Themed collection Food & Function HOT Articles 2022

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Open Access Review Article

Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals

The scientific community and lay press are participating in a heated debate over the usefulness of food bioactives when used as dietary supplements.

Graphical abstract: Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals
Review Article

Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus

A novel acidic polysaccharide named AeP-P-1 was prepared from Abelmoschus esculentus L. Moench (okra).

Graphical abstract: Structural characterization of a polysaccharide from Abelmoschus esculentus L. Moench (okra) and its hypoglycemic effect and mechanism on type 2 diabetes mellitus
From the themed collection: Food & Function HOT Articles 2022
Review Article

Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo

Yellowtail milt hydrolysates have considerable antioxidant and anti-inflammatory efficacies to maintain gut health.

Graphical abstract: Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo
From the themed collection: Food & Function Review Articles 2022
Review Article

Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health

Dietary supplements could modulate the abundance of BSH-producing bacteria to regulate the BSH enzyme activity, thereby change the BAs composition to regulate FXR signaling, which then regulate human health.

Graphical abstract: Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
From the themed collection: Food & Function Review Articles 2022
Review Article

Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment

Surface molecules of the Lactobacillus strains are related to the adhesion property and this property are enhanced upon the external environmental stress, such as temperature, pH, sub-strength and ion concentration through the Quorum sensing effect.

Graphical abstract: Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
From the themed collection: Food & Function HOT Articles 2022
Review Article

Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota

Circadian rhythm is essential to human physiological homeostasis and health.

Graphical abstract: Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
From the themed collection: Food & Function HOT Articles 2022
Communication

The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure

The rate of starch hydrolysis by salivary α-amylase during oro-gastric digestion was influenced by bread density and was well correlated with the glycemic index.

Graphical abstract: The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure
From the themed collection: Food & Function HOT Articles 2022
Paper

Ganoderma lucidum polysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters

In this study, Ganoderma lucidum polysaccharide decreased blood uric acid in potassium oxonate induced hyperuricemic mice and exerted renal protective effect.

Graphical abstract: Ganoderma lucidum polysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
From the themed collection: Food & Function HOT Articles 2022
Paper

Pharmacophore-driven identification of human glutaminyl cyclase inhibitors from foods, plants and herbs unveils the bioactive property and potential of Azaleatin in the treatment of Alzheimer's disease

Alzheimer's disease (AD) is the leading cause of disabilities in old age and a rapidly growing condition in the elderly population.

Graphical abstract: Pharmacophore-driven identification of human glutaminyl cyclase inhibitors from foods, plants and herbs unveils the bioactive property and potential of Azaleatin in the treatment of Alzheimer's disease
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)

Prenylated phenolics are antimicrobials found in liquorice (Glycyrrhiza spp.).

Graphical abstract: Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)
From the themed collection: Food & Function HOT Articles 2022
Paper

CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs

CLA improves the lipo-nutritional quality in muscle and these changes are associated with the production and functions of differential bacteria and SCFAs in the gut of Heigai pigs.

Graphical abstract: CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs
From the themed collection: Food & Function HOT Articles 2022
Paper

Galangin inhibits neointima formation induced by vascular injury via regulating the PI3K/AKT/mTOR pathway

Galangin inhibits neointimal hyperplasia after vascular injury by inhibiting vascular smooth muscle cell proliferation, migration, phenotypic switching and promoting autophagy.

Graphical abstract: Galangin inhibits neointima formation induced by vascular injury via regulating the PI3K/AKT/mTOR pathway
From the themed collection: Food & Function HOT Articles 2022
Paper

An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin

Resveratrol (RES) has many beneficial effects on the human body, but it is always unstable, resulting in low oral bioavailability, especially in the gastrointestinal tract.

Graphical abstract: An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin
From the themed collection: Food & Function HOT Articles 2022
Paper

Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs

An increased soy protein hydrolysate (SPH) level promoted hypothalamic acetylcholine, dopamine, and brain-derived neurotrophic factor (BDNF) synthesis.

Graphical abstract: Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs
From the themed collection: Food & Function HOT Articles 2022
Paper

Dietary supplementation of L-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice

L-carnitine ameliorates the major components of metabolic syndrome in high-fat diet-induced obese mice partially through attenuating gut microbiota dysbiosis and independent of the intestinal microbial production of TMAO.

Graphical abstract: Dietary supplementation of l-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells

This study explored the neuroprotective effect of the peptide LYLKPR derived from fermented yak milk by Lactiplantibacillus plantarum JLAU103 on H2O2-injured HT-22 cells.

Graphical abstract: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells
From the themed collection: Food & Function HOT Articles 2022
Paper

Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice

Derivatives of Scylla paramamosain heat-stable allergens TM and MLC could alleviate food allergy symptoms in mice, also ability to induce blocking IgG antibodies, which offer a promising new strategy in immunotherapy for crab-allergic subjects.

Graphical abstract: Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Jerusalem artichoke inulin supplementation ameliorates hepatic lipid metabolism in type 2 diabetes mellitus mice by modulating the gut microbiota and fecal metabolome

The main focus of this study was on the protection mechanism of Jerusalem artichoke inulin (DI) against type 2 diabetes mellitus (T2DM) associated with abnormal hepatic lipid metabolism and gut microbiota dysfunction in T2DM mice.

Graphical abstract: Jerusalem artichoke inulin supplementation ameliorates hepatic lipid metabolism in type 2 diabetes mellitus mice by modulating the gut microbiota and fecal metabolome
From the themed collection: Food & Function HOT Articles 2022
Paper

Gastric digestion of cow milk, almond milk and oat milk in rats

In this study, gastric digestion of isocaloric and iso-macronutrient cow milk, almond milk and oat milk were compared in rats euthanized at different post-feeding times.

Graphical abstract: Gastric digestion of cow milk, almond milk and oat milk in rats
From the themed collection: Food & Function HOT Articles 2022
Paper

Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice

The ameliorative effect of barley intake on glucose intolerance is attenuated when Gpr43 is deficient.

Graphical abstract: Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites

Purified recombinant enzymes are efficient at hydrolyzing microbial (poly)phenol metabolite phase II conjugates, and hence, can be used to accurately quantify them using unconjugated analytical standards.

Graphical abstract: Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites
Open Access Paper

Isoquercitrin from Apocynum venetum L. produces an anti-obesity effect on obese mice by targeting C-1-tetrahydrofolate synthase, carbonyl reductase, and glutathione S-transferase P and modification of the AMPK/SREBP-1c/FAS/CD36 signaling pathway in mice in vivo

In the present study, mice with high-fat-diet-induced obesity were used in investigating the anti-obesity effects of an aqueous extract and isoquercitrin from Apocynum venetum L.

Graphical abstract: Isoquercitrin from Apocynum venetum L. produces an anti-obesity effect on obese mice by targeting C-1-tetrahydrofolate synthase, carbonyl reductase, and glutathione S-transferase P and modification of the AMPK/SREBP-1c/FAS/CD36 signaling pathway in mice in vivo
From the themed collection: Food & Function HOT Articles 2022
Paper

Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice

Citrate, a major component of processed foods, reduces weight gain without resolving insulin resistance.

Graphical abstract: Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition

Mechanism of roasting pretreatment of walnut kernels to improve the flavor and sensory properties of walnut oil.

Graphical abstract: Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
From the themed collection: Food & Function HOT Articles 2022
Paper

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties

Anthocyanin nanoliposomes (ANLs) were produced by a thin film ultrasonic dispersion method to improve the stability and bioavailability of anthocyanins (ACNs) obtained from grape skin extracts.

Graphical abstract: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
From the themed collection: Food & Function HOT Articles 2022
Paper

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

It is technologically viable to partially transpose the predominant saturated fatty acid profile of milk fat to a more balanced lipid profile. Functional yogurts were capable to modulated lipid accumulation.

Graphical abstract: Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
From the themed collection: Food & Function HOT Articles 2022
Paper

Rutin prevents seizures in kainic acid-treated rats: evidence of glutamate levels, inflammation and neuronal loss modulation

Pretreatment of rats with rutin attenuated KA-induced seizures and neuronal loss by decreasing glutamatergic hyperactivity and IL-1R1/TLR4-related neuroinflammatory casade. Our findings provide clues to understand the mechanism of rutin in epilepsy intervention.

Graphical abstract: Rutin prevents seizures in kainic acid-treated rats: evidence of glutamate levels, inflammation and neuronal loss modulation
From the themed collection: Food & Function HOT Articles 2022
Paper

The important role of glycerophospholipid metabolism in the protective effects of polyphenol-enriched Tartary buckwheat extract against alcoholic liver disease

Alcoholic liver disease (ALD) is a mounting public health problem with significant medical, economic and social burdens. Tartary buckwheat extract could prevent ALD by modulating hepatic glycerophospholipid metabolism.

Graphical abstract: The important role of glycerophospholipid metabolism in the protective effects of polyphenol-enriched Tartary buckwheat extract against alcoholic liver disease
From the themed collection: Food & Function HOT Articles 2022
Paper

The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects

The concept of coil overlap can explain the postprandial blood insulin lowering effect of guar galactomannan in overweight adults when it is eaten as an ingredient in bread.

Graphical abstract: The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
From the themed collection: Food & Function HOT Articles 2022
Paper

Oral administration of sea cucumber (Stichopus japonicus) protein exerts wound healing effects via the PI3K/AKT/mTOR signaling pathway

This study aimed to investigate the effect of the oral administration of sea cucumber protein (SCP) on wound healing.

Graphical abstract: Oral administration of sea cucumber (Stichopus japonicus) protein exerts wound healing effects via the PI3K/AKT/mTOR signaling pathway
From the themed collection: Food & Function HOT Articles 2022
Paper

Sennoside A is a novel inhibitor targeting caspase-1

Sen A decreases caspase-1 activity and P2X7 function, which further leads to NLRP3 and AIM2 inflammasome disassembly and the reduced secretion of IL-1β and IL-18 via pyroptosis restraining and NF-κB-involved NLRP3 priming.

Graphical abstract: Sennoside A is a novel inhibitor targeting caspase-1
From the themed collection: Food & Function HOT Articles 2022
Paper

Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years

The role of diet in the development of childhood metabolic syndrome (MetS) has not been clearly elucidated.

Graphical abstract: Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice

Sesaminol may lower the risk of ethanol-related colorectal cancer by suppressing ethanol-induced oxidative stress in the colon as well as gut leakiness.

Graphical abstract: Suppression of colonic oxidative stress caused by chronic ethanol administration and attenuation of ethanol-induced colitis and gut leakiness by oral administration of sesaminol in mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

Two new catechins, zijuanin E (1) and zijuanin F (2), were isolated from Zijuan green tea. 1 and 2 (100 μM) prolonged the lifespan of C. elegans by 67.2% and 56.0%, respectively, delaying the age-related decline of phenotypes, enhancing stress resistances, and reducing ROS and lipid accumulation.

Graphical abstract: Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
From the themed collection: Food & Function HOT Articles 2022
Paper

Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach

The ameliorative effects on ulcerative colitis (UC) as well as the related mechanisms of the essential oil derived from the edible herb Zanthoxylum bungeanum Maxim (ZBEO) have been demonstrated herein.

Graphical abstract: Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach
From the themed collection: Food & Function HOT Articles 2022
Paper

Maternal supplementation with Artemisia annua L. ameliorates intestinal inflammation via inhibiting the TLR4/NF-κB and MAPK pathways and improves the oxidative stability of offspring

Artemisia annua L. (A. annua) contains artemisinin, which attracts attention on account of its anti-inflammatory and anti-oxidant effects.

Graphical abstract: Maternal supplementation with Artemisia annua L. ameliorates intestinal inflammation via inhibiting the TLR4/NF-κB and MAPK pathways and improves the oxidative stability of offspring
From the themed collection: Food & Function HOT Articles 2022
Paper

Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation

GMD showed a strong effect in improving insulin sensitivity and decreasing inflammation. 1600 mg kg−1 GMD increased the abundance of Bifidobacterium, while 150 and 800 mg kg−1 GMD increased the abundance of Lactobacillus and Turicibacter.

Graphical abstract: Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation
From the themed collection: Food & Function HOT Articles 2022
Paper

Acidic polysaccharides from Buddleja officinalis inhibit angiogenesis via the Nrf2/ARE pathway to attenuate diabetic retinopathy

The purpose of this study was to verify that acid polysaccharides from Buddleja officinalis Maxim (APBOM) could relieve diabetic retinopathy (DR) through inhibition of angiogenesis via activation of the Nrf2/ARE signaling pathway.

Graphical abstract: Acidic polysaccharides from Buddleja officinalis inhibit angiogenesis via the Nrf2/ARE pathway to attenuate diabetic retinopathy
From the themed collection: Food & Function HOT Articles 2022
Paper

The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner

GSPE anti-obesity effects are modulated by the gut microbiota in a photoperiod-dependent manner.

Graphical abstract: The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner
From the themed collection: Food & Function HOT Articles 2022
Paper

Codonopsis pilosula polysaccharides attenuate Escherichia coli-induced acute lung injury in mice

Acute lung injury (ALI) is an inflammatory lung disease that is caused by bacterial infection.

Graphical abstract: Codonopsis pilosula polysaccharides attenuate Escherichia coli-induced acute lung injury in mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

Krill oil is rich in polyunsaturated fatty acids and helps to locomotion.

Graphical abstract: Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil
From the themed collection: Food & Function HOT Articles 2022
Paper

Theaflavin: a natural candidate to restrain thrombosis

Many clinical studies have demonstrated the beneficial effects of black tea on cardiovascular diseases.

Graphical abstract: Theaflavin: a natural candidate to restrain thrombosis
From the themed collection: Food & Function HOT Articles 2022
Paper

Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

Green and purple SPL consumption may enhance the Nrf2-mediated hepatic antioxidant activity and modulate xenobiotic-metabolizing enzymes and transporters via different mechanisms.

Graphical abstract: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
From the themed collection: Food & Function HOT Articles 2022
Paper

γ-Glutamylcysteine ameliorates D-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1

γ-glutamylcysteine activates SIRT1 by activating AMPK, promoting the nuclear translocation of GAPDH, while inhibiting that of DBC1. SIRT1 activation causes the deacetylation of p53 in the nucleus and inhibits the protein levels of p21 and p16.

Graphical abstract: γ-Glutamylcysteine ameliorates d-gal-induced senescence in PC12 cells and mice via activating AMPK and SIRT1
From the themed collection: Food & Function HOT Articles 2022
Paper

Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall

The distribution of eicosapentaenoic acid-containing phosphatidylcholine was similar to that of mesenchymal stem cells markers in the abdominal aortic aneurysm wall.

Graphical abstract: Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall
From the themed collection: Food & Function HOT Articles 2022
Paper

Identification of novel umami molecules via QSAR models and molecular docking

Umami substances can increase the overall taste of food and bring pleasure to people.

Graphical abstract: Identification of novel umami molecules via QSAR models and molecular docking
From the themed collection: Food & Function HOT Articles 2022
Paper

Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders

Bifidobacterium breve CCFM1025 was given to pregnant mice, and can protect the offspring from maternal separation-induced neurobiological and gastrointestinal disorders. The mechanism possibly correlated with the mother-to-offspring transmission of CCFM1025.

Graphical abstract: Perinatal transmission of a probiotic Bifidobacterium strain protects against early life stress-induced mood and gastrointestinal motility disorders
From the themed collection: Food & Function HOT Articles 2022
Paper

Moderation of gut microbiota and bile acid metabolism by chlorogenic acid improves high-fructose-induced salt-sensitive hypertension in mice

In high-fructose-induced salt-sensitive hypertensive mice, the oral administration of CGA restructures gut microbiota, modulates bile acid metabolism, enriches DCA et al., improves endothelial vasoconstriction and attenuates hypertension.

Graphical abstract: Moderation of gut microbiota and bile acid metabolism by chlorogenic acid improves high-fructose-induced salt-sensitive hypertension in mice
From the themed collection: Food & Function HOT Articles 2022
Paper

Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insights

Glucolipid metabolism disorders pose a serious and global health problem, and more effective prevention and treatment methods are urgently needed.

Graphical abstract: Asiatic acid alleviates metabolism disorders in ob/ob mice: mechanistic insights
From the themed collection: Food & Function HOT Articles 2022
Paper

Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons

Optimized AR/FGA DNs exhibit excellent mechanical performance and comparable texture with beef tendons.

Graphical abstract: Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons
From the themed collection: Food & Function HOT Articles 2022
Paper

Cyclo(-Phe-Phe) alleviates chick embryo liver injury via activating the Nrf2 pathway

Cyclo (Phe-Phe) ameliorated hepatic injury and dysplasia induced by oxidative stress, and the mechanism is mainly via promoting Nrf2 translocation as well as activating the Nrf2 pathway through binding Keap1.

Graphical abstract: Cyclo(-Phe-Phe) alleviates chick embryo liver injury via activating the Nrf2 pathway
From the themed collection: Food & Function HOT Articles 2022
Paper

Analysis of the differences in the chemical composition of monascus rice and highland barley monascus

The differences in the chemical composition between monascus rice and highland barley monascus were mainly monacolins, pigments, amino acids and organic acids.

Graphical abstract: Analysis of the differences in the chemical composition of monascus rice and highland barley monascus
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

Molecular behavior of fluid gels – the crucial role of edges and particle surface in macroscopic properties

In this study, we investigated the underlying microscopic network structure of agarose fluid gels, which defines the basic length scale for their bulk elastic response, resulting in unique textural properties.

Graphical abstract: Molecular behavior of fluid gels – the crucial role of edges and particle surface in macroscopic properties
From the themed collection: Food & Function HOT Articles 2022
Paper

Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis

Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. The combined effect was superior to a single strain.

Graphical abstract: Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis
From the themed collection: Food & Function HOT Articles 2022
Paper

An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation

Lycopene as the main carotenoid from tomatoes is known to have beneficial effects on various inflammatory diseases.

Graphical abstract: An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation
From the themed collection: Food & Function HOT Articles 2022
Paper

Baicalin alleviates endometrial inflammatory injury through regulation of tight junction proteins

Baicalin alleviates endometrial inflammatory injury in a mouse model. Baicalin activated autophagy in a mouse model and a cell model. Baicalin redistributed TJ proteins by regulating autophagy.

Graphical abstract: Baicalin alleviates endometrial inflammatory injury through regulation of tight junction proteins
From the themed collection: Food & Function HOT Articles 2022
Paper

Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound

This study develops a bottom-up approach to investigate the effect of food microstructures on the bioaccessibility of curcumin, enabling innovations in food structures to control the release of micronutrients.

Graphical abstract: Engineering cell-based microstructures to study the effect of structural complexity on in vitro bioaccessibility of a lipophilic bioactive compound
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

Combining galacto-oligosaccharides and 2′-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells

Galacto-oligosaccharides (GOS) and 2′-fucosyllactose (2′-FL) are non-digestible carbohydrates (NDCs) that are often added to infant formula to replace the functionalities of human milk oligosaccharides (HMOs).

Graphical abstract: Combining galacto-oligosaccharides and 2′-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells
From the themed collection: Food & Function HOT Articles 2022
Paper

Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway

Cinnamaldehyde reduced the u-PA activity and invasiveness of the osteosarcoma cells by targeting the FAK pathway and reducing the expression of N-cadherin and fibronectin and suppressed the pulmonary metastasis of osteosarcoma in mice.

Graphical abstract: Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway
From the themed collection: Food & Function HOT Articles 2022
Paper

Myricitrin – a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease

Myricitrin, a flavonoid isolated from the leaves of the Indian olive tree (Elaeocarpus floribundus), improves motor incoordination in a mouse model of Parkinson's disease by maintaining striatal dopamine levels through inhibition of MAO-B activity.

Graphical abstract: Myricitrin – a flavonoid isolated from the Indian olive tree (Elaeocarpus floribundus) – inhibits Monoamine oxidase in the brain and elevates striatal dopamine levels: therapeutic implications against Parkinson's disease
From the themed collection: Food & Function HOT Articles 2022
Paper

Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity

Passiflora setacea (PS), a fruit from the Brazilian biodiversity rich in polyphenols. PS juice reduced insulin, IL-6 levels and HOMA IR in humans. And its phenolic metabolites increased activity of PPAR-γ in BV-2 cells.

Graphical abstract: Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity
From the themed collection: Food & Function HOT Articles 2022
Paper

Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6

Elevated expression of peroxisome proliferator-activated receptor-gamma (PPAR-γ), a key regulator of adipogenesis, leads to lipid accumulation and obesity.

Graphical abstract: Antiobesity drug-likeness properties and pancreatic lipase inhibition of a novel low molecular weight lutein oxidized product, LOP6
From the themed collection: Food & Function HOT Articles 2022
Paper

Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity

A novel antioxidant peptide WLP derived from sea squirt (Halocynthia roretzi) exhibited high neuroprotective ability on PC12 cells in 6-OHDA-induced oxidative stress.

Graphical abstract: Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity
From the themed collection: Food & Function HOT Articles 2022
Paper

Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial

Consuming RD43 rice for 12 weeks potentially reduces the value of glycemic parameters such as fasting glucose and insulin, HbA1c, and HOMA-IR, as well as body weight, BMI, total fat mass, and waist circumference in overweight prediabetic people.

Graphical abstract: Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

In vitro digestion of designed emulsions based on milk protein and guar gum systems

Phase separated microstructures/emulsions based on a model system (containing protein, polysaccharides and oil) were found to be able to control lipid digestion (measured in vitro).

Graphical abstract: In vitro digestion of designed emulsions based on milk protein and guar gum systems
From the themed collection: Food & Function HOT Articles 2022
Paper

Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue

EWH prevented the morphological and metabolic disorder induced by chronic Hg exposure at low doses, by improving antioxidant defenses, inactivating pro-apoptotic pathways and normalizing the mRNA expression of PPARs and adipokines.

Graphical abstract: Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue
From the themed collection: Food & Function HOT Articles 2022
Paper

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

Lactobacillus plantarum 23-1 improved blood lipid level, liver oxidative stress injury, regulated the TLR4/NF-κB signaling pathway, enhanced intestinal barrier function, effectively alleviated intestinal inflammation and obesity symptoms of mice.

Graphical abstract: Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
From the themed collection: Food & Function HOT Articles 2022
Open Access Paper

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

Artistic representation of the dairy products studied encapsulated by cyclodextrins.

Graphical abstract: Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil
From the themed collection: Food & Function HOT Articles 2022
Paper

Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats

The metabolic perturbations and health impact of the co-accumulation of acrylamide, harmane, and Nε-(carboxymethyl)lysine was investigated via serum biochemical and histopathological examinations as well as metabolomic analysis.

Graphical abstract: Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats
From the themed collection: Food & Function HOT Articles 2022
Paper

Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway

CO improves dyslipidemia and alleviates lipid accumulation in HF-fed mice, the molecular mechanisms possibly associated with the reorganization of gut microbiota, in particular, Alistipes and Dubosiella, mediated the inhibition of the mTOR pathway.

Graphical abstract: Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway
From the themed collection: Food & Function HOT Articles 2022
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About this collection

This themed collection features articles published in Food & Function marked as HOT by the handling editor or as recommended by referees. Congratulations to all the authors whose articles are featured.

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