | 58.48 |
ST/GT (1:1) | 240.56 | 355.56 | 49.98 |
ST/GT (0.5:1.5) | 247.68 | 350.0 | 47.63 |
In ST/GT (2:0) (Fig. 4(a)), an initial weight loss of 13.33% due to bound water molecules at 55.76 °C to 183.26 °C has occurred. The onset of degradation occurred at IDT of 276.69 °C and ended at FDT 353.19 °C with an associated weight loss of 53.54%. In ST/GT (1.5:0.5) (Fig. 4(b)), a minor weight loss of 14.22% (due to moisture content) between 99.3 °C and 159.28 °C has been recorded. The onset of degradation appeared to be at 256.63 °C and the endpoint was 362.55 °C. The weight loss is 58.48%. The ST/GT (1:1) (Fig. 4c), hydrogel shows a 15.78% loss of water between 37.01–178.65 °C. Major weight loss of 49.98% has been recorded from 240.5–350.5 °C as its IDT and FDT, respectively. In ST/GT (0.5:1.5) (Fig. 4d), from 38.54 °C to 183 °C removal of water with the associated weight of 15.5% is recorded. The IDT and FDT are observed at 247.68 °C and 357.56 °C with 47.63% weight loss. Complete decomposition of the sample has been evident in all samples. The shift of IDT and FDT towards lower temperature regions suggests that GT-modified hydrogel has lower thermal stability relative to the unmodified one (ST/GT-2:0). Blending with gum resulted in the heterogeneity of the microstructure of hydrogel creating regions of weaker bonds that are more susceptible towards thermal degradation.21 Conclusively, the suppression in thermal stability is the evidence of existence of intermolecular interactions between ST and GT.
Differential scanning calorimetry is carried out concurrent with TGA. From the amount of heat flow, the processes involved in thermal degradation are deduced and interpolation of the peak area is calculated to determine the enthalpy (ΔH) of the reaction.
ST/GT (2:0) (Fig. 5(a)) shows an endotherm corresponding to dehydration at 203 °C. Depolymerization of the polymeric backbone at 319 °C appears to be an endothermic process. This is followed by the oxidative decomposition of residual groups into polynuclear aromatic hydrocarbons at 374.98 °C.22 This process emerges an as exothermic phenomenon. Enthalpy calculated during dehydration (ΔHdehy) and depolymerization (ΔHdepoly) reaction is 145.54 J g−1 and 34.485 J g−1. During the decomposition reaction (ΔHdec), ΔH is 131.13 J g−1. In ST/GT (1.5:0.5) (Fig. 5(b)), the initial endotherm belongs to dehydration at 159.28 °C comprising ΔHdehy of 25.27 J g−1. At 322.04 °C, energy is involved in depolymerization with ΔHdepoly of 4.119 J g−1. The adjacent exotherm shows decomposition at 371.54 °C with ΔHdec of 67.37 J g−1. The ST/GT (1:1) (Fig. 5(c)), shows the removal of structural water at 177 °C, depolymerization at 324.98 °C followed by complete decomposition at 382.24 °C. ΔHdehy is found to be 116.81 J g−1. ΔHdepoly and ΔHdec are noted to be 9.242 J g−1 and 28 J g−1. In ST/GT (0.5:1.5) (Fig. 5(d)), a dehydration reaction is noted at 240 °C. Thermal degradation of the sample begins with the depolymerization of carboxylate groups corresponding to carbohydrate backbone at 331.07 °C, followed by decomposition of byproducts at 374.8 °C. ΔHdehy is 186.63 J g−1. ΔHdepoly and ΔHdec are 40.93 J g−1 and 5.72 J g−1, respectively. Comparative analysis with other DSC curves suggests that as the quantity of gum polysaccharide increases, the area of peak also enhances. This is due to the large number of hydrophilic functional groups introduced by GT results in the enhancement of hydrogen bonding in the polymer matrix. Followed by the same reason, the shift in depolymerization and decomposition temperatures was also recorded. The ordered framework with strong intermolecular interactions of both polysaccharides did not allow the PVA to get miscible in the polymeric matrix, thereby leading to the absence of Tg in all the samples.
Fig. 5 DSC of ST/GT hydrogel (a) ST/GT (2:0) (b) ST/GT (1.5:0.5) (c) ST/GT (1:1) (d) ST/GT (0.5:1.5). |
For unmodified starch-based hydrogel ST/GT (2:0), the swelling% increased initially and reached its highest value in 120 min i.e. 123%. After 120 min, it started to decrease and within 24 hours it dropped down to 111%. With the inclusion of gum in ST/GT (1.5:0.5), the swelling got better and it reached 750% within 120 min. After 24 h, 1082% swelling capacity was observed. This is attributed to the hydrophilic functional groups introduced as a result of the modification with GT. For ST/GT (1:1), the swelling reached 2021% in 24 h. For ST/GT (0.5:1.5), the swelling was compromised. During 24 hours 1295% swelling was recorded. This is due to the high concentration of gum, which increased the content of hydrophilic groups more than a certain extent. As a result, the hydrogel started to disperse in water.
The capability to swell in ST/GT hydrogels was observed when hydrophilic and hydrophobic components of hydrogel interacted with the bound water molecules, osmotic driving forces carried more water in its network. The empty spaces started to fill with water. But the physical cross-links introduced by the cross-linker, prevented excess of swelling, thereby avoiding complete dilution. Subsequently, a point was reached where hydrogel did not swell anymore nor went to infinite dilution, rather equilibrium was established where the degree of swelling became equal to the degree of dissolution. And as evidence of that, the hydrogel started to disperse.23 From the swelling studies, the water retention property of ST/GT hydrogels was affirmed, which is an important factor in wastewater remediation.
Fig. 7 Comparative analysis of percentage adsorption on ST/GT hydrogels at different pH (a) methylene blue (b) congo red. |
The results indicated that although all hydrogel blends functioned best in alkaline media, at pH 10, the hydrogels incorporated with GT showed much better results relative to unmodified ones. ST/GT (2:0) showed maximum removal efficiency of 64.54% at pH 10 whereas ST/GT (1.5:0.5) and (1:1) showed enhanced adsorption with 80.51% and 90% removal efficiency, respectively. The highest adsorption percentage recorded was 94%, which was given by ST/GT (0.5:1.5) at pH 10. All the blends showed their maximum adsorption at this pH which was then concluded to be the optimized pH for the adsorption of methylene blue on ST/GT hydrogels. The poor functioning of blended hydrogels in acidic media was due to the protonation of its binding sites (–OH and –COOH). The surface charge of hydrogel got positive leading to electrostatic repulsion with MB. On the contrary, in alkaline media, deprotonating of sites had led to the formation of O− and –COO−. Electrostatic attraction alleviated the adsorption of MB.
Fig. 7(b) depicts the comparative analysis of adsorption percentages of the prepared hydrogels against CR dye. From the results, it was clear that all the hydrogels showed their best performance in acidic media, at pH 2. ST/GT (2:0) hydrogel removed 50.26% of CR dye from its aqueous solution, whereas the modified hydrogels gave relatively better results. ST/GT (1.5:0.5) and (1:1) showed enhanced adsorption with 66.31% and 70% removal efficiency, respectively. The highest removal efficiency in acidic media was 93.68% at pH 2 and this was given by ST/GT (0.5:1.5). As the pH increased, no significant improvement in the adsorption efficiency was observed. Thus, for blended hydrogels, the optimized pH was 2 against CR. The removal efficiency of hydrogels was found to get better in an acidic medium owing to the protonation of binding sites. Eventually, anionic dye molecules get attached from their negative centers (−SO3) to the hydrogel's surface. In an alkaline environment, no noticeable rise in removal efficiencies was due to similar surface charges, owing to the deprotonated binding sites of ST/GT hydrogels and anionic dye molecules.
From the results of the pH effect, it can be concluded that adsorption was a surface phenomenon, where the charge on the surface of the adsorbent greatly influenced the adsorbent-adsorbate interaction.
Fig. 8 Comparative analysis of percentage adsorption by ST/GT hydrogels with different initial (a) MB concentration (b) CR concentration. |
ST/GT (2:0) showed a gradual and slow rise in adsorption up till the dye concentration was 20 ppm. The maximum recorded adsorption was 85.6%, after which it became constant. Due to the limited sites available, early saturation was achieved. However, for ST/GT (1.5:0.5, 1:1, 0.5:1.5) the dye concentration and adsorption went proportional with each other till 30 ppm. No noticeable rise in adsorption efficiency was recorded at 40 ppm. For ST/GT (1.5:0.5), the highest adsorption recorded was 97.7%. ST/GT (1:1) and ST/GT (0.5:1.5) hydrogel showed the maximum adsorption of 96.98% and 96.5%, respectively. This enhanced removal efficiency is ascribed to the vacant sites available for the uptake of MB molecules. To conclude, 20 ppm and 30 ppm are the optimum concentrations for unmodified and modified hydrogels, respectively, for adsorptive removal of MB.
Fig. 8(b) depicts the comparative analysis of adsorption percentages of the prepared hydrogels at different initial concentrations of CR dye. It was clear that the change in the initial concentration of CR dye did not show a significant impact on the hydrogels. For ST/GT (2:0), the adsorptive removal efficiency reached from 10.8 to 12.17% as the solution concentration reached from 10 ppm to 40 ppm. No noticeable improvement was recorded. For modified hydrogels (1.5:0.5, 1:1, 0.5:1.5), the removal efficiency dropped with the increase in CR concentration. The highest adsorption recorded was 35.94% shown by ST/GT (0.5:1.5) in 10 ppm of dye concentration. Thus, 10 ppm of initial CR dye concentration was the optimized parameter for adsorptive removal with 0.025 g of hydrogel.
From the results, contradictory behavior of ST/GT hydrogel in the adsorption of MB and CR dye was spotted. At constant ST/GT hydrogel concentration, efficient adsorption was achieved with MB. This is because the high concentration of dye molecules provided a considerable extent of thrust force that overcame resistances faced during the pollutant transfer from the liquid phase (dye solution) to a solid phase (adsorbent surface).24 However, in the case of CR dye, external mass transfer resistance dominated the boundary layer of fluid adjacent to the hydrogel surface. The sites and pores on hydrogel were agglomerated by adsorbed dye molecules. Consequently, the probability of adsorbed CR molecules to diffuse deeper and the mobility of upcoming molecules diminished. The slower movement of CR molecules through the boundary layer led to reduced adsorption rates.
The Table 2 shows the comparative analysis of calculated and experimental qe values and R2 values of applied isotherm models with MB dye.
Methylene blue | |||||
---|---|---|---|---|---|
Types of isotherms | Parameters | ST/GT (2:0) | ST/GT (1.5:0.5) | ST/GT (1:1) | ST/GT (0.5:1.5) |
Langmuir | q ecal (mg g−1) | 40.160 | 5.771 | 6.296 | 5.483 |
q eexp (mg g−1) | 37.93 | 39.71 | 39.58 | 39.59 | |
K L (L mg−1) | 1.00 | 1.00 | 1.00 | 1.01 | |
R 2 | 0.2373 | 0.9987 | 0.9050 | 0.9502 | |
Freundlich | K f (mg g−1) | 4.153 | 12.770 | 8.5814 | 6.278 |
R 2 | 0.9232 | 0.7449 | 0.5299 | 0.5505 | |
n | 0.608 | 0.710 | 0.888 | 0.629 | |
Congo red | |||||
Langmuir | q ecal (mg g−1) | 21.55 | 26.10 | 16.33 | 14.34 |
q eexp (mg g−1) | 10.55 | 10.8 | 11.76 | 10.81 | |
K L (mg g−1) | 1.00 | 1.00 | 1.00 | 1.00 | |
R 2 | 0.864 | 0.316 | 0.753 | 0.932 | |
Freundlich | K f (mg g−1) | 1.3907 | 1.802 | 0.175 | 0.327 |
R 2 | 0.9643 | 0.9180 | 0.9755 | 0.9110 | |
n | 1.722 | 1.713 | 0.4590 | 0.5358 |
Results showed that ST/GT (2:0) (Fig. 9a) obeyed Freundlich isotherm. The value of the linear regression coefficient (R2) was closer to unity (R2 = 0.9232) than obtained in Langmuir isotherm (R2 = 0.2373). This verified that adsorption of MB was multilayered and the surface was heterogeneous consisting of a finite number of active sites with different binding energies. The value of n was smaller than 1 (n < 0.608 < 1) which indicated that the surface of hydrogel was unfavorable for adsorption. However, the hydrogels constituting gum; ST/GT (1.5:0.5, 1:1, 0.5:1.5) (Fig. 9(b)–(d)) agreed well with Langmuir isotherm. The values of R2 were close to unity; 0.9987 for ST/GT (1.5:0.5), 0.9053 for ST/GT (1:1), and 0.9502 for ST/GT (0.5:1.5). This indicated that the distribution of active site on the surface of hydrogel was homogeneous and all sites had the same binding energy leading to the formation of monolayer. The value of RL was found to be smaller than 1 (0 < 0.032 < 1), which indicated favorable adsorption. The values of empirical constant K are mentioned in table. The value of qmax calculated via this model was found to be far away from the experimental value. This deviation is noticed in real adsorption systems and occurs when adsorbed molecules interact with one another.25
The fitting results of both isotherms showed a discrepancy in the adsorption of MB by hydrogel that depended greatly on GT. For unmodified ST-based hydrogel (2:0), the adsorption model followed the Freundlich isotherm. This indicated that all the active sites did not have equivalent energies. When all the sites having similar binding energies were occupied, the adsorbate molecules started interacting with the sites having dissimilar energies. Consequently, a multilayer of adsorbate was formed on the adsorbent surface. However, modification of the hydrogels with gum altered the binding energies of the adsorbent. Now the blended hydrogel carried equivalent binding energies for all sites, therefore, they had homogeneous surfaces and adhered to monolayer adsorption, thus, following the Langmuir isotherm model.
Table 2 shows the comparative analysis of calculated and experimental qe values and R2 values of applied isotherm models with CR dye. ST/GT (2:0) (Fig. 10e), obeyed the Freundlich isotherm model.
Fig. 10 Freundlich isotherm model fitting in adsorption of CR dye of (e) ST: GT (2:0) f) ST/GT (1.5:0.5) (g) ST/GT (1:1) (h) ST/GT (0.5:1.5). |
The value of R2 was close to unity (R2 = 0.964). Value n was higher than 1 (n > 1.72 > 1) manifesting that the surface is favorable for adsorption. ST/GT (1.5:0.5) (Fig. 10f) agreed well with the Freundlich isotherm model. R2 was close to unity (R2 = 0.918). n was higher than 1 (n > 1.713 > 1) which depicts favorable adsorption. The data for ST/GT (1:1) (Fig. 10g) went in agreement with the Freundlich model with R2 closer to 1 (R2 = 0.975). n was smaller than 1 (n < 0.459 < 1) that illustrated unfavorable for adsorption. ST/GT (0.5:1.5) (Fig. 10h) also followed Freundlich isotherm. The value of R2 was 0.911. A small value of n (n < 0.535 < 1) recommends that the surface of hydrogel was unfavorable for adsorption. The values of empirical constant Kf are mentioned in Table 2. From the results, it was clear that after the formation of the first layer of dye molecules on the hydrogel's surface, further adsorption occurred via indirect contact with the active site (secondary adsorption), thereby, forming a multilayer on it.
The isotherm study of hydrogel blends depicted distinct adsorption patterns with MB and CR dye. This variation was caused by the surface charge of the dye molecules. Hydrogel being negatively charged surface resulted in faster and more efficient adsorption via monolayer formation with cationic dye molecules (in the case of MB). Whilst adsorption of CR was complicated by similar surface charges leading to multiple layers of adsorbed dye molecules and slower adsorption rates.
Fig. 11 Effect of contact time of ST/GT hydrogels on the adsorption of (a) MB (b) CR dye for the adsorption of methylene blue dye. |
During the adsorption of MB dye, modified ST/GT hydrogels performed better than the unmodified ones; ST/GT (2:0) showed elevated adsorption in the first 15 min only, due to free active sites. After that, adsorption values started decreasing due to the desorption of dye molecules from the surface. For a contact time of 120 minutes, the total adsorption recorded was 46.01%. On the contrary, the adsorption rates were higher for the hydrogels blended with GT. With the ST/GT (1.5:0.5) hydrogel, within 15 minutes, the adsorption percentage reached 83% and continued to rise to 96.63% in 90 minutes. After that, it gradually became constant. Within 120 minutes, the total adsorption recorded was 96.34%. GT introduced additional active sites in the form of –OH and –COOH groups that were responsible for the swelling and entrapment of MB dye molecules. Similarly, ST/GT (1:1) also displayed a gradual increase in adsorption to 95% within 90 min and then became constant after all sites were occupied. In the case of ST/GT (0.5:1.5), 97.66% adsorption was achieved and it continued to escalate after 90 min. Within 120 minutes, 100% of adsorption was achieved successfully. The continual rise suggests that the adsorbent still had free binding sites, and the equilibrium stage was not reached yet. This is dedicated to the increased number of –OH and –COOH groups that enhanced the extent of adsorption.
As for the adsorption of CR dye, the efficiency of ST/GT hydrogels was not very promising. In the case of ST/GT (2:0), owing to the availability of binding sites, adsorption increased linearly until 30 min. After saturation, the rate of adsorption and desorption became equivalent and adsorption reached the equilibrium stage. Within a contact time of 90 minutes, the maximum adsorption recorded was 34%. However, for ST/GT (1.5:0.5), a linear rise was observed during 15 minutes of contact time. Then a gradual decrease was followed by equilibrium. Removal efficiency was 30%. A similar trend was shown by ST/GT (1:1) with 36.37% of adsorption efficiency. ST/GT (0.5:1.5) showed relatively higher removal efficiency i.e. 49% attributed to the high concentration of gum that led to an increase in the total number of free binding sites. To conclude, no significant enhancement in the removal efficiency of CR dye was recorded.
The apparent discrepancy in the removal efficiencies of hydrogels against MB and CR dye was eminent. This was due to the anionic character of hydrogel inherited from GT. In the case of MB, interaction took place among cationic nitrogen atoms in the amine (of MB) and anionic binding sites of the hydrogel (Fig. 12b). Thus, electrostatic attraction also assisted in adsorption besides hydrogen bonding. However, CR has active sulphonate groups that provide anionic charge to them. Due to similar surface charges, there existed electrostatic repulsion between binding sites and dye molecules (Fig. 12a). As a result, the probability of further adsorption was reduced. The repulsive force also hindered the mobility of upcoming molecules by allowing external mass transfer resistances. Subsequently, after initial 15–20 min, contact time became insignificant and did not effect the adsorption anymore. Thus, the adsorption efficiency of hydrogel with CR dye was poor relative to MB dye.
To evaluate the kinetic parameters, pseudo 1st order and 2nd order models were applied to data of time effect (Fig. 13). The fitting results of both models are mentioned in the table. The experimental data obtained good fitting for the pseudo 2nd order model for the adsorption of MB and CR dye. In the adsorption of MB, the value of the linear regression coefficient (R2) was close to unity (R2 > 0.99) for all hydrogel blends, which was quite high relative to the pseudo first-order model (R2 < 0.88). Similarly, the data for the adsorption of CR agreed well with pseudo 2nd order with R2 close to 1 ((R2 > 0.94) than pseudo 1st order (R2 < 0.88). A rational agreement existed between experimental and calculated adsorption capacities (qe). The constants obtained from the intercepts and slopes of both models are summarized in Table 3. The table also shows the comparative analysis of calculated and experimental qe and R2 values of applied kinetic models.
Fig. 13 Pseudo 2nd order kinetic plots of ST/GT hydrogels on the adsorption of (c) MB dye (d) CR dye for the adsorption of methylene blue dye. |
Methylene blue | |||||
---|---|---|---|---|---|
Order of reaction | Parameters | ST/GT (2:0) | ST/GT (1.5:0.5) | ST/GT (1:1) | ST/GT (0.5:1.5) |
Pseudo-first order | q e (mg g−1) | 5.11 × 10−1 | 8.687 × 10−1 | 0.7406 | 1.1787 |
K 1 | 1.29 × 10−4 | 9.6 × 10−5 | −7 × 10−5 | −7.25 × 10−5 | |
R 2 | 0.8569 | 0.8992 | 0.1800 | 0.1291 | |
Pseudo-second order | q ecal (mg g−1) | 6.138 | 10.003 | 9.773 | 9.544 |
q eexp (mg g−1) | 6.343 | 9.751 | 9.523 | 9.931 | |
K 2 | 2.1 × 10−2 | 2.23 × 10−2 | 0.0506 | 1.52 × 10−2 | |
R 2 | 0.9956 | 0.9999 | 0.9989 | 0.993 | |
Congo red | |||||
Pseudo-first order | q e (mg g−1) | 0.5279 | 1.0331 | 0.3858 | 0.1222 |
K 1 | 2 × 10−4 | 3 × 10−4 | 7 × 10−5 | 0.0003 | |
R 2 | 0.1533 | 0.3135 | 0.0595 | 0.8106 | |
Pseudo-second order | q ecal (mg g−1) | 4.29 | 3.23 | 6.331 | 6.361 |
q eexp (mg g−1) | 4.019 | 3.164 | 5.443 | 5.846 | |
K 2 | 0.0378 | 0.1177 | 0.0126 | 0.013 | |
R 2 | 0.9890 | 0.9823 | 0.9810 | 0.9436 |
The deeper insight of adsorption kinetics and time effect showed that initially, the interaction among binding sites of hydrogel and free dye molecules was very abrupt, but after saturation point, the reaction slowed down due to limited available active sites of hydrogel and free dye molecules. Consequently, the concentration of both, hydrogel and dye played a significant role in the rate-determining step. Both species interacted with each other through chemisorption in rate rate-limiting step. Eventually, forming a monolayer of dye molecules on the surface of the hydrogel. The enthalpy of chemisorption is high and occurs at all temperatures.
Fig. 14 Comparative analysis of percentage biodegradability of ST/GT hydrogels at different time intervals. |
In the case of ST/GT (2:0), the weight loss was quite rapid. Within 3 days, about 38% of the hydrogel had been degraded. Degradation reached 70% after 12 days. Complete degradation occurred in nearly 21 days. ST/GT (1.5:0.5), the initial degradation began slowly and after 3 days, about 15% of the degradation was observed. The rate of weight loss increased later on and in nearly 12 days, 80% of hydrogel had been degraded by the microbial species present in soil. Complete degradation occurred in nearly 21 days. ST/GT (1:1) showed much delayed degradation and complete weight loss was attained after 25 days. In the case of ST/GT (0.5:1.5), degradation was the slowest. The first 3 days proceeded with only 14% weight loss and after 12 days the weight loss % reached 44%. Complete degradation was accomplished within 28 days.
Results are suggestive of the slow degradation of gum-modified hydrogel relative to the unmodified one revealing the fact that GT did influence the degradation behavior. All the prepared hydrogels were biodegradable and complete weight loss was achieved within 21–28 days. Hydrolyzation and depolymerization broke down the hydrogel into its counterparts. The moisture content absorbed by hydrogels from soil allowed faster degradation by enzymatic actions. These results were found to be better than reported data in the literature.13
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