Themed collection Food & Function Review Articles 2023

96 items - Showing page 1 of 2
Review Article

Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships

Inflammatory bowel disease (IBD) comprises a group of highly prevalent and chronic inflammatory intestinal tract diseases caused by multiple factors.

Graphical abstract: Research progress in the treatment of inflammatory bowel disease with natural polysaccharides and related structure–activity relationships
From the themed collection: Food & Function Review Articles 2023
Review Article

Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis

The present work highlights preclinical and clinical studies assessing the cardiometabolic benefits of maqui berry supplementation and provides a prospective outlook on development of novel maqui-based therapeutics for metabolic diseases.

Graphical abstract: Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet

Hyperglycemia has become a global health problem due to changes in diet and lifestyle.

Graphical abstract: Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
From the themed collection: Food & Function Review Articles 2023
Review Article

Are oilseeds a new alternative protein source for human nutrition?

Processed oilseeds, combined with plant proteins, show potential as a protein source. They may have health benefits, but more clinical data are needed for confirmation.

Graphical abstract: Are oilseeds a new alternative protein source for human nutrition?
From the themed collection: Food & Function Review Articles 2023
Review Article

A systematic review of ginsenoside biosynthesis, spatiotemporal distribution, and response to biotic and abiotic factors in American ginseng

American ginseng (Panax quinquefolius) has gained recognition as a medicinal and functional food homologous product with several pharmaceutical, nutritional, and industrial applications.

Graphical abstract: A systematic review of ginsenoside biosynthesis, spatiotemporal distribution, and response to biotic and abiotic factors in American ginseng
From the themed collection: Food & Function Review Articles 2023
Review Article

Gut–brain communication mediates the impact of dietary lipids on cognitive capacity

The effects of dietary lipids on cognition, both positive and negative, are mediated through the gut–brain axis by modulating metabolic, immune, neural, and endocrine pathways.

Graphical abstract: Gut–brain communication mediates the impact of dietary lipids on cognitive capacity
From the themed collection: Food & Function Review Articles 2023
Review Article

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Dietary natural products could ameliorate diabetes via inhibiting carbohydrate hydrolyzing enzymes, exerting antioxidant, anti-inflammatory and anti-glycation effects, activating the PI3K/AKT pathway, modulating the gut microbiota, and so on.

Graphical abstract: Effects and mechanisms of anti-diabetic dietary natural products: an updated review
From the themed collection: Food & Function Review Articles 2023
Review Article

A review of the functional activities of chia seed and the mechanisms of action related to molecular targets

Chia seeds regulate glucose, fat metabolism and alleviate inflammation by up- or down-regulating key gene targets in MAPK, AMPK, TGF-β, PPAR-γ, NF-κB, and IRS mediated insulin signaling pathways. However, some mechanisms of action are still unknown and require speculation and research.

Graphical abstract: A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
From the themed collection: Food & Function Review Articles 2023
Review Article

Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis

Our results support the inclusión ofa well-balancedvegetariandietarypatternin the preventionand managementofcardiovascular diaseses.

Graphical abstract: Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis
From the themed collection: Food & Function Review Articles 2023
Review Article

The role and impact of abnormal vitamin levels in autism spectrum disorders

This is a review of several vitamins (A, B, C, D, E, and K) that have been closely linked to the development of autism, exploring their mechanisms of action and significance in the prevention, mitigation, and treatment of autism.

Graphical abstract: The role and impact of abnormal vitamin levels in autism spectrum disorders
From the themed collection: Food & Function Review Articles 2023
Review Article

The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis

GFD is positively associated with thyroid autoimmunity in CD patients that are children (<14 years).

Graphical abstract: The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis
From the themed collection: Food & Function Review Articles 2023
Review Article

Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives

Cognitive impairment (CI) is a multifaceted neurological condition that can trigger negative emotions and a range of concurrent symptoms, imposing significant public health and economic burdens on society.

Graphical abstract: Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
From the themed collection: Food & Function Review Articles 2023
Review Article

Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota

The review comprehensively examines the intricate regulation of iron uptake and metabolism in the human body, shedding light on the essential role of various transporters and hormones in maintaining human health.

Graphical abstract: Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Fatty acid isomerism: analysis and selected biological functions

The biological functions of fatty acids and the lipids in which they are esterified are determined by their chain length, double bond position and geometry and other structural motifs such as the presence of methyl branches.

Graphical abstract: Fatty acid isomerism: analysis and selected biological functions
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

Evaluation of current clinical evidence on the effect of (poly)phenol-rich Vaccinium berries for sports nutrition.

Graphical abstract: Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
From the themed collection: Food & Function Review Articles 2023
Review Article

Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties

The review critically discusses current insights into the physicochemical properties of bioactive molecules in kidney beans and focus on current knowledge of NSP structure and function on intestinal health and metabolism.

Graphical abstract: Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties
From the themed collection: Food & Function Review Articles 2023
Review Article

Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review

The structure of instant powder foods is significantly influenced by their ingredients. Instant powder foods potentially can be formulated with functional or beneficial compounds to provide health benefits.

Graphical abstract: Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
From the themed collection: Food & Function Review Articles 2023
Review Article

Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic review

Possible mechanisms involved in the regulation of diabetic kidney disease by garlic supplements.

Graphical abstract: Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic review
From the themed collection: Food & Function Review Articles 2023
Review Article

Estrogen receptor-mediated health benefits of phytochemicals: a review

Phytochemicals can provide health benefits via targeting estrogen receptors.

Graphical abstract: Estrogen receptor-mediated health benefits of phytochemicals: a review
From the themed collection: Food & Function Review Articles 2023
Review Article

Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies

We aimed to conduct a comprehensive review of the association between dietary fiber and the risk of mortality.

Graphical abstract: Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies
From the themed collection: Food & Function Review Articles 2023
Review Article

Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship

Ginger is a widespread source of herbal medicine and traditional spices.

Graphical abstract: Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship
From the themed collection: Food & Function HOT Articles 2023
Open Access Review Article

Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods

Herein, we review the current state-of-the-art on the use of micro- and nano-delivery systems, a possible solution to some of the drawbacks associated with the incorporation of resveratrol in foods.

Graphical abstract: Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
From the themed collection: Food & Function Review Articles 2023
Review Article

Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review

TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.

Graphical abstract: Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
From the themed collection: Food & Function Review Articles 2023
Review Article

The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene

Lycopene is an important pigment with an alkene skeleton from Lycopersicon esculentum, which is also obtained from some red fruits and vegetables.

Graphical abstract: The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies

Type 2 diabetes mellitus (T2DM) is one of the most prevalent diseases in modern society, governed by both genetic and environmental factors, such as nutritional habits. Dietary habits have a relevant impact on its development.

Graphical abstract: Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

Steps of the NLRP3 inflammasome activation pathway where some selected polyphenols have shown a positive modulatory effect on different cardiometabolic alterations.

Graphical abstract: Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies
From the themed collection: Food & Function Review Articles 2023
Review Article

The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index

Preclinical studies have shown the benefits of n-3 polyunsaturated fatty acid (n-3 PUFA) on dementia and cognitive impairment, yet the results of clinical randomized controlled trials (RCTs) performed to date are conflicting.

Graphical abstract: The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index
From the themed collection: Food & Function Review Articles 2023
Review Article

Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea

Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years.

Graphical abstract: Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea
From the themed collection: Food & Function Review Articles 2023
Review Article

Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms

The synthesis and metabolism of bile acids (BAs) have been implicated in various metabolic diseases, including obesity and diabetes.

Graphical abstract: Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms
From the themed collection: Food & Function Review Articles 2023
Review Article

Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review

Compared to brown and white rice, black rice is rich in bioactive components, including γ-oryzanols, γ-aminobutyric acid, phenolic compounds, and anthocyanins, which makes it highly valuable for development and use.

Graphical abstract: Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
From the themed collection: Food & Function Review Articles 2023
Review Article

Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food

Iron deficiency is a significant cause of iron deficiency anemia (IDA).

Graphical abstract: Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
From the themed collection: Food & Function Review Articles 2023
Review Article

Emerging trends and applications of metabolomics in food science and nutrition

The study of all chemical processes involving metabolites is known as metabolomics.

Graphical abstract: Emerging trends and applications of metabolomics in food science and nutrition
From the themed collection: Food & Function Review Articles 2023
Review Article

Ginsenosides: a potential natural medicine to protect the lungs from lung cancer and inflammatory lung disease

A summary of the mechanisms of various ginsenosides in the treatment of lung cancer and pulmonary inflammatory diseases.

Graphical abstract: Ginsenosides: a potential natural medicine to protect the lungs from lung cancer and inflammatory lung disease
From the themed collection: Food & Function Review Articles 2023
Review Article

The anti-aging mechanism of ginsenosides with medicine and food homology

Ginsenosides resist the aging by regulating multiple signaling pathways.

Graphical abstract: The anti-aging mechanism of ginsenosides with medicine and food homology
From the themed collection: Food & Function Review Articles 2023
Review Article

Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection

The choice of the time interval between ‘bacteria and drug’ should be based on the metabolism of antibiotics, different probiotics, probiotic antimicrobial resistance and dosage, the baseline gut ecological environment, and the host immune level.

Graphical abstract: Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection
From the themed collection: Food & Function Review Articles 2023
Review Article

Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes

The incidences of short-term or long-term adverse maternal and fetal outcomes caused by maternal diabetes are increasing.

Graphical abstract: Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes
From the themed collection: Food & Function Review Articles 2023
Review Article

Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies

LCDs were associated with 43% risk of CHD, which suggests that vigilance is necessary for long-term adherence to such dietary pattern.

Graphical abstract: Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.

Graphical abstract: Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
From the themed collection: Food & Function Review Articles 2023
Review Article

A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects

The interactions of starch with polyphenol under green methods.

Graphical abstract: A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
From the themed collection: Food & Function Review Articles 2023
Review Article

Bromelain: a review of its mechanisms, pharmacological effects and potential applications

Bromelain, an enzyme obtained from pineapple, has now been identified as having versatile pharmaceutical applications. The last decade has witnessed a paradigm shift for bromelain from food to a potential drug candidate.

Graphical abstract: Bromelain: a review of its mechanisms, pharmacological effects and potential applications
From the themed collection: Food & Function Review Articles 2023
Review Article

Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety

Evening primrose oil has attracted considerable interest worldwide because of its bioactive constituents and numerous functions in foods and health.

Graphical abstract: Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety
From the themed collection: Food & Function Review Articles 2023
Review Article

From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatment

Under the action of natural products, microorganisms participate in a complete cycle of the “gut-brain-skin” axis linkage mechanism, thereby regulating the development of atopic dermatitis.

Graphical abstract: From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatment
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Revisiting carotenoids as dietary antioxidants for human health and disease prevention

Humans are unique indiscriminate carotenoid accumulators, so the role of carotenoids as dietary antioxidants with or without enzymatic conversion attracts renewed attention from the standpoint of health promotion and disease prevention.

Graphical abstract: Revisiting carotenoids as dietary antioxidants for human health and disease prevention
From the themed collection: Food & Function Review Articles 2023
Review Article

The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation

The human milk oligosaccharides (HMOs) can play a role as prebiotics in the treatment and prevention of gut inflammation.

Graphical abstract: The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation
From the themed collection: Food & Function Review Articles 2023
Review Article

Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis

A plant-based dietary pattern is associated with reduced SUA levels and a lower risk of hyperuricemia. An animal-based dietary pattern is associated with elevated SUA levels and an increased risk of hyperuricemia.

Graphical abstract: Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
From the themed collection: Food & Function Review Articles 2023
Review Article

Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals

There are three main pathways by which polyphenols reduce ROS: direct scavenging, regulation by brain-gut axis signaling and regulation by intestinal flora.

Graphical abstract: Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals
From the themed collection: Food & Function Review Articles 2023
Review Article

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management

The fruit of Phyllanthus emblica Linn., which mainly grows in tropical and subtropical regions, is well-known for its medicine and food homology properties. The fruit is rich in polyphenols and has shown advantages in the field of oral health management.

Graphical abstract: Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management
From the themed collection: Food & Function Review Articles 2023
Review Article

Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms

Microbiota dysbiosis and metabolic syndrome, consequences of a non-adequate diet, generate a feedback pathogenic state implicated in Alzheimer's disease development.

Graphical abstract: Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms
From the themed collection: Food & Function Review Articles 2023
Review Article

Advances in the preparation and application of microencapsulation to protect food functional ingredients

Functional ingredients have multiple health benefits for humans, but are sensitive to oxidative degradation during manufacture and storage, and have poor chemical stability and reduced bioaccessibility.

Graphical abstract: Advances in the preparation and application of microencapsulation to protect food functional ingredients
From the themed collection: Food & Function Review Articles 2023
Review Article

The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties

The effects of cell structure modification on starch digestibility were reviewed, and current reports were summarized according to a new classification.

Graphical abstract: The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Effect of coenzyme Q10 on cardiac function and survival in heart failure: an overview of systematic reviews and meta-analyses

Heart failure (HF) is associated with a deficiency in blood levels of coenzyme Q10 (CoQ10), and its supplementation has been proposed.

Graphical abstract: Effect of coenzyme Q10 on cardiac function and survival in heart failure: an overview of systematic reviews and meta-analyses
From the themed collection: Food & Function Review Articles 2023
Review Article

Moderate red wine intake and cardiovascular health protection: a literature review

Moderate red wine intake improves cardiovascular health by reducing oxidative stress, and playing an important role on lipid and glucose metabolism.

Graphical abstract: Moderate red wine intake and cardiovascular health protection: a literature review
From the themed collection: Food & Function Review Articles 2023
Review Article

A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation

C3G can be enzymatically decomposed into aglycone and further degraded into phenolic substances. Next, C3G was degraded in the distal small intestine and large intestine, and then entered the liver through blood circulation.

Graphical abstract: A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
From the themed collection: Food & Function Review Articles 2023
Review Article

Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies

Branched-chain fatty acids (BCFAs) have recently emerged as a group of functional fatty acids that are widely distributed in various foodstuffs, including dairy products, ruminant meat products, and fermented foods.

Graphical abstract: Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Maternal vitamin D deficiency and brain functions: a never-ending story

Maternal vitamin D deficiency affects brain development during foetal life and causes alterations that may persist into adulthood.

Graphical abstract: Maternal vitamin D deficiency and brain functions: a never-ending story
From the themed collection: Food & Function Review Articles 2023
Review Article

Neuroprotective effects of dietary plants and phytochemicals against radiation-induced cognitive and behavioral deficits: a comprehensive review of evidence and prospects for future research

Dietary agents in mitigating radiation-induced behavioural and cognitive changes.

Graphical abstract: Neuroprotective effects of dietary plants and phytochemicals against radiation-induced cognitive and behavioral deficits: a comprehensive review of evidence and prospects for future research
From the themed collection: Food & Function Review Articles 2023
Review Article

How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)

As the simultaneous presence of proteins and polysaccharides can significantly affect the properties of hydrogels, the current article can throw light on the differences between single-polymeric gels and the binary ones.

Graphical abstract: How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)
From the themed collection: Food & Function Review Articles 2023
Review Article

A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement

The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise for the expansion of functional foods and nutraceuticals.

Graphical abstract: A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
From the themed collection: Food & Function Review Articles 2023
Review Article

Dietary intake patterns during pregnancy and excessive gestational weight gain: a systematic review and meta-analysis

This systematic review and meta-analysis of the association between dietary patterns and excessive gestational weight gain (EGWG) were conducted to recommend healthy dietary patterns instead of unhealthy dietary patterns for pregnant women to prevent EGWG.

Graphical abstract: Dietary intake patterns during pregnancy and excessive gestational weight gain: a systematic review and meta-analysis
From the themed collection: Food & Function Review Articles 2023
Review Article

Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg.) extracts in cardiovascular diseases

This paper reviewed the vasculoprotective effects of hawthorn extracts and their mechanisms. Clinical trials have shown that hawthorn extracts reduce the risk factors for cardiovascular disease and the risk of poor prognosis.

Graphical abstract: Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg.) extracts in cardiovascular diseases
From the themed collection: Food & Function Review Articles 2023
Review Article

A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications

Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health.

Graphical abstract: A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
From the themed collection: Food & Function Review Articles 2023
Review Article

Ginsenosides can target brain-derived neurotrophic factor to improve Parkinson's disease

Parkinson's disease (PD) is the second most common neurodegenerative disease (ND).

Graphical abstract: Ginsenosides can target brain-derived neurotrophic factor to improve Parkinson's disease
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials

Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or exercise-induced inflammation, in the hope that this will enhance exercise performance.

Graphical abstract: How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials
From the themed collection: Food & Function Review Articles 2023
Review Article

Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices

The low solubility, high crystallinity, and instability of phytosterols restrict their bioavailability in foods. Phytosterol structures, carriers, and food matrices have important effects on the delivery, absorption, and bioactivity of phytosterols.

Graphical abstract: Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
From the themed collection: Food & Function Review Articles 2023
Review Article

Meta-analysis of the association between major foods with added fructose and non-alcoholic fatty liver disease

The relationship between the consumption of foods with added fructose and non-alcoholic fatty liver disease (NAFLD) was inconsistent in previous epidemiological studies, and no meta-analysis has been performed on the pooled results.

Graphical abstract: Meta-analysis of the association between major foods with added fructose and non-alcoholic fatty liver disease
From the themed collection: Food & Function Review Articles 2023
Review Article

Olive oil and body fat: a systematic review with meta-analysis

Diet composition has a great impact on body composition.

Graphical abstract: Olive oil and body fat: a systematic review with meta-analysis
From the themed collection: Food & Function Review Articles 2023
Review Article

Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges

The emergence of pathogens resistant to conventional antibiotics and the growing interest in developing alternative natural antimicrobial agents have prompted a search for plant-derived antimicrobial peptides (PAMPs) in recent years.

Graphical abstract: Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges
From the themed collection: Food & Function Review Articles 2023
Review Article

Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations

The anti-inflammatory, anti-oxidant, anti-apoptotic and blood-brain barrier protective activities of dietary quercetin can prevent cerebral ischemia, and its nano-formulation can improve quercetin bioavailability.

Graphical abstract: Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations
From the themed collection: Food & Function Review Articles 2023
Review Article

β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure

β-Sitosterol, a dietary component, prevents OVA-induced food allergy by ameliorating the intestinal barrier function and reshaping the intestinal microbiota.

Graphical abstract: β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
From the themed collection: Food & Function Review Articles 2023
Open Access Review Article

Recent advances in the production of oligogalacturonides and their biological properties

The human population is becoming old and ageing, which is related to a variety of health issues, such as Alzheimer's disease, obesity, diabetes, hypercholesterolemia, and some types of cancers like colorectal cancer.

Graphical abstract: Recent advances in the production of oligogalacturonides and their biological properties
From the themed collection: Food & Function Review Articles 2023
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This themed collection features recent review articles published in Food & Function.

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