Themed collection Food & Function HOT Articles 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals
The scientific community and lay press are participating in a heated debate over the usefulness of food bioactives when used as dietary supplements.
Food Funct., 2022,13, 12470-12474
https://doi.org/10.1039/D2FO02593K
Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus
A novel acidic polysaccharide named AeP-P-1 was prepared from Abelmoschus esculentus L. Moench (okra).
Food Funct., 2022,13, 11973-11985
https://doi.org/10.1039/D2FO02575B
Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo
Yellowtail milt hydrolysates have considerable antioxidant and anti-inflammatory efficacies to maintain gut health.
Food Funct., 2022,13, 9169-9182
https://doi.org/10.1039/D2FO00967F
Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
Dietary supplements could modulate the abundance of BSH-producing bacteria to regulate the BSH enzyme activity, thereby change the BAs composition to regulate FXR signaling, which then regulate human health.
Food Funct., 2022,13, 7409-7422
https://doi.org/10.1039/D2FO01252A
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
Surface molecules of the Lactobacillus strains are related to the adhesion property and this property are enhanced upon the external environmental stress, such as temperature, pH, sub-strength and ion concentration through the Quorum sensing effect.
Food Funct., 2022,13, 3098-3109
https://doi.org/10.1039/D1FO04328E
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
Circadian rhythm is essential to human physiological homeostasis and health.
Food Funct., 2022,13, 1048-1061
https://doi.org/10.1039/D1FO02716F
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure
The rate of starch hydrolysis by salivary α-amylase during oro-gastric digestion was influenced by bread density and was well correlated with the glycemic index.
Food Funct., 2022,13, 1718-1724
https://doi.org/10.1039/D1FO03901F
Ganoderma lucidum polysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
In this study, Ganoderma lucidum polysaccharide decreased blood uric acid in potassium oxonate induced hyperuricemic mice and exerted renal protective effect.
Food Funct., 2022,13, 12619-12631
https://doi.org/10.1039/D2FO02431D
Pharmacophore-driven identification of human glutaminyl cyclase inhibitors from foods, plants and herbs unveils the bioactive property and potential of Azaleatin in the treatment of Alzheimer's disease
Alzheimer's disease (AD) is the leading cause of disabilities in old age and a rapidly growing condition in the elderly population.
Food Funct., 2022,13, 12632-12647
https://doi.org/10.1039/D2FO02507H
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)
Prenylated phenolics are antimicrobials found in liquorice (Glycyrrhiza spp.).
Food Funct., 2022,13, 12105-12120
https://doi.org/10.1039/D2FO02197H
CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs
CLA improves the lipo-nutritional quality in muscle and these changes are associated with the production and functions of differential bacteria and SCFAs in the gut of Heigai pigs.
Food Funct., 2022,13, 12093-12104
https://doi.org/10.1039/D2FO02549C
Galangin inhibits neointima formation induced by vascular injury via regulating the PI3K/AKT/mTOR pathway
Galangin inhibits neointimal hyperplasia after vascular injury by inhibiting vascular smooth muscle cell proliferation, migration, phenotypic switching and promoting autophagy.
Food Funct., 2022,13, 12077-12092
https://doi.org/10.1039/D2FO02441A
An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin
Resveratrol (RES) has many beneficial effects on the human body, but it is always unstable, resulting in low oral bioavailability, especially in the gastrointestinal tract.
Food Funct., 2022,13, 12051-12066
https://doi.org/10.1039/D2FO01889F
Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs
An increased soy protein hydrolysate (SPH) level promoted hypothalamic acetylcholine, dopamine, and brain-derived neurotrophic factor (BDNF) synthesis.
Food Funct., 2022,13, 12067-12076
https://doi.org/10.1039/D2FO02314H
Dietary supplementation of L-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice
L-carnitine ameliorates the major components of metabolic syndrome in high-fat diet-induced obese mice partially through attenuating gut microbiota dysbiosis and independent of the intestinal microbial production of TMAO.
Food Funct., 2022,13, 12039-12050
https://doi.org/10.1039/D2FO02570A
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells
This study explored the neuroprotective effect of the peptide LYLKPR derived from fermented yak milk by Lactiplantibacillus plantarum JLAU103 on H2O2-injured HT-22 cells.
Food Funct., 2022,13, 12021-12038
https://doi.org/10.1039/D2FO02131E
Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice
Derivatives of Scylla paramamosain heat-stable allergens TM and MLC could alleviate food allergy symptoms in mice, also ability to induce blocking IgG antibodies, which offer a promising new strategy in immunotherapy for crab-allergic subjects.
Food Funct., 2022,13, 11518-11531
https://doi.org/10.1039/D2FO02184F
Jerusalem artichoke inulin supplementation ameliorates hepatic lipid metabolism in type 2 diabetes mellitus mice by modulating the gut microbiota and fecal metabolome
The main focus of this study was on the protection mechanism of Jerusalem artichoke inulin (DI) against type 2 diabetes mellitus (T2DM) associated with abnormal hepatic lipid metabolism and gut microbiota dysfunction in T2DM mice.
Food Funct., 2022,13, 11503-11517
https://doi.org/10.1039/D2FO02051C
Gastric digestion of cow milk, almond milk and oat milk in rats
In this study, gastric digestion of isocaloric and iso-macronutrient cow milk, almond milk and oat milk were compared in rats euthanized at different post-feeding times.
Food Funct., 2022,13, 10981-10993
https://doi.org/10.1039/D2FO02261C
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
The ameliorative effect of barley intake on glucose intolerance is attenuated when Gpr43 is deficient.
Food Funct., 2022,13, 10970-10980
https://doi.org/10.1039/D2FO02622H
Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites
Purified recombinant enzymes are efficient at hydrolyzing microbial (poly)phenol metabolite phase II conjugates, and hence, can be used to accurately quantify them using unconjugated analytical standards.
Food Funct., 2022,13, 10895-10911
https://doi.org/10.1039/D2FO02229J
Isoquercitrin from Apocynum venetum L. produces an anti-obesity effect on obese mice by targeting C-1-tetrahydrofolate synthase, carbonyl reductase, and glutathione S-transferase P and modification of the AMPK/SREBP-1c/FAS/CD36 signaling pathway in mice in vivo
In the present study, mice with high-fat-diet-induced obesity were used in investigating the anti-obesity effects of an aqueous extract and isoquercitrin from Apocynum venetum L.
Food Funct., 2022,13, 10923-10936
https://doi.org/10.1039/D2FO02438A
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice
Citrate, a major component of processed foods, reduces weight gain without resolving insulin resistance.
Food Funct., 2022,13, 10947-10955
https://doi.org/10.1039/D2FO02011D
Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
Mechanism of roasting pretreatment of walnut kernels to improve the flavor and sensory properties of walnut oil.
Food Funct., 2022,13, 10956-10969
https://doi.org/10.1039/D2FO01990F
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
Anthocyanin nanoliposomes (ANLs) were produced by a thin film ultrasonic dispersion method to improve the stability and bioavailability of anthocyanins (ACNs) obtained from grape skin extracts.
Food Funct., 2022,13, 10912-10922
https://doi.org/10.1039/D2FO02008D
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
It is technologically viable to partially transpose the predominant saturated fatty acid profile of milk fat to a more balanced lipid profile. Functional yogurts were capable to modulated lipid accumulation.
Food Funct., 2022,13, 10937-10946
https://doi.org/10.1039/D2FO01723G
Rutin prevents seizures in kainic acid-treated rats: evidence of glutamate levels, inflammation and neuronal loss modulation
Pretreatment of rats with rutin attenuated KA-induced seizures and neuronal loss by decreasing glutamatergic hyperactivity and IL-1R1/TLR4-related neuroinflammatory casade. Our findings provide clues to understand the mechanism of rutin in epilepsy intervention.
Food Funct., 2022,13, 10401-10414
https://doi.org/10.1039/D2FO01490D
The important role of glycerophospholipid metabolism in the protective effects of polyphenol-enriched Tartary buckwheat extract against alcoholic liver disease
Alcoholic liver disease (ALD) is a mounting public health problem with significant medical, economic and social burdens. Tartary buckwheat extract could prevent ALD by modulating hepatic glycerophospholipid metabolism.
Food Funct., 2022,13, 10415-10425
https://doi.org/10.1039/D2FO01518H
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
The concept of coil overlap can explain the postprandial blood insulin lowering effect of guar galactomannan in overweight adults when it is eaten as an ingredient in bread.
Food Funct., 2022,13, 9810-9821
https://doi.org/10.1039/D2FO01762H
Oral administration of sea cucumber (Stichopus japonicus) protein exerts wound healing effects via the PI3K/AKT/mTOR signaling pathway
This study aimed to investigate the effect of the oral administration of sea cucumber protein (SCP) on wound healing.
Food Funct., 2022,13, 9796-9809
https://doi.org/10.1039/D2FO01372J
Sennoside A is a novel inhibitor targeting caspase-1
Sen A decreases caspase-1 activity and P2X7 function, which further leads to NLRP3 and AIM2 inflammasome disassembly and the reduced secretion of IL-1β and IL-18 via pyroptosis restraining and NF-κB-involved NLRP3 priming.
Food Funct., 2022,13, 9782-9795
https://doi.org/10.1039/D2FO01730J
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years
The role of diet in the development of childhood metabolic syndrome (MetS) has not been clearly elucidated.
Food Funct., 2022,13, 9772-9781
https://doi.org/10.1039/D2FO00637E
Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice
Sesaminol may lower the risk of ethanol-related colorectal cancer by suppressing ethanol-induced oxidative stress in the colon as well as gut leakiness.
Food Funct., 2022,13, 9285-9298
https://doi.org/10.1039/D1FO04120G
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
Two new catechins, zijuanin E (1) and zijuanin F (2), were isolated from Zijuan green tea. 1 and 2 (100 μM) prolonged the lifespan of C. elegans by 67.2% and 56.0%, respectively, delaying the age-related decline of phenotypes, enhancing stress resistances, and reducing ROS and lipid accumulation.
Food Funct., 2022,13, 9299-9310
https://doi.org/10.1039/D2FO01795D
Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach
The ameliorative effects on ulcerative colitis (UC) as well as the related mechanisms of the essential oil derived from the edible herb Zanthoxylum bungeanum Maxim (ZBEO) have been demonstrated herein.
Food Funct., 2022,13, 9324-9339
https://doi.org/10.1039/D1FO04323D
Maternal supplementation with Artemisia annua L. ameliorates intestinal inflammation via inhibiting the TLR4/NF-κB and MAPK pathways and improves the oxidative stability of offspring
Artemisia annua L. (A. annua) contains artemisinin, which attracts attention on account of its anti-inflammatory and anti-oxidant effects.
Food Funct., 2022,13, 9311-9323
https://doi.org/10.1039/D2FO00675H
Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation
GMD showed a strong effect in improving insulin sensitivity and decreasing inflammation. 1600 mg kg−1 GMD increased the abundance of Bifidobacterium, while 150 and 800 mg kg−1 GMD increased the abundance of Lactobacillus and Turicibacter.
Food Funct., 2022,13, 8804-8817
https://doi.org/10.1039/D2FO01689C
Acidic polysaccharides from Buddleja officinalis inhibit angiogenesis via the Nrf2/ARE pathway to attenuate diabetic retinopathy
The purpose of this study was to verify that acid polysaccharides from Buddleja officinalis Maxim (APBOM) could relieve diabetic retinopathy (DR) through inhibition of angiogenesis via activation of the Nrf2/ARE signaling pathway.
Food Funct., 2022,13, 9021-9031
https://doi.org/10.1039/D2FO01075E
The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner
GSPE anti-obesity effects are modulated by the gut microbiota in a photoperiod-dependent manner.
Food Funct., 2022,13, 8363-8374
https://doi.org/10.1039/D2FO01206E
Codonopsis pilosula polysaccharides attenuate Escherichia coli-induced acute lung injury in mice
Acute lung injury (ALI) is an inflammatory lung disease that is caused by bacterial infection.
Food Funct., 2022,13, 7999-8011
https://doi.org/10.1039/D2FO01221A
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil
Krill oil is rich in polyunsaturated fatty acids and helps to locomotion.
Food Funct., 2022,13, 8012-8021
https://doi.org/10.1039/D2FO00781A
Theaflavin: a natural candidate to restrain thrombosis
Many clinical studies have demonstrated the beneficial effects of black tea on cardiovascular diseases.
Food Funct., 2022,13, 7572-7581
https://doi.org/10.1039/D2FO00152G
Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Green and purple SPL consumption may enhance the Nrf2-mediated hepatic antioxidant activity and modulate xenobiotic-metabolizing enzymes and transporters via different mechanisms.
Food Funct., 2022,13, 7548-7559
https://doi.org/10.1039/D2FO01049F
γ-Glutamylcysteine ameliorates D-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1
γ-glutamylcysteine activates SIRT1 by activating AMPK, promoting the nuclear translocation of GAPDH, while inhibiting that of DBC1. SIRT1 activation causes the deacetylation of p53 in the nucleus and inhibits the protein levels of p21 and p16.
Food Funct., 2022,13, 7560-7571
https://doi.org/10.1039/D2FO01246D
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall
The distribution of eicosapentaenoic acid-containing phosphatidylcholine was similar to that of mesenchymal stem cells markers in the abdominal aortic aneurysm wall.
Food Funct., 2022,13, 7540-7547
https://doi.org/10.1039/D2FO01102F
Identification of novel umami molecules via QSAR models and molecular docking
Umami substances can increase the overall taste of food and bring pleasure to people.
Food Funct., 2022,13, 7529-7539
https://doi.org/10.1039/D2FO00544A
Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders
Bifidobacterium breve CCFM1025 was given to pregnant mice, and can protect the offspring from maternal separation-induced neurobiological and gastrointestinal disorders. The mechanism possibly correlated with the mother-to-offspring transmission of CCFM1025.
Food Funct., 2022,13, 7520-7528
https://doi.org/10.1039/D2FO01164F
Moderation of gut microbiota and bile acid metabolism by chlorogenic acid improves high-fructose-induced salt-sensitive hypertension in mice
In high-fructose-induced salt-sensitive hypertensive mice, the oral administration of CGA restructures gut microbiota, modulates bile acid metabolism, enriches DCA et al., improves endothelial vasoconstriction and attenuates hypertension.
Food Funct., 2022,13, 6987-6999
https://doi.org/10.1039/D2FO00038E
Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insights
Glucolipid metabolism disorders pose a serious and global health problem, and more effective prevention and treatment methods are urgently needed.
Food Funct., 2022,13, 6934-6946
https://doi.org/10.1039/D2FO01069K
Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons
Optimized AR/FGA DNs exhibit excellent mechanical performance and comparable texture with beef tendons.
Food Funct., 2022,13, 6975-6986
https://doi.org/10.1039/D2FO00754A
Cyclo(-Phe-Phe) alleviates chick embryo liver injury via activating the Nrf2 pathway
Cyclo (Phe-Phe) ameliorated hepatic injury and dysplasia induced by oxidative stress, and the mechanism is mainly via promoting Nrf2 translocation as well as activating the Nrf2 pathway through binding Keap1.
Food Funct., 2022,13, 6962-6974
https://doi.org/10.1039/D2FO00674J
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus
The differences in the chemical composition between monascus rice and highland barley monascus were mainly monacolins, pigments, amino acids and organic acids.
Food Funct., 2022,13, 7000-7019
https://doi.org/10.1039/D2FO00402J
Molecular behavior of fluid gels – the crucial role of edges and particle surface in macroscopic properties
In this study, we investigated the underlying microscopic network structure of agarose fluid gels, which defines the basic length scale for their bulk elastic response, resulting in unique textural properties.
Food Funct., 2022,13, 6902-6922
https://doi.org/10.1039/D2FO00102K
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. The combined effect was superior to a single strain.
Food Funct., 2022,13, 6947-6961
https://doi.org/10.1039/D1FO02939H
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation
Lycopene as the main carotenoid from tomatoes is known to have beneficial effects on various inflammatory diseases.
Food Funct., 2022,13, 6534-6544
https://doi.org/10.1039/D2FO00875K
Baicalin alleviates endometrial inflammatory injury through regulation of tight junction proteins
Baicalin alleviates endometrial inflammatory injury in a mouse model. Baicalin activated autophagy in a mouse model and a cell model. Baicalin redistributed TJ proteins by regulating autophagy.
Food Funct., 2022,13, 6522-6533
https://doi.org/10.1039/D2FO00594H
Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound
This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.
Food Funct., 2022,13, 6560-6573
https://doi.org/10.1039/D2FO00533F
Combining galacto-oligosaccharides and 2′-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells
Galacto-oligosaccharides (GOS) and 2′-fucosyllactose (2′-FL) are non-digestible carbohydrates (NDCs) that are often added to infant formula to replace the functionalities of human milk oligosaccharides (HMOs).
Food Funct., 2022,13, 6510-6521
https://doi.org/10.1039/D2FO00550F
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway
Cinnamaldehyde reduced the u-PA activity and invasiveness of the osteosarcoma cells by targeting the FAK pathway and reducing the expression of N-cadherin and fibronectin and suppressed the pulmonary metastasis of osteosarcoma in mice.
Food Funct., 2022,13, 6574-6582
https://doi.org/10.1039/D2FO00634K
Myricitrin – a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease
Myricitrin, a flavonoid isolated from the leaves of the Indian olive tree (Elaeocarpus floribundus), improves motor incoordination in a mouse model of Parkinson's disease by maintaining striatal dopamine levels through inhibition of MAO-B activity.
Food Funct., 2022,13, 6545-6559
https://doi.org/10.1039/D2FO00734G
Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity
Passiflora setacea (PS), a fruit from the Brazilian biodiversity rich in polyphenols. PS juice reduced insulin, IL-6 levels and HOMA IR in humans. And its phenolic metabolites increased activity of PPAR-γ in BV-2 cells.
Food Funct., 2022,13, 6498-6509
https://doi.org/10.1039/D1FO04334J
Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6
Elevated expression of peroxisome proliferator-activated receptor-gamma (PPAR-γ), a key regulator of adipogenesis, leads to lipid accumulation and obesity.
Food Funct., 2022,13, 6036-6055
https://doi.org/10.1039/D1FO04064B
Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity
A novel antioxidant peptide WLP derived from sea squirt (Halocynthia roretzi) exhibited high neuroprotective ability on PC12 cells in 6-OHDA-induced oxidative stress.
Food Funct., 2022,13, 6008-6021
https://doi.org/10.1039/D2FO00729K
Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial
Consuming RD43 rice for 12 weeks potentially reduces the value of glycemic parameters such as fasting glucose and insulin, HbA1c, and HOMA-IR, as well as body weight, BMI, total fat mass, and waist circumference in overweight prediabetic people.
Food Funct., 2022,13, 5987-5995
https://doi.org/10.1039/D1FO03664E
In vitro digestion of designed emulsions based on milk protein and guar gum systems
Phase separated microstructures/emulsions based on a model system (containing protein, polysaccharides and oil) were found to be able to control lipid digestion (measured in vitro).
Food Funct., 2022,13, 6022-6035
https://doi.org/10.1039/D2FO00592A
Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue
EWH prevented the morphological and metabolic disorder induced by chronic Hg exposure at low doses, by improving antioxidant defenses, inactivating pro-apoptotic pathways and normalizing the mRNA expression of PPARs and adipokines.
Food Funct., 2022,13, 5996-6007
https://doi.org/10.1039/D2FO00561A
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Lactobacillus plantarum 23-1 improved blood lipid level, liver oxidative stress injury, regulated the TLR4/NF-κB signaling pathway, enhanced intestinal barrier function, effectively alleviated intestinal inflammation and obesity symptoms of mice.
Food Funct., 2022,13, 5971-5986
https://doi.org/10.1039/D1FO04316A
Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil
Artistic representation of the dairy products studied encapsulated by cyclodextrins.
Food Funct., 2022,13, 5528-5535
https://doi.org/10.1039/D2FO00578F
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats
The metabolic perturbations and health impact of the co-accumulation of acrylamide, harmane, and Nε-(carboxymethyl)lysine was investigated via serum biochemical and histopathological examinations as well as metabolomic analysis.
Food Funct., 2022,13, 5515-5527
https://doi.org/10.1039/D2FO00143H
Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway
CO improves dyslipidemia and alleviates lipid accumulation in HF-fed mice, the molecular mechanisms possibly associated with the reorganization of gut microbiota, in particular, Alistipes and Dubosiella, mediated the inhibition of the mTOR pathway.
Food Funct., 2022,13, 4977-4992
https://doi.org/10.1039/D1FO04075H
About this collection
This themed collection features articles published in Food & Function marked as HOT by the handling editor or as recommended by referees. Congratulations to all the authors whose articles are featured.